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Easy Fish Tacos Skip the fuss, savor the flavor! Our Fish Tacos are a breeze to whip up and bursting with fresh taste. The tangy cumin-lime slaw adds the perfect finishing touch, making them ideal for hot summer nights or a satisfying anytime meal. Get The Recipe: Easy Fish Tacos Broiled Scallops These broiled scallops with garlic butter, ready in just 15 minutes, are perfect for a quick weeknight meal. The scallops are tender and infused with a rich, garlicky butter sauce, making them both impressive and easy to prepare....

Indulge in a comforting and flavorful bowl of Split Pea and Ham Soup! This delightful and tasty soup is perfect for using leftover ham and is easy to make with simple ingredients. This is the best soup I have made in a really long time! I have been craving split pea soup for a while. So, when I had a ham bone left over from our Easter dinner, I knew I had to make one of my all-time favorite soups....

You know my passion for ripe banana recipes, right? I’ve already shared more than 20 vegan banana recipes on the blog, and it won’t stop. Just try my Coconut Banana Cookies, Banana Scones, or Quick Banana Bread Cinnamon Rolls to be convinced! So, after sharing my 3-ingredient banana oat pancakes, here’s a new version using white wheat flour. I love making pancakes; it’s one of my absolute favorite breakfasts because they can be whipped up in just a few minutes, and they are really easy to make with vegan ingredients....

It’s time for sweet pie, Christmas is around the corner, and all I want on my Christmas dessert table is a gorgeous pie, like my Vegan Pecan Pie, Vegan Strawberry Pie, or Vegan Pumpkin Pie. So I decided to make give vegan twist to the classic blueberry pie. The classic blueberry pie is not vegan because its crust contains butter, and often the blueberry filling is also topped with dollops of butter....

I love vegan cakes like my Vegan Birthday Cake and 2-Ingredient No-Bake Chocolate Cake, but sometimes, I want to bake something more refined, more classic. An authentic German chocolate cake is ultra-moist and extremely sweet! It’s a decadent chocolate cake with three sweet layers, including two layers of gooey caramel-like layer loaded with shredded coconut and pecan and one layer of chocolate buttercream. So be ready for the same sweet, decadent experience with this vegan chocolate German cake recipe....

We all need to treat ourselves sometimes, and vegan milkshakes are just the drink for that! But, you can make a healthy milkshake by picking healthier ice cream and using frozen fruits instead of added sugar from syrup. So let me share with you how we make a healthier plant-based milkshake recipe at home. Classic milkshake recipes are not vegan. They are made of dairy ice cream and milk. Both ingredients are made from cow milk and sometimes butter or cream for the ice cream....

What Is A Vegan Mug Brownie? A vegan mug brownie is a fudgy brownie recipe cooked in your microwave in under 90 seconds. It’s the mug version of my Vegan Brownies and the brownie version of my Chocolate Mug Cake or Vegan Chocolate 90-Second Mug Cake. Since it is a vegan recipe, it’s also egg-free, dairy-free, and bonus, this one is refined sugar-free! How To Make Vegan Mug Brownie Where are my chocolate lovers?...

I love rhubarb recipes and I really want to share more with you here. Rhubarb is a healthy vegetable that grows massively in my garden so every year I love to make easy dessert recipes with it. Since I am a big fan of crumble recipes, known as crisp recipes in the US, I often make rhubarb crisp. It tastes very similar to strawberry rhubarb pie without the hassle of baking a pie crust....

There are three breakfasts I can’t get enough of overnight oats, chia seed pudding, and oatmeal recipes. Here’s a new way to enjoy one of my favorites, and the best of all these worlds: a hot chia pudding! A warm chia seed pudding is a hot version of the classic chia pudding recipe. Instead of soaking the chia seeds overnight, they are cooked in warm milk. Ingredients and Substitutions All you need are:...

I’m a huge fan of gingerbread cookies for Christmas, but I wanted to make an allergy-friendly version of my Vegan Gingerbread Cookies that keeps the same exact great taste! For that, I transformed the classic recipe by using almond flour and tapioca flour, but I kept the molasses for the rich flavors. Ingredients and Substitutions These allergy-friendly gingerbread cookies only need a few healthy ingredients: Almond Flour – Almond flour brings a soft texture and rich flavor....

Serve these cuties alongside Easy Christmas Punch, Chocolate Christmas Cookies, and Chocolate Chip Cookies for a festive dessert table. Buttery tart shells filled with a rich and smooth dark chocolate ganache make these tarts a decadent, festive dessert. When I saw these beyond adorable little penguins in the seasonal aisle at the grocery store, I just knew I had to do something with them. The seasonal aisle of any store is always a problem for me because I want to buy every single thing I find!...

When it’s the grapefruit season, I love enjoying this smoothie recipe. Better than green smoothies, this grapefruit smoothie recipe is packed with nutrients, potassium good for heart health, and vitamin C. What Is A Grapefruit Smoothie? A grapefruit smoothie is a refreshing sweet and sour milk drink made from fresh grapefruits, non-dairy milk, and usually another frozen fruit to cover the drink’s bitterness. It’s a smoothie recipe high in antioxidants, perfect for boosting your immune system in winter using seasonal fruits....

Add meatballs for a classic Italian Sunday dinner. I’ve been making this recipe since I was a little girl. I made it on Sundays alongside my mother and Italian grandmother growing up and I’m so happy to pass it on to you. Sunday Sauce {Sunday Gravy} Italian Americans everywhere have a family Sunday sauce (also known as Sunday gravy). It’s a meal that cooks all day and brings the family together for a delicious weekend meal....

Welcome to a burst of tangy sweetness! Today, we’re making a homemade Lemon Curd, an easy and versatile dessert ingredient that makes your pastries, cakes, and treats extra special. Whether it’s used to fill a sponge cake or strawberry tart or simply served topped with whipped cream, It’s an experience of zesty freshness that will transport your tastebuds to a sunny lemon grove. Let’s dive right into the zesty details!...

I love making simple and healthy plant-based lunches that you can make quickly and easily at home with simple wholesome ingredients and still deliver all the flavors you want. So when we want to taste the flavors of Mexican food, I either make my lovely Sofritas, Vegan Enchiladas, or this taco meat. Lentil tacos are healthy tacos made with plant-based ingredients. The traditional meat is replaced with cooked lentils for a meat-like taste and texture....

Love Mint Julep cocktails but don’t know how to make them? We’ve got you covered! This easy recipe will have you sipping on one of the most iconic summer drinks in no time. Making a Non-Alcoholic Mint Julep Love the taste of a mint julep but want the alcohol? Mint tea will give you all the flavor of the original without any of the booze. Mint Juleps were originally made with mint leaves, sugar, water, and brandy or rum, but bourbon became the spirit of choice in the 19th century....

If you like nuts then these cookies have it covered – Almonds, walnuts, pecans, peanut butter, hazelnut spread, and dark chocolate chips are all packed into these fantastically nutty cookies that are enjoyed best warm with a cold glass of milk! I wish I could say that the photos did these cookies justice, but they really don’t! This recipe is one of the best cookie recipes I have ever made!...

I love baking with oat flour. It’s much healthier than white flour as it contains more fiber and proteins and is more filling for breakfast or snacks. With oat flour, you can make Oat Flour Bread, Oat Flour Cake, or Oat Flour Waffles. Plus, oat flour and bananas are the perfect combination. But if you want banana muffins without oats, try my 3-Ingredient Banana Muffins instead. Ingredients and Substitutions All you need to make these fluffy banana oat muffins are simple, wholesome ingredients....

This Sarmale (Romanian Cabbage Rolls) recipe comes from my friend Claudiu Vaida, a native Romanian who has been making this dish for years (you can see him make his Samarle Recipe Video on YouTube). When he generously shared both his recipe and the stunning photos of his creation, I couldn’t wait to try it for myself. We wanted to capture the authentic flavors of Romania in this comforting dish, with tender cabbage leaves wrapped around a filling of seasoned ground pork, rice, and spices....

This seared salmon is one of my go-to recipes when I’m short on time but want a winner in the kitchen. It’s a simple yet elegant dish that takes only 15 minutes from pan to plate. Not only that, but it’s how salmon is commonly made in restaurants, so it impresses every time. Searing is more of a technique than a recipe, but I wanted to do one anyway so you can master it at home....