Over the 15 years that I lived in the UK, Banoffee Pie was the treat I was served most when I visited friends and family. A friend who loved baking taught me how to make it, and I fell in love with it from the very first bite! This is my version of that delectable pie. Whether you’re a culinary whiz looking to make your own silky caramel filling or prefer the convenience of a store-bought version, this recipe has got you covered....
Looking for a delicious hors d’oeuvre to serve at your next gathering? Brie Bites are a perfect choice. Bite-sized puff pastry filled with creamy Brie cheese, tart cranberry sauce, and crispy bacon – what’s not to love? They’re easy to make and even easier to eat! Just bake them, serve and watch them disappear! Step By Step Instructions Preheat the oven to 375°F/190°C, coat a 24-cup mini muffin pan with nonstick baking spray, and set it aside....
Display this cake next to a big bowl of Christmas Punch for a beautiful table you won’t forget. I wish I could say I came up with this amazing idea all by myself, but I’d be lying. I saw a similar cake being sold in a bakery when I lived in England and just knew I had to come up with a homemade version! The topping is made of hollow chocolate so you can break it open to reveal hidden treats that will come tumbling out!...
Whether you are a fan of Chocolate Donuts or Old Fashioned Donuts, if you enjoy baking, this easy chocolate icing is a recipe you’ll want to hold on to. Smooth as silk and simple to make, this versatile chocolate glaze for donuts transforms a simple donut into something extraordinary! Step By Step Directions Start by sifting the sugar, cocoa powder, and salt into a bowl. Pour in the milk. Then mix in the vanilla and corn syrup to make a smooth glaze....
I love vegan high-protein recipes! They are so fulfilling and perfect for any time of the day to fix a quick craving with no guilt. Since I work out every day, I like to make my snacks contribute to my protein intake, so I always have either my Banana Protein Cookies, Protein Mug Cake, or Strawberry Protein Balls. Why Adding Protein Powder To Muffins? Let’s see how you can add protein powder to your muffins to make them even better for you....
Whether you’re glazing a Red Velvet Bundt Cake or Homemade Cinnamon Rolls, nothing compares to a smooth, creamy cream cheese glaze to finish it off. This is the ideal topping for any sweet treat, and it’s easily made with just a handful of ingredients! This glaze is perfect for when you want to add a sweet and tangy topping to your baked goods without overwhelming it with frosting. It’s the perfect accompaniment for buns and sweet rolls, donuts, muffins, quick breads and more!...
Serve with homemade Stabilized Whipped Cream for a wonderful homemade creation. An Easy Dessert Recipe Anyone Can Make This delectable dessert has an oreo cookie base that’s topped with rich chocolate ganache and a swirl of whipped cream. Sounds complicated right? Wait until you see how easy it is to create! Which Chocolate is Best I recommend Dark Chocolate that’s around 54.5% Cacao as it tastes great without being too sweet and also melts easily....
Yuzu: Often described as a combination of lemon, lime, and grapefruit. This small, aromatic citrus fruit hails from Japan and boasts a zesty flavor that adds a unique twist to sauces, dressings, and desserts such as Lemon Dijon Dressing, Key Lime Cupcakes, or Lemon Shortbread Cookies. Yellow Passionfruit: Bursting with tropical flavors, this fruit’s tart yet sweet taste lends itself well to desserts and beverages such as Pavlova or Fruit Compote....
Oreo Frosting Whip up this yummy Oreo Frosting to top cupcakes, cakes, cookies, and more! It’s delicious with a sprinkle of cookie crumbles on top! Get The Recipe: Oreo Frosting Creamy Peanut Butter Frosting Chocolate cupcakes are way tastier with this Creamy Peanut Butter Frosting. If you’re a peanut butter fan, feel free to mix it into all your fave sweet treats – cakes, cupcakes, you name it! Get The Recipe: Creamy Peanut Butter Frosting...
Homemade soup keeps well in the fridge and is also easy to freeze. Best of all, this thick soup won’t leave you hungry. It’s a beautiful, filling soup that will make you forget you’re on a diet! I’m on the Atkins diet and have had a lot of trouble finding meals that I want to eat more than once, but this is a recipe that I make once a week....
There’s nothing worse than buying a big package of beautiful strawberries only to get them home and find they don’t taste nearly as good as they look! Making macerated strawberries is the perfect solution to this all too common problem. What Are Macerated Strawberries? Much like a marinade, macerating fruit adds flavor by coating the berries with sugar, which draws out the juices making a sweet, fruity syrup that coats the berries and creates a delicious dish that can be used in a multitude of ways....
A healthy flapjack is a baked oatmeal bar usually served in a square shape and made of 5 simple ingredients: rolled oats or porridge oats, golden syrup, brown sugar, and butter. Some recipes add dried fruits, chocolate chips, or coconut to the mix. It’s a traditional English recipe served for an on-the-go breakfast. The classic English flapjack recipe is not vegan because it contains butter. However, this healthy flapjack recipe is made with only plant-based ingredients, it’s therefore, vegan-friendly....
You will not believe these peanut butter cookies are made with only 3 ingredients! They are similar to my Vegan No-Bake Cookies and No-Bake Almond Butter Cookies but even simpler and quicker to make. Yes, the chocolate shell is optional, so technically, you don’t need this fourth ingredient to make these no-bake cookies! It is the cherry on the cake, up to you to add this or not. Plus, they taste like real vegan peanut butter cookies without the hassle of using your oven!...
If you love a high-protein healthy breakfast, but you are after something oat-free, try this overnight Weetabix as a swap to baked oatmeal or overnight oats. I love oats, but some days, I need a different cereal to start the day. Weetbix is a healthy, crispy cereal bar that softens when soaked in liquids and creates a creamy, smooth texture with a tasty wheat bran flavor. It’s perfect to make thick, creamy smoothies like my strawberry Weetbix smoothie or to make overnight Weetbix....
What I love about Apple Turnovers is that they’re so easy to make! They may be easier to make than making apple pie, but you still get the warm apple and cinnamon deliciousness! It all begins with puff pastry. If you’re unfamiliar, it feels a bit like pie dough before baking, but once baked – Wow! It becomes fluffy and light and has tons of buttery layers. By following these steps, you’ll have perfectly prepped apples for your turnovers, ensuring a visually appealing and tasty final result....
I love making homemade protein bars and balls as a quick post-workout snack, like my Cookie Dough Protein Bars, Vegan Protein Balls, or Cookie Dough Protein Bars. They taste 100 times better than store-bought ones and they are also less expensive. Also, most store-bought vegan protein bars lack crunchiness. These quinoa puffed protein bars are my go-to crunchy homemade protein bar option! Ingredients and Substitutions All you need to make these Protein Cereal Bars are:...
If you’re anything like me, you look forward to the arrival of fall—not just for its refreshing, cool weather and vibrant foliage but also for the delightful flavors of pumpkin spice! I genuinely love all of my pumpkin recipes, but I bake just a few every year without fail, including this pumpkin roll, pumpkin spice sticky buns, and my grandmother’s amazing pumpkin pie! If you’re looking for a cozy and delicious fall dessert, this Pumpkin Swiss Roll recipe is a must-try!...
I love to meal prep. It’s not only a massive time saver to prepare a whole week of meals from breakfast to dinner, snacks, and lunch, but it’s also much cheaper and healthier than eating any kind of take-away food or store-bought meal. For this week’s meal prep, my high protein meal plan #2, I wanted to have a sweet, creamy snack that was still loaded with protein because when you workout every day, it’s essential on a plant-based diet to refuel with enough protein to keep a healthy body (and mind!...
After a long day, there’s nothing better than sitting back and relaxing with a refreshing raspberry mojito. This easy-to-make drink is the perfect combination of fruity and rum. While I share big-batch summer drink recipes, like hard lemonade or white sangria, this raspberry mojito is excellent because it’s made directly in the glass. Perfect for when you want just one (although I doubt you won’t want seconds after trying this delicious cocktail!...
When I crave the rich, hearty comfort of lamb shanks, I don’t want to wait for winter. I believe comfort food should be enjoyed all year round, even during the warmer months. That’s why I love this Slow Cooker Lamb Shanks recipe. It allows me to indulge in tender, flavorful lamb without heating up the kitchen. Whether it’s the middle of summer or the depths of winter, this dish provides the perfect blend of convenience and deliciousness....
