I’ve always been a fan of banana pudding, like my Avocado Banana Pudding, 3-Ingredient Vegan Banana Pudding, or Healthy Banana Chia Pudding, but I wanted to create a frozen version that was not only dairy-free but also simpler to make. This Banana Pudding Ice Cream is my take on the viral trend, designed to be a no-churn recipe that comes together effortlessly in one pan with just a few ingredients....
These muffins made with no flour and with plant-based ingredients for an allergy-friendly, kid-friendly recipe. They are loaded with nutrients from the black beans and rolled oats, and healthy fats from peanut butter and coconut oil. Ingredients and Substitutions All you need to make these delicious fudgy chocolate muffins are: Canned Black Beans – Rinse and drain the black beans before using. Black beans are healthy plant-based protein to make fudgy egg-free chocolate muffins or brownies for kids....
This fantastic pie is just what you need for those busy school night dinners. Your family will be asking for this creamy, cheesy delight again and again! Serve with my Best Broccoli of your life or Roasted Cauliflower to finish it off perfectly. I’m always looking for ways to speed up school night dinners. With homework, bath time, and bedtime stories, there isn’t always a lot of time for cooking a quick and nourishing family meal, but this recipe keeps things really simple....
Easter is the perfect time to gather with family and indulge in some delicious treats, and what better way to celebrate than with a decadent chocolate cake? This recipe for a chocolate Easter cake is sure to impress with its rich chocolate flavor and moist, tender crumb. Plus, it’s easy to make and can be customized with your favorite frosting and decorations. Step By Step Instructions Preheat the oven to 350°F (175°C)....
This recipe starts with making the ganache filling. I usually make it the day before to make things a bit easier. It sets in the fridge and then I soften it in the microwave when I’m ready to use it to make it easier to scoop. The next step is painting the cup liners with melted chocolate. I find the easiest way to do this is to take a 1/2 teaspoon of the melted chocolate, drop it into the liner....
Some of the most popular recipes on this site are pasta dishes. From my Creamy Spinach Mushroom Pasta to Spicy Shrimp Spaghetti, they all have commonalities – they’re quick, easy, and delicious! You’re going to love this creamy Sun-Dried Tomato Pasta with Chicken. Its tasty cream sauce is full of yummy ingredients like garlic, fresh basil, onions, Parmesan cheese, and chopped sun-dried tomatoes. Step By Step Instructions Preparation Begin by prepping your Sun-Dried Tomato Pasta by bringing a large pot of salted water to boil for your 1 pound of pasta....
This easy wholesome treat takes under 30 minutes to make and it’s so good that I am pretty sure it will be on most Christmas tables to replace the classic almond bark. Recipe food trends aren’t necessarily legit, but this date bark is the best easy sweet treat. Let me share how to do it very easily. Why You’ll Love This Dessert There are many reasons why these date bark are nutrients-dense and healthier for you as a treat:...
I love anything made out of dates, like my Date Bark, Healthy Date Bars, or Date Caramel. They are the best way to sweeten and add flavor to food. I usually make raw baking recipes from dates or simply make stuffed dates as a quick snack. But today I revisited an old-time Australian favorite loaf recipe, made healthier with no eggs or dairy. What Is A Date Loaf? A date loaf, also called date bread, is a sweet loaf made with chopped, soaked dates....
Serve as breakfast or as a side with Chili Con Carne or a holiday meal. I’ve seen a lot of complicated cornbread recipes that involve soaking cornmeal before you even start. Not this recipe – With this recipe, all you need is 30 minutes, the ingredients, one bowl, and a wooden spoon – Simple! Some many cornbread recipes and mixes come out dry and unpleasant, but this cornbread comes out moist and delicious!...
Serve this scrumptious and easy Pumpkin Bread at your next fall gathering, and watch it disappear! Everyone will love the delicious mix of flavors in this recipe. Plus, it’s so easy to make that you can whip up a batch quickly. If you only have fresh pumpkin puree on hand, you can still use it in this recipe. I recommend cooking the fresh pumpkin puree before adding it to the batter, and this will help remove excess moisture from the pumpkin and result in a less dense, more moist bread....
I love making apple recipes when the apple season is in full swings. Green apples bring the perfect balance of sourness, sweetness, and flavor to make anything taste delicious! Try my Apple Donut Holes, Apple Rings, or Baked Apple Fritters if you’re not convinced yet! But today, I wanted to have these flavors in cookies. So I’ve found a way to make extremely simple cookies with only 4 base ingredients that you can flavor and adjust in many, many ways!...
There are many ways to make healthy brownies, and you might have already tried some of my healthy brownie alternatives, like my black bean brownies, healthy banana brownies, or chickpea brownies. All these options are healthy, but they all use particular ingredients like beans or fruits that add a texture and flavors that don’t achieve a perfect classic brownie texture. This new healthy brownie recipe holds it well against my vegan brownies without any doubt, except it’s made with the most nourishing simple ingredients....
I love making chocolate cookies for Christmas and parties, like my Chocolate Thumbprint Cookies, Chocolate Shortbread Cookies, or Vegan Chocolate Peppermint Cookies, but I wanted to create a recipe that is even healthier so more people can enjoy more of them. These healthy cookies taste really, really good and they are so easy to make that I’m sure they’ll fit right in into your recipe folder! Why Are These Cookies Healthier?...
Serve them alongside Boneless Prime Rib, Sour Cream Mashed Potatoes, and Roasted Zucchini for an impressive dinner that will wow your guests! There’s no need to purchase dinner rolls when you can make your own! You’ll learn everything you need to know with this informative guide. You only need a few simple ingredients and some patience. So why not give them a try? You won’t regret it! Step By Step Instructions To Make The Dough Bring milk and butter to a simmer in a small saucepan over low heat....
I love to make many pumpkin recipes when the season starts, like my Pumpkin Donut Holes, Pumpkin Oatmeal Pancakes, or Vegan Gluten-Free Pumpkin Bread. Pumpkin puree is one of these ingredients that can be used to make pretty much any recipe and give them a Fall flavor. But canned pumpkin puree can be either hard to find or expensive. So if you want to make your own instead, follow my recipe below to make it at home easily!...
This Italian Rice really is super easy to make and it tastes like the rice you’d get from a restaurant. I have tried creating several different recipes for Italian Style Rice and this one is definitely my favorite. I’ve tried tomato sauce and fresh tomatoes in the rice but I think the key to a bowl of great Italian rice is the canned tomatoes and fresh garlic. I also tried sauteing the vegetables, but find the easiest and quickest way is to just pop them in the oven and roast them....
Losing Alfie was a blow that left me struggling to cope with the void he left behind. While I adore my two remaining cats, they have their own independent ways and don’t seek out much interaction with me, leaving me longing for the companionship inherent in Alfie’s nature. But as they say, sometimes life brings unexpected solace when we need it the most. And that’s exactly what happened when Sadie entered our lives – a 2 to 3-year-old rescue dog that I truly believe needed me as much as I needed her....
I love making simple bread recipes, like my 2-Ingredient Bread, Spinach Tortillas, or Flaxseed Tortillas. I’ve developed so many ways of turning classic recipes into much healthier and yet easier versions that I’m sure you’ll love these paleo wraps just as much! Paleo baking is so similar to my other passion, keto baking. If you’ve tried my many tortilla recipes on Sweet As Honey, you’ll see that I’ve mastered the art of mixing paleo ingredient to make flatbreads that taste just like the real thing....
Chia Pudding Recipes are amazing, just try my Raspberry Chia Pudding or Tiramisu Chia Pudding if you want to be convinced! If you too can’t stop eating them for breakfast, you’ll love this version. What’s A Protein Chia Pudding? This Protein Chia Pudding only contains healthy superfoods from chia seeds, protein powder, and natural sweeteners. If you also love creamy chocolate breakfasts packed with protein, this recipe is for you....
I love making quinoa recipes taste good and better than the classic, bitter quinoa, like my Quinoa Bake With Veggie, Quinoa Bagels, or Spinach Quinoa Tortillas. Its nutrition profile is fantastic on a vegan diet as it’s one of the complete protein sources. It covers all the amino acids your body and brain need to function fully. Is Quinoa Bitter? You might have heard that quinoa is bitter or earthy in flavor....
