Looking for a delicious and easy dish to make for dessert? This recipe is perfect for any occasion! Peaches and Cream is a classic flavor combination that is always a hit. This recipe uses fresh peaches, brown sugar, and butter to create a decadent and delicious dessert that everyone will enjoy! Serve this dish at your next dinner party and watch your guests’ mouths water. They’ll be asking you for the recipe in no time!...
Serve with Homemade Chinese Chicken and Broccoli or Chicken and Chinese Mushrooms for an amazing Chinese dinner right in your own kitchen! Take out Chinese noodles can so often be greasy, soggy and unhealthy. Make this recipe at home and have Chinese noodles tossed in an authentic savory sauce – A better than a takeout recipe that’s ready in less than 30 minutes! You won’t believe how easy it is to make Perfect Chinese Noodles at home in your kitchen!...
Ingredients and Substitutions To do so, you need the ingredients below: Pizza Dough – You can use my homemade pizza dough recipe or spelt pizza dough recipe for a more nutritious option or use frozen or store-bought pizza dough. Pizza Sauce – It can be tomato passata or marinara sauce. Oil Spray Bottle – Olive oil or avocado oil are great choices to spray on the air fryer basket. Both have a high smoke point which means they are stable at high temperatures and better for your health....
The best smoothies are thick, rich, and full of fruity flavor. Frozen yogurt and banana also make this raspberry smoothie rich and creamy! I love an old-fashioned milkshake, but don’t often indulge because they aren’t exactly full of things that are good for you. This smoothie gives that cold, creamy luxury with the healthy benefits of fresh fruit. Step by Step Instructions Cut the bananas and add them to the blender with the raspberries....
This amazing dish was never meant to be a blog post! I made this for dinner and it was so good I had to share it with you! It may lack my usual quality pictures, but boy you should not miss out on this! I love chicken and asparagus and I wanted to make it a little more healthy, this is how Skinny Creamy Chicken Asparagus was born! I love asparagus, but I don’t make it very often....
Serve with warm, Homemade Garlic Bread and a simple salad for an easy weeknight dinner. Pasta With Spinach If you’re after some hearty comfort food on a budget, this vegetarian pasta is just the thing. A Versatile Spinach Pasta Recipe This is also a very versatile dish. I’ve had readers report back that they’ve used anything from salmon to pistachios as variations. Don’t be afraid to add your own personal touch to this easily adaptable recipe....
I love creating protein bites recipes because it’s an easy way to eat something sweet, small, and filling. I have recently shared some delicious healthy energy ball flavors like my pumpkin protein balls and vegan protein balls, but both were made from rolled oats. For this recipe, I used almond flour as a high-protein gluten-free flour, like in my cookie dough protein balls, to create a healthy snack packed with healthy fats, perfect as a pre-workout snack....
You might have already tried my delicious almond flour cake without eggs that is low-carb but not sugar-free. Since many viewers requested a sugar-free cake recipe using natural sweeteners and not eggs, I am glad to introduce this new cake recipe. If you’ve been with us for a while, you know that over on Sweet As Honey, I publish all my favorite low-carb, low-sugar, healthy baking recipes to allow me (and others) to manage their diabetes or pre-diabetes and many of them are delicious cakes....
To demonstrate these differences, we’ve compiled a conversion table showing the equivalent value of a ½ US cup (approximately 118.3 milliliters) in tablespoons across various countries. Please note that these are approximations, and the actual size of a tablespoon can vary, even within a single country. In the US, there are 16 tablespoons in 1 cup. Therefore, the calculation to determine the number of tablespoons in a half cup is straightforward: 0....
Serve alongside Chicken Korma and Saag Bahji for the ultimate Indian food banquet. In the UK, Indian food is as much of the culture as Chinese or Italian food is in the US. It’s a regular thing that’s ordered in, a favorite for eating out and the shelves in the grocery stores are lined with all different mixes, jars, and packets to make it at home. This is one of my favorite Indian dishes....
Are you looking for the perfect vegan pancake recipe? One that tastes like regular pancakes without the hassle of making flax egg or the strong banana aftertaste of most vegan banana pancake recipes. Here I am sharing with you the perfect vegan pancake recipe: easy, super fluffy, golden, and delicious with a drizzle of pure maple syrup! It’s the classic of the classics, the base version that I derived into Vegan Almond Flour Pancakes, Vegan Banana Oat Pancakes, or Vegan Pumpkin Pancakes....
I have been baking so many vegan muffin flavors for my family such as my Oatmeal Vegan Muffins, Vegan Raspberry Muffins, or Banana Almond Butter Muffins, and with the strawberry season coming up, it’s time to share with you this vegan strawberry muffin recipe. Why You’ll Love Vegan Strawberry Muffins If you have been vegan for a while or a vegan beginner baker, you will fall in love with this vegan strawberry muffin recipe....
As a kid, the first cake recipe I learned to make was a “gâteau yaourt,” which means, in French, yogurt cake. In this French recipe, all the ingredients were measured from a simple yogurt pot. I created this vegan yogurt cake inspired by this childhood cake recipe, except I used US measuring cups for precision. The cake is super easy to make in less than 10 minutes, and its batter is moist and sweet, just like my 2-Ingredient No-Bake Chocolate Cake, Vegan Apple Cake, or Vanilla Wacky Cake....
Dairy-Free Ranch Dip Searching for a creamy, tangy dip that’s just right for veggies, chips, or even a cheeky finger swipe? This dairy-free ranch dip is your new best friend! Bursting with fresh herbs, it’s a delicious, guilt-free treat that adds a burst of flavor to anything you’re snacking on.Get the Recipe: Dairy-Free Ranch Dip Easy Pumpkin Dip Mix the delicious flavors of pumpkin pie and cheesecake with this delightful Pumpkin Dip recipe!...
Chocolate almond bark is an easy, 3-ingredient homemade candy treat made from melted dark chocolate and topped with chopped roasted almonds. Classic almond bark is made of pure dessert dark chocolate, often with more than 60% cocoa. Ingredients and Substitutions This healthy almond bark recipe is made with only 3 main ingredients. All you need are: Dark Chocolate – I used high-quality dessert chocolate – Lindt 70% cocoa is vegan dark chocolate....
I love simple dinner rolls, like my Sweet Potato Bread Rolls, Pumpkin Bread Rolls, or Yogurt Buns but I wanted to make an oil-free, simple version with basic ingredients that you have in your fridge and pantry at all time. Ingredients and Substitutions You only need these 3 ingredients to make these rolls: Self-Rising Flour – Acts as the structural base of the dough, with added leavening agents (baking powder) to help the rolls rise....
I love making delicious meals with my air fryer. I’ve become a pro at cooking to perfection my Air Fryer Sweet Potato Wedges, Air Fryer Cauliflower, or Air Fryer Sweet Potato Cubes. When I cook in the air fryer, I can make meals much healthier than deep-fried, quickly than in the oven, and they taste just the same or even better. What Are Baked Sweet Potatoes? Baked sweet potatoes are whole sweet potatoes baked in the oven for a long time, usually about 90 minutes....
As a French person, I love almond croissants. Almond paste, like the one I used in my Vegan Almond Croissant Pastry, is such a decadent treat, sweet, with a touch of bitterness from almond extract that I adore. But I am also a lazy baker, and I don’t have the energy to bake my almond croissant recipe. So, instead, I created an easy 4-ingredient almond croissant cookie recipe inspired by my 3-ingredient almond shortbread....
Fall is around the corner, and if you are after a healthy gluten-free pumpkin cookie recipe that bursts with pumpkin pie spices flavors, these melt-in-your-mouth almond pumpkin cookies are for you. I love making quick and easy cookies, like my Banana Bread Cookies, 2-Ingredient Almond Flour Banana Cookies, or Coconut Banana Cookies. My quick and easy recipes are all easy and healthy, they are my favorite snacks. Almond flour is the best to create soft, moist cookies that are also high in healthy fats and proteins....
Serve with homemade vanilla ice cream for a delicious fall dessert. Do you have a traditional autumn dessert that you just LOVE? I have a few, but one of them is this Apple Brown Betty recipe! Growing up, my mom served it warm with fresh whipped cream; to me, it was heaven on a plate! What Is Apple Brown Betty Like an Apple Crisp, it is a baked, deep-dish apple dessert that traditionally has a crumb topping made with flour or bread crumbs....
