This is a banana-free version of my popular banana oatmeal pancakes, also made with oat flour. If you find Vegan Pancakes too classic, this recipe is for you! These delicious fluffy vegan pancakes with oats and no bananas or fruits are the perfect healthy breakfast for the whole family. Ingredients and Substitution Tips It’s very easy to make oatmeal pancakes without eggs or dairy. All you need are a few simple ingredients:...
I really enjoy healthier donuts, like my Vegan Apple Cider Donuts, Lemon Donuts, Protein Donuts, or Baked Vegan Blueberry Donuts, but I love them even more if they are easy, like my 2-ingredient banana donut holes. Here, I created a very similar recipe, but instead of using mashed banana, I used Vanilla yogurt to create a fluffy vanilla-flavored donut. They have a sweet taste, the classic delicate texture of fried donuts, and the same crispy outside as my Air Fryer Churros or Vegan Beignets....
Black Velvet Cake This Black Velvet Cake is incredibly rich, super moist, and packed with deep cocoa flavor—perfect for any occasion! Check out some tips, shortcuts, and an easy step-by-step guide to whip it up today! Get The Recipe: Black Velvet Cake Pizookie Skillet Cookie Craving cookies but short on time? This skillet cookie is your answer! A quick and easy recipe delivers a mouthwatering combination of warm, gooey dough loaded with chocolate chips, all baked to perfection in a single skillet for a fast and delicious treat....
The classic banana pudding recipe is not vegan as banana custard contains eggs, milk, and butter, and if served in layers, the biscuit also contains milk and eggs and since I love puddings like my Avocado Banana Pudding or Healthy Banana Chia Pudding. But, it’s super easy to make a delicious Banana Pudding vegan-friendly. Keep reading below! Ingredients and Substitutions Surprisingly, all you need to make a quick and easy Vegan Banana Pudding recipe are 4 ingredients....
Slow Cooker Pot Roast One of the best things about recipes like this slow cooker pot roast is just how effortlessly delicious they can be! Imagine tender, hearty beef simmering with fresh veggies, a splash of merlot, and fragrant herbs. This crockpot roast isn’t just a meal; it’s a warm, robust feast that promises to fill your dinner table with flavor and comfort. Dig in and enjoy every bite!Get the Recipe: Slow Cooker Pot Roast...
I love apple desserts! And this cake is my new favorite! It’s full of fall flavors – Fresh apples and cinnamon flavors are a heavenly duo. This amazing upside-down cake is not only scrumptious, but it’s really simple to make too! For those of you with a sweet tooth, this cake goes perfectly with a scoop of Vanilla Ice Cream! Step By Step Instructions In a small saucepan, melt the brown sugar and butter together over medium heat....
Ever had those nights when you’re feeling pretty pleased with yourself for prepping your brined pork chops in advance, only to realize you forgot about the sides? Don’t fret! Our Braised Purple Cabbage recipe is here to save the day. It’s a versatile side dish featuring tender cabbage, sweet apple, and savory bacon in a flavorful braising liquid. Purple Cabbage Buying Guide Purple cabbage and red cabbage are often sold interchangeably in grocery stores and markets....
This is the easiest and best starter or appetizer you will serve up this holiday season. I absolutely love entertaining guests, whether it’s family or friends, it’s one of my favorite things to do. When you entertain as much as I do, it’s important to come up with new exciting dishes to serve. This Crostini is inspired by an appetizer I had at an Italian restaurant. It was a bruschetta, but instead of fresh tomatoes and mozzarella like you normally find in Bruschetta, they used tomato jam and creamy burrata cheese....
I love all sorts of cookies for the Christmas season and, while I’ve made many thumbprint cookie varieties, like my 3-Ingredient Thumbprint Cookies or Almond Flour Thumbprint Cookies, I had never tried to incorporate chocolate. It’s a fact that chocolate makes everything better, so it was a no-brainer for me to make chocolate thumbprint cookies, but I still wanted them to be healthy, so I went with almond flour as a base ingredient....
Bonus, the recipe is also keto-friendly using sugar-free monk fruit syrup! It is that time of the year when all I think about is a vegan holiday dessert like my Vegan Lemon Meringue Pie, Vegan Strawberry Pie, or Vegan Pumpkin Pie. But what if you don’t want to bake? This chocolate avocado tart is perfect for it, ready in 20 minutes, delicious, and healthy! What’s Chocolate Avocado Pie? Chocolate Avocado Pies are healthy no-bake desserts where the crust is made with a rich coconut and almond sticky dough....
I’m excited to share with you the recipe for this yummy Chocolate Banana cake. I first posted this recipe in 2016, but I’ve made it even better since then. I spent a few months testing it out, and I’m happy to say that I’ve finally made it perfect! This cake is soft, moist, and packed with chocolaty deliciousness! After trying different things many times, I ended up using my Award Winning Banana Bread recipe as the starting point....
They are the perfect coconut candy for your Christmas dessert platter or delicious bite-size dessert for coconut lovers. Ingredients and Substitutions All you need to make these coconut balls are a few simple ingredients. In this recipe, I will also share how I use wholesome ingredients to mimic sweetened condensed milk and avoid the added refined sugar in this treat Unsweetened Shredded Coconut – I use ultra-fine unsweetened coconut flakes, also called unsweetened desiccated coconut, for best results....
Chocolate Cream Cheese is one of my favorite frostings I just love how smooth and creamy it is and how easily it spreads onto baked goods. Its flavor is a wonderful balance between sweet and tangy that makes it just perfect! This recipe makes about 3 cups of frosting that will frost 20-24 cupcakes (I used it on my easy chocolate cupcakes). It would also frost up to a 9-inch two-layer cake....
We love vegan banana bread, like my easy 3-Ingredient Banana Bread, Oatmeal Banana Bread, or 4-Ingredient Banana Bread, but my kids love even more when it’s loaded in chocolate! So I had to come up with a rich, chocolate-based banana bread recipe. I shared recently my chocolate zucchini bread that was very similar in texture but didn’t include peanut butter, and since zucchini are not available all year-round, I needed to have a recipe that we (and you!...
Flavor this cake with any citrus flavors you want to, it’s so versatile everyone will love it! This wonderful recipe came about after I had a friend round for coffee one day. My friend is lactose intolerant and rarely gets to eat cake so I developed this recipe with her in mind. I’ve seen a lot of recipes that use olive oil in place of butter and milk. I’ve had a couple and found them a bit dense so I decided to try whipping the eggs to make it lighter....
Great for a picnic basket treat. It’s a deliciously simple recipe and a real crowd-pleaser. If you’ve never heard of a Piquante pepper, now is the time to try them! These little peppers are a wonderful, sweet and spicy petite pepper that is available in many varieties from mild (my favorite) to hot which I bought once and it was too hot for me, but if you like hot and spicy – go for it....
Use it to frost nutty brownies or drizzle it onto chocolate mayonnaise bundt cake. The options are endless! Did you know you could make you make frosting without a mixer? Not only that, you can make delicious, creamy, dreamy frosting in no time flat! Life can get busy! But I firmly believe that we shouldn’t sacrifice life’s little pleasures, (like dessert) because we’re short on time! So instead of going for something pre-packaged and full of preservatives, this frosting recipe gives you a topping for your sweet treats in a matter of minutes....
Let me start by saying if you haven’t seen the TV show ‘The Bear’ (available on Hulu), you need to! It is hands down one of the best shows I’ve seen in a very long time. The acting is top-notch, the writing is superb, and if you’re a foodie, the cooking makes you want to run to the kitchen! If you’re already a fan, then you know that the Family Meal Spaghetti is a big part of the show (If you haven’t made it to the end, I suggest you stop here and come back once you have)....
I created this dish when I was craving Cottage Pie but didn’t want to mess around with potatoes. The best part about this recipe is its simplicity. With just a handful of ingredients, you can whip up a delicious meal that’s guaranteed to please even the pickiest eaters. And since it all comes together in one skillet, cleanup is a breeze – no need to spend hours scrubbing pots and pans afterward....
Chicken stock must be one of the most used ingredients in my kitchen. Homemade stock elevates every recipe that calls for it. I used to use ready-made, but homemade chicken stock makes everything taste much better! This recipe tastes so much better than store-bought, but it also requires minimal effort, and it lasts as long as three months in the freezer. For the best, most delectable homemade chicken stock, start with raw chicken pieces on the bone or the leftover carcass from a whole roasted chicken and some simple herbs and vegetables....
