Posts

Belgian waffles are one of these simple desserts we love in France, in the same vein as Vegan Crepes, Vegan Pancakes, and Vegan Cinnamon Rolls. While I used to make them with eggs and dairy, I learned that you can actually make super fluffy and crispy vegan waffles with a similar taste. So if you are looking for a dairy-free waffle recipe that is also egg-free, look no further! Plus, this vegan waffle batter takes under 15 minutes to make, and they are easy to rewarm later if you want to meal prep comforting breakfasts....

This vegan zucchini bread is an egg-free, dairy-free version of the classic zucchini bread recipe. It’s one of our family’s favorite sweet bread recipes. Because of this, I make it all the time, as soon as the recipe season starts. It’s not only the best way to use leftover zucchini from your summer garden but also a cozy, sweet bread full of cinnamon, brown sugar, and vanilla flavors. It’s also a guilt-free sweet bread as it sneaks an extra serving of greens into your day....

Zucchini soup is great to use summer garden zucchini but let me introduce you to a much better version: a zucchini potato soup! Potatoes marry perfectly with zucchini, creating just the right balance of creaminess and velvety texture. Plus, potatoes are packed with plant-based iron, which makes this soup extremely nourishing on a plant-based diet. Ingredients and Substitutions Extra-Virgin Olive Oil or any oil you love, like canola oil or avocado oil....

Sausage Stuffing Indulge in our sausage stuffing, where rich flavors and delightful textures come together like a culinary party on your plate! Infused with fresh herbs and tender veggies, this stuffing is the life of the festive meal—don’t let it miss the invite! Get The Recipe: Sausage Stuffing Italian Meatballs This recipe cooks up some seriously hefty meatballs—ideal for when you’re feeding a crowd or just really hungry! Whip up a big batch for dinner and freeze the extras; because who doesn’t love a ready-made meal that’s just as tempting as a Sunday dinner?...

If you have followed my recipes for a while, you know how I love to recreate a vegan version of popular French recipes, like my Vegan Crepes, Vegan Beignets, or Vegan Creme Brûlée. I love making cakes like this almond flour cake because they have a soft and moist crumb, similar to what you can find in a galette des rois, the famous French King Cake or in my Vegan Almond Croissant Pastry and Almond Croissant Cookies....

Chia seed jam is a homemade jam recipe made of healthy chia seeds and fruits. It’s a jam made without sugar or gelatin. It only uses fruits and healthy plant-based chia seeds as a gel to provide a similar sticky, gooey texture to the store-bought jam. It’s a great healthy breakfast jam or baby first food for vegan babies infants to introduce berries, fibers, and plant-based proteins from the chia seeds....

Serve with rice pilaf or crispy roast potatoes for the perfect pairing. This baked chicken dish is the perfect combination of simplicity and big flavor making it the perfect choice for a mid-week meal! Be sure to use a large enough pan so that the thighs don’t touch. This is key to browning instead of steaming. Another key to perfect searing is preheating the oil in the pan. It needs to be hot....

You know my passion for quinoa recipes, especially adding quinoa into breakfast and desserts like in my quinoa brownies or quinoa breakfast bake. It’s a great alternative to my protein donuts and overnight oats with protein powder if you want protein but don’t want to use protein powder. Why You Need To Bake With Quinoa The reason I love quinoa so much is not really because it’s of its taste....

Plus, this recipe is vegan, dairy-free, and high-protein for a fulfilling breakfast. If you are not a big fan of the texture of my overnight oats recipe, try to blend it, and you will be surprised by its creamy texture! It tastes like dessert or oatmeal pudding. You can even turn it into a fancy version like my Overnight Oats with Protein Powder or Lemon Overnight Oats. Find below all my tips and tricks to make it even more delicious and avoid runny or watery blended oats....

Chopped Flank Steak Salad Grilled Chopped Flank Steak Salad is an easy, tasty meal with tender marinated steak, fresh veggies, and homemade dressing. It’s so satisfying!Get the Recipe: Chopped Flank Steak Salad Shrimp and Egg Salad Craving a delicious and healthy meal without the fuss? This Shrimp & Egg Salad recipe is your answer. Packed with protein and flavor, it’s surprisingly easy to prepare, making it perfect for a light lunch or a quick dinner....

I love to make overnight oats as they are a delicious and easy breakfast that I can make in very large batch to meal prep a whole week of healthy breakfast. And if I want more protein, I either go for my Protein Overnight Oats, Vanilla Overnight Oats, or Overnight Oats with Protein Powder. This version is a chocolate version of all of the above, with a massive 30.1 grams of protein per serving....

I love the flavors of cinnamon rolls, like in my Banana Bread Cinnamon Rolls, Vegan Cinnamon Rolls, or Cinnamon Roll Overnight Oats. I also love baked oatmeal, my favorite being my Lemon Blueberry Baked Oatmeal. So, what do you do when you love two very different recipes? You mash them up! Since a baked oatmeal is a healthy, nourishing breakfast recipe, perfect for your meal prep of a week of breakfast, it was a good starting point (rather than the other way around)....

We love curry, like my Tofu Red Curry, Vegan Chickpea Curry, or Tofu Butter ‘Chicken’, and there’s nothing better than sticky coconut rice as a side to Indian or Chinese style dishes! So here’s our recipe for a creamy, slightly sticky restaurant-style coconut rice made from Jasmine rice. Ingredients and Substitutions It’s very simple to make coconut rice at home. You need only 6 ingredients and a few simple steps to achieve the best rice side dish ever!...

I wanted to create a delicious, beautiful cake that’s easy for anyone to achieve, regardless of skill level. Not everyone can pipe icing right? For the cake, I went with my brown sugar cake recipe because it’s delicious, flavorful, and it doesn’t need frosting to be enjoyed and the decoration is super simple to replicate. Cream the butter and sugar until light and fluffy. Combine the flour mixture with the butter and sugar mixture....

In under 30 minutes, you can serve them alongside nachos, guacamole, and salsa Roja for a perfect summertime dipping feast! These homemade refried beans are ready in minutes, and they’re creamier and more flavorful than any you’d buy premade. They’re great as a side dish in a Mexican meal or as a delicious component in nachos, tacos, burritos, and so much more. Step By Step Instructions Heat the oil in a large saucepan over medium, until shimmering but not smoking....

I don’t know about you, but when I see Spinach Dip on a party food spread, I get excited and when it’s “hot” dip – even better! Ya know what makes spinach dip even better? Eggplant! Eggplant is great for making dips. It may seem like a new thing to you, but I promise once you’ve tried it, it will be the only spinach dip you’ll ever want to make....

Miso chicken is a delicious, Asian-inspired dish that uniquely flavors traditional chicken. This recipe combines the umami-rich flavors of miso paste, soy sauce, and ginger with a hint of sweetness from honey and a tangy kick of lime juice. The result is a juicy, flavorful chicken that will become a new dinner favorite. Once opened, miso paste can be kept in the refrigerator for up to a year in an airtight container....

Cheesecake is a luscious dessert made with creamy cream cheese filling that’s an American staple. For years, this New York Cheesecake has been a favorite in my family, and I can’t believe I’ve never shared it with you! With so many cheesecake recipes out there, I hesitated to post it, but I realized it’s time to focus on what matters most—sharing recipes I know you’ll love. So, here it is: my tried-and-true New York Cheesecake recipe, perfected over time and ready for you to enjoy....

I have a true love for easy, healthier donut recipes like my 2-ingredient donuts made with yogurt, my sweet potato donuts, or the baked vegan blueberry donuts. But today, I wanted to create something high-protein, similar to my protein donuts, but without using a donut pan. So I grabbed a box of my favorite powdered peanut butter and experimented with self-rising flour and a bit of plant-based yogurt to see how I could create fluffy, soft, air fryer protein donuts....

Peanut Butter Cup Tart This peanut butter cup tart has a crunchy graham cracker crust, super creamy peanut butter filling, and a smooth chocolate topping. Just 8 ingredients to kick things off. The peanut butter filling and chocolate topping are no-bake, but the crust needs some oven time to set. Get The Recipe: Peanut Butter Cup Tart Peanut Butter Banana Pudding Creamy peanut butter pudding and coconut whipped cream are layered between vegan vanilla wafers and just-ripe banana slices for a tasty, salty-sweet dessert!...