I have a true love for chia puddings in the morning. My recipes like Tiramisu Chia Pudding, Protein Chia Pudding, or 3-Ingredient Chia Pudding are the perfect healthy way to meal prep and enjoy a sweet, refreshing breakfasts. Why You’ll Love Mango Chia Pudding Mango chia seed pudding is a simple no-bake recipe often served for breakfast, snack, or dessert. It has a lovely coconut mango taste with the gelatinous texture of soaked chia seeds....
When my husband came to me with his weekly request for my brownies (No, the man is not fat – he’s one of those annoying people that can eat as much as he likes and never gain any weight), I just knew I had to find a way to satisfy his craving, but also have something to share with all of you. At the time, I had a peanut butter craving....
Serve with homemade garlic bread for the ultimate Italian meal. Isn’t pesto one of the best things ever created? The flavor is so fresh and vibrant! When it’s homemade, it just explodes with bold flavor. Quick And Easy Red Pesto Pasta (Pesto Rosso) Pesto Rosso (red pesto in Italian) sauce is a delectable and straightforward pasta sauce that’s perfect for when you need a last-minute meal. It’s hard to find a meal that can go from stove to table in just fifteen minutes, and this recipe is not only easy but also delicious!...
Salisbury Steak is a nostalgic favorite. When I was a kid, my mom would make trays of the frozen family packs on the nights she didn’t have time to cook. She served it with egg noodles, and I just loved it. These days I have a more sophisticated palate, so frozen meals aren’t my thing, but homemade is an easy and delicious upgrade that gives this childhood front-runner a position back on my table....
I used to orchestrate grand Thanksgiving dinners, pouring days into preparation and ending up completely worn out by the time my guests walked through the door. Often, I’d find myself barely sipping a glass of wine before fatigue took over, leaving me longing for a moment of rest. Realizing the need for change, I streamlined my menu, focusing on simplifying side dishes and desserts. This led to this standout dish: a savory sausage stuffing that’s just fantastic....
Serve with a side of my Perfect Garlic Bread for a filling midweek meal the whole family will love. This is a great weeknight supper as it’s so quick and easy. Depending on how long your pasta is to make, it’s ready in less than 15 minutes! My dinner was on the table in just 10 minutes! It really is a simple, delicious meal! If you’re a regular visitor to Erren’s Kitchen then you know I’m a big lover of saffron....
Serve with homemade garlic bread for a fantastic meal. Fettuccine Alfredo is an all-time favorite among pasta lovers, and this ultimate guide will show you how to make it to perfection. The recipe has been tried and tested, guaranteeing fantastic results every time. Follow this guide to make a restaurant-quality meal in your home kitchen. Step By Step Instructions Begin by cooking one pound of Fettuccine pasta in a large pot of salted water until just underdone....
Banana bread is such a versatile recipe that you can adapt it to all dietary requirements and tastes. Between my 3-Ingredient Banana Bread that you can make super easily, my Oatmeal Banana Bread that is super healthy, or my Vegan Carrot Cake Banana Bread, there are many ways of making the classic version more interesting. What Is Vegan Chocolate Chip Banana Bread? This recipe is a chocolate chip version of my classic Vegan Banana Bread....
A Mimosa Cocktail Perfect for any Brunch or Special Occasion It’s Mother’s Day in the UK on Sunday so on my last Mother’s Day in England, I give you Mimosas. What better drink is there for a special celebration? They are perfect for Champagne Brunches and wedding day festivities. My recipe uses a combination of orange juice as well as blood-red orange juice for a little something special. I just love the flavor and the deep color it creates....
Vietnamese pho is a staple all over Vietnam that’s traditionally served as breakfast. In this post, my Vietnamese friend, Tuan teaches me (and all of you) how to make an authentic pho just like he grew up on. I have been going to the same nail salon for over ten years and Tuan (who I always knew as Tony) is the one I always request. He does the best job and although he can’t speak very good English, we always find something to talk about and laugh about....
They taste like a donut and a churro at the same time, except they don’t contain any filling and are topped with powdered sugar instead of sugar. Did you know that “beignet” is a French word that means donuts and is a classic special treat French people bake and eat for the French carnival season? As a French girl, I have been baking beignets with my grandma since I was 6....
I love to prepare pasta dishes for my family, like Hidden Veg Pasta Sauce, Lemon Broccoli Green Pasta, or Red Lentil Pasta, because it’s always easy to make, and everyone loves them. Broccoli and pasta are two low-cost ingredients that are perfect for creating cheap healthy family dinners. So let’s see how you can make this vegan broccoli pasta recipe in less than 30 minutes and bring a dinner packed with veggies to your table....
Salted Caramel Bliss Balls are easy, healthy bliss balls made with just a handful of wholesome vegan ingredients. There is nothing easier than this coconut date almond balls recipe. Ingredients and Substitutions All you need to make this healthy sweet snack are 4 simple wholesome ingredients. Medjool dates – this is the natural sweetener used in this recipe. Medjool dates are soft dried dates with a delicious sweet caramel flavor....
As a French family living in New Zealand, we don’t celebrate Thanksgiving. But, since we’re crisp and sweet potato fans, we couldn’t pass on this sweet potato casserole. Ingredients and Substitutions All you need to make this casserole are: Orange-Skin Sweet Potatoes – Peel the sweet potato and cut them into cubes. Vegan Butter or margarine. Almond Milk or any non-dairy milk you like such as coconut milk, oat milk, or cashew milk....
Gingerbread Cinnamon Rolls This twist on classic cinnamon rolls adds a warm kick of ginger and can be prepped a day or two ahead. Enjoy them hot from the oven for a delightful and unexpected breakfast treat your family will love. Get The Recipe: Gingerbread Cinnamon Rolls Lucia Buns These Scandinavian treats boast a soft, slightly sweet dough and a touch of saffron magic. Enjoy them with a cup of coffee for a unique and delightful experience....
I love dessert recipes with as few ingredients as possible like my 2-Ingredient Banana Donut Holes, 2-Ingredient Peanut Butter Cookies, or Healthy Banana Brownies. I love adding a sweet note to our weekly menu, but sometimes, you don’t want to spend hours in the kitchen. This simple recipe is pretty handy for that, or if you are working on Christmas day and you still want to make something yourself in a minute!...
I love making cakes, cupcakes, and all kinds of plant-based desserts. I’m sure you’ll agree that a proper cake isn’t finished until it’s frosted! I’ve made many frosting recipes, like my Protein Powder Frosting, Cashew Frosting, and Vegan Chocolate Frosting. But this one here is the simplest, quickest, and most classic version! What’s Coconut Cream Frosting? Coconut cream frosting, also known as whipped coconut cream, is a dairy-free frosting made from solid cream forming on top of a refrigerated can of coconut cream....
I love lemon baking recipes! You might have tried my Blueberry Lemon Blondies, 3-Ingredient Lemon Donuts, or 4-Ingredient Lemon Cake. There’s something about lemon that screams summer. So I make lemon recipes in summer because it’s the right time. I make lemon recipes in winter because I want to feel like summer. And of course also in spring and fall, because, why not? Ingredients and Substitutions To make these soft and chewy meltaway lemon cookies with almond flour, you need:...
I’ve always loved bringing this salad to gatherings because it’s a real crowd-pleaser and reminds me of sunny days and good times with friends. It’s one of those recipes that has people coming back for seconds, and I’m always asked for the recipe. So, next time you’re headed out for a potluck or barbaques, give it a try and see just how many smiles it brings! This pasta salad is a great side for our best Hamburger Recipe, grilled chicken legs, or it can make an easy dinner on its own....
Create a side dish repertoire with my recipes for The Best Brussels Sprouts of your life, and Buttery Balsamic Garlic Roasted Carrots. My mom makes the best stuffing in the world. Although, I’m sure I’m not the only one who thinks that. I make this dish with her sausage stuffing recipe. It’s a recipe that was handed down by her grandmother and it’s a family tradition. Why This Recipe Works: The bacon adds flavor to the already delicious stuffing as it cooks....
