Posts

Garlic bread is an Italian food staple. I mean who wants a plate of pasta like Fettuccine Alfredo or Spaghetti Bolognese without a basket of fresh, warm garlic bread to go with it? This recipe makes fantastic homemade garlic bread with just a few simple ingredients. The only thing you need for amazing homemade garlic bread is butter, garlic, parsley, flaked sea salt and a touch of parmesan cheese. what makes this recipe stand out from the rest – the crunch and flavor the sea salt brings....

I developed this biscuit recipe as a way to incorporate more protein and vegetables into a classic comfort food, like I did for my Vegan Hummus Wrap, Strawberry Protein Overnight Oats, or Protein Mug Cake. As someone who values both nutrition and indulgence, these biscuits represent my belief that healthy eating can be delicious and satisfying. They’ve become a staple in my kitchen, perfect for quick breakfasts, snacks, or as a side to soups and salads....

It’s that time of year again when pumpkin spiced recipes are everywhere you look. Some people can’t stand it and others live for it. This recipe is for those of you who love it! These little cakes are really fabulous. If you love pumpkin spiced anything, why not have a go at Pumpkin Streusel Tarts and Pumpkin Spice Sticky Buns and really embrace the Fall flavors. Looking for a traditional recipe?...

Baked oatmeal is the perfect recipe for a healthy family Sunday breakfast. I know because we make my Lemon Blueberry Baked Oatmeal, Peanut Butter Baked Oatmeal, or Carrot Cake Baked Oatmeal almost every week. When you prepare baked oatmeal on the weekends, you don’t have to rush in the morning during the week to make something for the kids. This strawberry-baked oatmeal flavor combines strawberries, almond butter, and chocolate chips, making it taste like a strawberry cheesecake....

If you were a big fan of eggs in your pre-vegan days or an egg-loving ovo-vegetarian looking for a more conscious alternative, this recipe is for you! Like my chickpea omelette, this tofu scramble recipe gives you the taste of eggs without using any. This recipe is higher in protein, flavors, and texture, so it’s hard not to love this dish. What’s A Tofu Scramble? Tofu scramble is an eggless vegan dish made from firm tofu that mimics scrambled eggs’ taste and texture....

You can’t go wrong with this beautiful rosette cake! It’s perfect for anything from birthdays to weddings. Every bite will bring a taste of nostalgia. Let’s put aside how beautiful this cake is for a second to talk about how delicious it is! When my son tried it for the first time, he was five years old. He took one bite and actually did a little dance because he said a cake that good deserves a dance!...

Baked oatmeal recipes are awesome. They are a great way of enjoying a warm breakfast that is as nutritious as tiramisu overnight oats, as delicious as vegan blueberry breakfast bars, but that is warm and comforting. This vegan baked oatmeal is the simple version of my Lemon Blueberry Baked Oatmeal, Peanut Butter Baked Oatmeal, or Strawberry Baked Oatmeal. Ingredients and Substitutions for Vegan Baked Oatmeal All you need are:...

This vegan banana muffin recipe is a great recipe for breakfast or snacks. They are lightly sweet, moist, spiced, and fulfilling, perfect for adding to your morning vegan hot chocolate or Matcha latte. The recipe is also easy to adapt as you can add any add-ons like nuts, chocolate chips, or blueberries. Plus, if you have healthy goals, like reducing sugar or oil from your baked goods, some options are available to make this vegan banana muffin recipe accessible to all!...

After sharing my vegan vanilla frosting recipe, it’s time to share our best dairy-free chocolate frosting for cake and cupcakes. It’s such an easy, delicious recipe that you will probably even make this to lick the spoon and snack on! Let me share with you how to make this delicious vegan chocolate buttercream frosting recipe. What’s Vegan Chocolate Frosting? It’s a chocolate frosting for vegan chocolate birthday cake and vegan chocolate cupcakes that is naturally:...

We love eating no-bake vegan desserts like my No-Bake Brownies, Healthy Fruit Pizza, or No-Bake Vegan Chocolate Cheesecake Bars. But sometimes, we like a classic peanut butter pie. And, of course, it needs to be no-bake! What’s Vegan Peanut Butter Pie? Most vegan peanut butter pies use tofu or vegan cream cheese in their filling. While both options are tasty, some people may not like soy flavor in their desserts, or you might struggle to find vegan cream cheese at the store....

If you are a potato lover, you might have tried my Vegan Scalloped Potatoes, Air Fryer Potato Wedges, or Air Fryer Potatoes. And so you need another winter meal with potatoes—my potato soup. These dishes are classic Eastern French recipes that I used to have as a kid. Of course, the classic potato soup is not vegan for a few reasons: butter, dairy milk, and cream. But it’s pretty easy to adapt the classic soup recipe to a vegan diet using wholesome plant-based ingredients....

It is a healthy fudge recipe made without all the refined ingredients usually found in chocolate fudge. Classic fudge recipes are not vegan friendly because they contain butter. But you can adapt a classic fudge recipe using vegan butter or nut butter like in my 2-Ingredient Fudge, 2-Ingredient Peanut Butter Fudge, or Healthy Peanut Butter Fudge. To make a healthy vegan chocolate fudge recipe, I recommend my recipe below, low in sugar and made with unrefined sugar only!...

Baby-led weaning muffins are hand-sized, perfect for babies from 6 months of age. They have a soft, moist texture that is easy to suck and munch by babies from 6 months old. They are the perfect first finger food to offer infants and introduce the stage 1 food for babies like apples, bananas, carrots, or sweet potatoes. Baby-led weaning muffins are also made of simple, wholesome ingredients. They have no added sugar and no added salt to encourage the discovery of real food flavors by babies....

I know that might sound like an awful lot of coconut, but believe me when I tell you that the balance is just right. A few months ago, I created my Chocolate Lovers Dream Cake. This was a chocolate extravaganza. With just one taste of this recipe, I knew what I was going to call this cake because it really is a coconut lover’s dream. The cake is a vanilla cake with coconut undertones, a hint of citrus, and toasted coconut baked right in – giving it a lovely texture and flavors....

Looking for a delicious, filling dish the whole family can agree on? Look no further than this comforting, Creamy Mushroom Spaghetti. This delectable dish is sure to get your family’s seal of approval. We’re talking sautéed mushrooms with plenty of garlic & shallots, all smothered in a creamy sauce – plus grated cheese for good measure. Ready in just 20 minutes, serve this delicious recipe on its own or as a full meal with Homemade Garlic Bread or as a side dish served with Crispy Chicken Cutlets....

Serve this fantastic recipe with Homemade Garlic Bread for a delicious Italian meal you’ll love! What could be better than a big bowl of pasta smothered in a creamy sauce? I’ll tell you what – adding some garlicky, buttery mushrooms to it! Do you ever get that irresistible urge for a big, steaming bowl of creamy pasta? This recipe not only hits the spot, but oh my goodness, this dish is so yummy that it’ll have you doing a happy dance around the kitchen!...

This time of year, there is nothing better than coming home to a bowlful of hot, comforting soup and this easy recipe can dish it up in no time flat! I just love soup! I probably have more soup recipes than anything else. It’s always been one of my favorite things. This is the best carrot soup recipe. Everyone I make this for just loves it! It’s super healthy and low fat too!...

Serve alongside your favorite party food like my Cranberry Brie Tarts with Bacon & Red Onion at your next holiday celebration. There is nothing better than a big bowl of fruity punch to add to your table for your holiday celebrations. Making your own punch is easier than you think, and with this simple method, it will become a new tradition in your home. This punch is so festive and super simple to whip up....

Red Velvet Cupcakes With Cream Cheese Frosting There’s something about a red velvet cake that just makes you feel good. For me, It’s not just the taste, but the nostalgia it brings. Memories of family, holidays, and home. I think these cupcakes should be loved all year long – not saved for special occasions. These little beauties are soft and fluffy. The cake is a bright, beautiful red, topped with a tangy, sweet, cream cheese frosting, these cupcakes are the perfect treat....

Makaronia Me Kima In Greece, this dish is called Makaronia Me Kima, which simply translates as spaghetti with meat sauce. I didn’t use spaghetti, but this recipe uses all the authentic flavors you’d expect in Greek food. What Meat For Greek-Style Meat Sauce {Makaronia Me Kima} Growing up, we had a close family friend from Greece who made this all the time. She used ground lamb, but most recipes call for beef which is what this recipe calls for....