Serve with breaded chicken cutlets and a side of roasted asparagus for an easy weeknight meal. I love saffron! I mean LOVE it! I am crazy about the sweet warmth it brings to a dish, and I’m always looking for new ways to use it. Years ago, I had a cod dish that was served on top of saffron potatoes and I can’t tell you how amazing it was! This recipe is my take on that meal....
Cavatelli and Broccoli Elevate your weeknight routine with this incredibly easy Cavatelli and Broccoli recipe. Despite its simplicity, the dish packs a flavor punch that will leave you surprised. It’s a perfect example of how effortless preparation can lead to a delicious and satisfying meal. Get The Recipe: Cavatelli and Broccoli Pan Fried Steak Discover the art of crafting the perfect pan-seared steak using this straightforward tutorial. Just a handful of ingredients are all it takes to create your ultimate steak....
Raspberry Frosting The Raspberry Frosting recipe is the perfect creamy, tangy topping for cupcakes. It’s super easy to make and gets its color and flavor from fresh raspberries. Get The Recipe: Raspberry Frosting Cookie Dough Frosting We’re totally obsessed with this delicious Cookie Dough Frosting! Packed with cookie dough balls in every bite, drizzle this frosting over cookies, cupcakes, or use it as a dip with your fave cookies. Get the recipe: Cookie Dough Frosting...
Looking for a mouthwatering grilled chicken recipe that will make your taste buds dance with joy? Look no further! The juicy Grilled Chicken Thighs & Legs recipe is here to satisfy your cravings and elevate your grilling game. With a flavorful marinade, a delicious sauce, and perfectly grilled chicken pieces, this dish is a surefire hit for any gathering or family dinner. Get ready to indulge in tender, juicy, and irresistibly tasty chicken that will have everyone asking for seconds!...
A summer party or barbecue isn’t complete without a delicious side of homemade potato salad. When it’s as simple and quick to prepare as this it’s a no brainer for entertaining or family lunch. This flavorful potato salad is made using simple ingredients – potatoes, hard boiled eggs, red onion, celery, green onions and pickles coated in a dressing of sour cream, mayonnaise, and a touch of mustard. It’s a delicious summer side dish you’ll use again and again....
Keeping frozen shrimp on hand is always a good idea. It gives you the flexibility you need for anything from last-minute dinners on a busy weeknight, to cooking for unexpected company. I keep frozen shrimp on hand for nights I’m super busy but want a quick and delicious dinner like my Shrimp Scampi or Coconut Curry Shrimp. Whether you are defrosting cooked or uncooked shrimp, have plenty of time or in a total rush, I am here to help....
When I start my meal prep for the week (this week it’s high protein meal plan #2), one of the big issue is always to get enough protein in my lunch without making it a complicated and long recipe. Salads, like my Quinoa Spinach Salad, Healthy Carrot Raisin Salad, or Vegan Broccoli Salad are the best way of making quick lunches, but they often lack protein. However, by using plenty of quinoa and lentils, I’ve managed to make a healthy recipe that can be made in large batches and stored in cute jars so I can have my daily lunch ready every day of the week, and it takes me less than 10 minutes to prepare the whole lot!...
I love making no-bake cookies like my Vegan No-Bake Cookies, No-Bake Coconut Cookies, or No-Bake Almond Butter Cookies. No-bake pumpkin cookies are an easy recipe made with oatmeal and packed with pumpkin puree and pumpkin spices. They are perfect to enjoy a sweet treats this fall, or to bring to your Thanksgiving table without spending hours in the kitchen baking. Ingredients and Substitutions Peanut Butter – Feel free to use any nut butter you like, such as almond butter or cashew butter, or seed butter if you have nut allergies....
It’s packed with whole grains, and it’s also dairy-free, egg-free, and refined sugar-free. Plus, it is super simple to whip up in less than 10 minutes. I have loved making my own peanut butter granola recipe for years now. But, recently I have had a nut allergy, especially an allergy to peanuts and almonds. Unfortunately, most store-bought granola recipes are not allergy-friendly. They contain nuts or nut butter in most types....
If you’re craving a delectable treat that combines the perfect balance of crispness and chewiness, look no further than these mouthwatering Oatmeal Raisin Bars. Bursting with warm spices, plump raisins, and a rich buttery flavor, these cookie bars are a timeless classic that will satisfy any sweet tooth. How could anyone resist a freshly baked cookie bar, especially with a glass of ice-cold milk? These oatmeal raisin bars are buttery, soft-baked oat bars that are bursting with plump, juicy raisins!...
As someone who is always on the go and striving to maintain a healthy lifestyle, I needed a snack that was not only convenient but also packed with protein to keep me energized throughout the day. That’s why I came up with this Protein Trail Mix recipe. Unlike many store-bought options that are often loaded with sugars and artificial ingredients, this homemade mix is a perfect blend of protein-rich nuts, seeds, and natural sweeteners, providing a nutritious and satisfying snack ready in just 5 minutes....
Fall is my favorite season because I don’t need to explain to anyone why I put pumpkin in everything! I love the smell of pumpkin baked treats and pumpkin spices filling my home. I love it so much that I bake another pumpkin recipe every single day, like my Pumpkin Pie Cookies, Pumpkin Banana Cake, or Pumpkin Donut Holes. These pumpkin brownie bites are a way to revisit brownies in a bite-sized version that is so easy to make in less than half an hour and with only 4 very basic ingredients....
Brown Sugar Crockpot Pork Prepare to unleash the potential of your crockpot with a delectable pork shoulder! Brace yourself for the explosion of flavors in this Brown Sugar Rub Crockpot Pork – boasting a rich, bold, caramelized taste that is sure to satisfy and impress a gathering.Get the Recipe: Brown Sugar Crockpot Pork Crock Pot Ramen Crock Pot Ramen elevates convenience to a new level of culinary artistry. Simply combine the ingredients, set it, forget it, and return to savor a bowl of piping-hot, richly flavored ramen....
Cream Cheese Corn Craving classic comfort food with a twist? Look no further than this Stovetop Cream Cheese Corn recipe. This creamy twist on creamed corn comes together in just 20 minutes, making it the perfect quick and easy side dish for any occasion, especially holiday gatherings. Get The Recipe: Cream Cheese Corn Boiling Corn on The Cob Craving juicy, perfectly cooked corn on the cob, but intimidated by boiling? Don’t worry, it’s easier than you think!...
This delicious Italian classic will satisfy everyone at your dinner table and once you try it, it will likely make it into your regular rotation. For The Spaghetti Sauce To keep things simple, this recipe calls for about 2 quarts of tomato sauce. You can use three 24oz/680g jars of store-bought or If you want to make homemade, you can use the sauce from my Spaghetti and Italian Sausage recipe (which is what I use), my Simple Marinara Sauce, or Easy Homemade Tomato Sauce....
Crisp on the outside, and soft & chewy on the inside. These bars are any chocolate lover’s dream! My son was off from school with the flu one day and I wanted to make something that would lift his spirits. Like his Dad, he is a big chocolate lover so I wanted to make something really special. Let me tell you – these bars are definitely special! My husband says they are brownies, but I say they are cookie bars because of the crispy outer shell, but please feel free to test them for yourself and weigh in on the debate....
It sounds easy to buy vegan bread, and it is, but when it comes to vegan gluten-free bread, you will be surprised by how many contain eggs! That’s often the issue with gluten-free white style bread, they are made of high starchy flour that is super dense if no eggs or egg white are added. So here I am sharing with you my healthy vegan, gluten-free bread recipe made from wholegrains gluten-free flour....
You might have tried my Vegan Chocolate Zucchini Bread, but this recipe is ideal for a summery toast—a moist bread loaf with amazing spice flavors, crunchy nuts, and tangy lemon glazing. Zucchini bread is a classic baking recipe for using all the summer zucchini that grow in your garden. It is a deliciously moist bread, full of grated zucchini and a touch of cinnamon flavor. This vegan, gluten-free version of zucchini bread has the same texture and flavors, without eggs or dairy....
I love making plant-based versions of classic recipes, like my Vegan Pecan Pie, 2-Ingredient Fudge, or Vegan Pumpkin Cheesecake. This recipe is in the same vein. Not all hot cross bun recipes are naturally vegan. Many hot cross bun recipes use one egg or butter in the batter. Some grocery stores sell hot cross buns without eggs and dairy, but the list of additives is often long and can hide non-vegan additives....
This dip is also very healthy. It is made with whole, plant-based ingredients and is free of dairy and gluten. It is also a good source of fiber and protein. If you are looking for a delicious and healthy appetizer, then you should definitely try this vegan spinach artichoke dip! We love making plant-based dips like Vegan White Bean Dip, Cucumber Dip, or Edamame Hummus, but sometimes we want something warm instead of a cold dip....
