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Soaking oats overnight makes delicious, easier-to-digest recipes packed with nutrients and so fresh to eat in the morning. I love overnight oats so much that I’ve been meal prepping a different version every single week for at least two years. Are you skeptical? Ok, check out my many overnight oats recipes, I believe I’m at more than 30 now, and I keep making the same over and over. In fact my absolute favorites are my Tiramisu Overnight Oats, Overnight Oats with Protein Powder, and Overnights Oats For Baby, so I tend to make them several times a year (or more, I must confess)....

Plus, these vegan banana oatmeal cookies have no added sugar, and they are kid-friendly. I have a passion for 3-ingredient peanut butter cookies. Below are my favorites that you should try: No-Bake Peanut Butter Cookies – a melt-in-your-mouth no-bake cookie ready in 10 minutes. 3-Ingredient Peanut Butter Cookies – a crunchy buttery vegan peanut butter cookie. 3-Ingredient Peanut Butter Oatmeal Balls (3 Flavors) What Are Peanut Butter Banana Oatmeal Cookies?...

I love making simple and healthy bread with peanut butter, like my Chocolate Peanut Butter Banana Bread, but for fall, I turn all my recipes into pumpkin recipes. You’ll have noticed that with my Pumpkin Blondies and Pumpkin Pie Cookies. So, it was perfectly natural to turn the classic banana bread into a fall-flavored pumpkin version! Ingredients and Substitutions This recipe requires only 4 base ingredients, and you can add pumpkin spice and chocolate chips for a boost of flavor....

Indulge in the ultimate dining experience with this delectable Grilled Filet Mignon recipe. These mouthwatering steaks are seasoned to perfection, cooked to your desired level of doneness, and finished with a buttery garlic basting. Pair them with a luscious red wine sauce to elevate the flavors even further. Whether you’re hosting a special occasion or simply craving a luxurious meal, these grilled filet mignon steaks with a rich red wine sauce will impress....

This Savory Galette is the perfect easy appetizer or main course! The puff pastry crust is flaky and buttery, and the creamy spinach filling is flavorful and satisfying. This dish can be made early, so it’s perfect for entertaining! Step By Step Instructions Set oven to 425°F/218°C and if you have a pizza stone, place it in the oven while it preheats. A pizza stone will help with getting the bottom crisp, but don’t worry if you don’t have one....

I love making easy, healthy snacks and when summer comes, I usually make frozen treats for the times you need to cool down, like my Frozen Yogurt Bark, Coconut Popsicles, or Ice Cream Bites. Frozen Banana Snickers are healthy bite-sized frozen desserts made of yellow banana slices, dipped into melted chocolate, and sometimes filled with peanut butter, peanuts, or date caramel. They taste like sweet frozen treats, without the added sugar or additives of store-bought banana frozen desserts....

It’s the perfect vegan breakfast recipe on the weekend, much faster to bake than vegan cinnamon rolls, but as delicious as my vegan crepes, perfect to bring all the family around the table. If you love my vegan apple cake for breakfast, you’ll love this vegan coffee cake. A coffee cake doesn’t contain coffee. Its name only refers to the fact that this cake marries perfectly with coffee. So you can safely serve a coffee cake for a kid’s breakfast!...

Everyone loves Fall recipes made with homemade pumpkin puree like my vegan gluten-free pumpkin bread. This vegan pumpkin muffin recipe is a fantastic addition that has a very fluffy texture and a delicate pumpkin taste. Why You’ll Love These Muffins These are naturally: Dairy-Free Egg-Free Nut-Free and, therefore an excellent recipe for a kid’s lunchbox. Gluten-Free Vegan Ingredients and Substitutions All you need are: Pumpkin Puree – You can use canned pumpkin puree – make sure it’s not pumpkin pie filling – the ingredients listed on the can should be just pumpkin, with no added sugar or preservatives....

Are you ready to introduce solids to your infants but don’t know where to start? These vegan baby banana pancakes are perfect for it, easy to make in 10 minutes, no food processor or fancy tool is needed. It’s the kid version of my Vegan Banana Pancakes and a great alternative to Sweet Potato Pancakes Baby or Baby Pumpkin Pancakes. It is a quick and easy recipe for busy mums who want to feed their babies healthy food with no fuss....

I’m a huge fan of making donut holes and my kids are even bigger fans of eating my Pumpkin Donut Holes, 2-Ingredient Banana Donut Holes, or Sweet Potato Donuts. But when the fall season starts, and apples are everywhere, I love to make apple-flavored recipes. While adding apples makes great Baked Apple Fritters, they can make donut holes too dense. So to get the same flavor while keeping the signature fluffiness of donuts, I opted for apple cider!...

When I was growing up, my Italian Grandmother used to salt and press eggplant slices all day to remove the extra moisture from them. Once that was done, she would bread and fry each individual slice before assembling it into a layered dish. It was amazing, but who has that kind of time? With this recipe, there’s no salting the eggplant slices, you just cover them with some oil and seasoning and throw them in the oven before assembling the dish....

I’m a huge fan of healthy pancakes, it’s the kind of breakfast I make every single week on the weekend for the kids. It gives them a good amount of vitamins and minerals compared to regular vegan pancakes. I have many options for you looking for these healthier options, like my Quinoa Pancakes, Chickpea Flour Pancakes, or Vegan Coconut Flour Pancakes. Oatmeal banana pancakes are healthy blender banana pancakes where old-fashioned rolled oats are blended with banana, milk, and most of the time, eggs....

I think I am in love with adding vegetables to brownies. I have made so many in the past, like my vegan gluten-free zucchini brownies that are super moist, my vegan sweet potato brownies, or my avocado brownies that are on the fudgy side. Today, I chose to turn my fresh butternut squash into brownies, inspired by my previous brownie recipe, and the result was terrific. It’s so chocolatey, fudgy, and easy to put together in 10 minutes....

Every family has holiday side dishes that are a must every Thanksgiving. My family includes Candied Sweet Potatoes (Candied Yams), Roasted Broccoli, Sausage Stuffing, and Roasted Potatoes. Candied sweet potatoes are a holiday classic for good reason – they’re easy to make and taste fantastic. This side dish recipe is the perfect way to make sweet potatoes the star of the show! I created this recipe so that it can be made on the stove or in the oven so that the all-important kitchen real estate in holiday cooking is less of an issue....

Are you ready to take your grilling game to the next level? Look no further than this tangy and flavorful Carolina BBQ sauce recipe. With its signature tanginess, a hint of mustard, and a touch of heat, this sauce will elevate your grilled meats to new heights. Great on anything from Barbecued Ribs, Pork Burgers, or Grilled Chicken, this spicy and sweet sauce will surely be a hit. Step By Step Instructions In a saucepan, combine 1 cup of apple cider vinegar, 1/4 cup of ketchup, 2 tablespoons of yellow mustard, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of cayenne pepper (adjust to desired heat level), and salt and black pepper to taste....

A Cheesy Cauliflower Bake is a classic side dish and making it fresh is SO much better than frozen. The best part is, it’s so much simpler to make than you’d think! So skip store-bought and make it homemade instead! This cheese sauce is super simple to prepare. It’s a combination of shredded cheddar cheese, grated Parmesan, flour, seasoning, and milk. That’s it! Step By Step Instructions Start with cutting the cauliflower into bite-sized pieces....

I created this recipe to provide a healthier, protein-rich alternative to traditional chips. These chips are quick to make, ready in just 16 minutes, and packed with plant-based protein from chickpea flour. Unlike store-bought options, which can contain unhealthy fats and artificial ingredients, these homemade chips use simple, wholesome ingredients. You can change the seasoning to make them even more special – you can enjoy them with a variety of flavors, from classic sea salt to spicy chili powder....

I love dishes that take less than a half-hour to cook, so Chinese noodle soup dishes fit the bill. I adore noodle soups but I am never satisfied with the ones with bloated noodles that you get with Chinese takeout. The vegetables are waterlogged and the broth is always flat and tasteless. I’d much rather make it myself. So I came up with this recipe and I couldn’t be happier with the results....

Chocolate Chip Banana Muffins These muffins are as beautiful as they are delicious! Golden brown perfection studded with pockets of melt-in-your-mouth chocolate chips makes this easy banana muffin recipe a winner. Get The Recipe: Chocolate Chip Banana Muffins Perfect Chocolate Chip Cookies Indulge in the ultimate comfort food with these chocolate chip cookies. Straight from the oven, they boast warm, gooey centers and melty chocolate chips, creating an unforgettable treat. Get The Recipe: Perfect Chocolate Chip Cookies...

My Classic Chocolate Chip Cookie recipe is out of this world, but sometimes you have a chocolate chip cookie craving that just can’t wait! In come these fantastic cookies that are not only easy, but they’re ready in no time flat! Nothing beats an ooey-gooey cookie fresh from the oven! Step by Step Instructions Add the dry ingredients to a large mixing bowl. Pour in the melted butter. Add the eggs....