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I love making cookies for Christmas. It’s a family tradition to always have several cookie jars full of various types of cookies, like my Almond Flour Sugar Cookies, Walnut Snowball Cookies, 3-Ingredient Thumbprint Cookies. These gingerbread cookies are an easier take on the classic Vegan Gingerbread Cookies as they don’t require molasses or any royal icing. Ingredients and Substitutions Soft Brown Sugar – This type of sugar is key to keeping the cookies moist in the center....

Serve with a side of Baked Potato Wedges and Roasted Broccoli for a meal everyone will love! This recipe is just delicious. It comes out crispy every time and it’s so much lower in fat than deep-fried. I make it often in my house and it’s always a winner! This recipe is probably one of the recipes I make the most for my family out of all my recipes. I make it with most with Rice Pilaf, Roasted Broccoli, or Roasted Brussels Sprouts....

It’s the blueberry season so time to bake and whip up some awesome vegan blueberry recipes, like my Blueberry Lemon Blondies, Baked Vegan Blueberry Donuts, or Lemon Blueberry Baked Oatmeal, or this healthy vegan gluten-free blueberry bread recipe. Like my other 3-Ingredient Banana Bread, it’s an easy, healthy recipe and it’s also: Egg-free Dairy-free Refined sugar-free Ingredients Let’s see what you need to start baking this healthy bread with blueberries....

You will fall in love with the creamy texture of this mango smoothie. It’s simply the best summer smoothie packed with tropical flavors and added nutrients from spinach. I love making simple smoothies that pack a punch with ingredients loaded with nutritional benefits. You might have tried such powerhouses with my Spinach Pineapple Banana Smoothie, Blue Spirulina Smoothie, or Zucchini Smoothie. What Is A Mango Spinach Smoothie? A mango spinach smoothie is a healthy smoothie made with four simple ingredients and added greens....

Every week in my house, I prepare homemade no-bake snacks, made from oats, nut butter, and maple syrup. This is my favorite combination of ingredients that you will often find in my no-bake dessert recipes, like my 3-ingredient peanut butter oatmeal balls or my healthy no-bake oatmeal bars. In terms of texture, I created these oat cups to be a mix between my no-bake peanut butter energy balls and a no-bake peanut butter bar....

Easy Chocolate Sheet Cake With Fudge Frosting This effortless chocolate sheet cake is moist, delicious, and ideal for serving a crowd! It can be prepared from start to finish in under an hour.rt to finish in under an hour. Banana Cake Bursting with flavor from perfectly ripe bananas, this moist cake is the perfect pick-me-up. Topped with a tangy sour cream frosting that adds a touch of brightness, it’s a simple and satisfying dessert that’s easy to love....

These homemade oven baked nachos and cheese are perfect for Cinco de Mayo, game night, parties, or a simple snack! I top mine with Salsa Roja, Guacamole, and sour cream, and it’s always a big hit. The best thing about nachos is how versatile they are! Once you have your chips base and cheese, you can use a ton of toppings. My family loves this vegetarian version, but we’ve added shredded pork with taco seasoning and grilled chicken....

Ready in under 30 minutes this will soon become your go-to cod recipe for busy weeknight meals. When I cook fish I like it to be fresh, bright, and tasty. This recipe for garlic butter cod is a favorite of mine, I mean you can’t go wrong with garlic, butter, and fresh cod fillets can you? Impress your family and guests with this incredibly easy dinner! It’s made with just a handful of ingredients, which makes it perfect for those busy weeknights....

Ingredients and Substitutions You only need 5 ingredients to make the dough and the coating! Self-Rising Flour -You can make your own by adding baking powder to all-purpose flour (read the notes in the recipe). You cannot use almond flour or coconut flour. I haven’t tried gluten-free flour, but if you have a blend that you trust, it should work. Sugar – This creates a tender crumb. You can use other sweeteners like unrefined coconut sugar, brown sugar, or sugar-free allulose....

I love making Asian-inspired recipes for dinner, like my Szechuan Tofu, Vegan Stir Fry, Teriyaki Noodles, or Crispy Orange Tofu because they are so fast to put together and most of them are easy to make vegan. On a busy night, it’s always great to have a quick dinner recipe that is comforting, packed with flavors, and cheap. This Thai peanut noodle recipe ticks all the boxes. It takes less than 15 minutes to make, and it’s low cost, but it still tastes like a restaurant-style noodle meal....

Looking for a delicious way to enjoy the taste of summer all year long? This recipe is perfect for you! It can be smooth or chunky, so you can make it just the way you like it. Plus, it’s made with fresh strawberries, so you know it will taste amazing. Use the sweet goodness of Strawberry Jam Preserves on corn muffins or scones, and start your day off right. You can also use our preserves in recipes or as a dip for your favorite fruit....

Are you looking for a quick and easy meal that is both budget-friendly and nutritious? Look no further than this delicious Tuna Pasta recipe! This simple dish requires just a few ingredients, which can be found in most pantries. The best part is, ready in less than 30 minutes! The flavors in this delicious pasta dish are sure to please even the pickiest eaters. So if you’re looking for an affordable and tasty dinner option that can be on your table fast, give this Tuna Pasta recipe a try!...

As a French girl, I love to veganize my French recipes like I did with my Vegan Madeleines, Vegan Crepes, or Vegan Beignets. I have been making creme brulee – which translates into ‘burnt cream’ – for many years, but I had to try making a vegan version. Traditionally, creme brulee is a typical French dessert that is not vegan at all, made with eggs, cream, and milk. I always thought it was a challenging recipe because you need to temper the egg yolk before combining it with warm milk....

You will love the buttery coconut flour shortbread base, and soft peanut butter caramel topped with a crunchy chocolate layer. Keep reading to learn more! What Are Vegan Millionaire Shortbread Bars? A classic millionaire shortbread bar is a rich dessert bar made of three layers: a crumbly shortbread crust, sticky soft caramel, and a crunchy chocolate top layer. Usually, they are made with lots of sugar, dairy, and processed ingredients like sweetened condensed milk, white sugar, white flour, and butter....

This recipe is great for nights you want a home-cooked meal, but don’t have a lot of time to cook. Fresh spinach cooks in no time, but you can always substitute it for frozen (just defrost it first, squeeze out the liquid, and add it a few minutes before serving). Step By Step Instructions Cook the garlic in olive oil just until it starts to brown (be careful not to let it burn as it will taste bitter)....

How is it that I’ve never shared a yellow cake recipe with chocolate frosting before?? I mean it’s such a classic cake! Okay, I’ve shared lots of vanilla cakes but who doesn’t love this classic combination – light fluffy yellow cake with fudgy chocolate icing! I’ve played around with a lot of different yellow cake recipes, but I’ve always wanted to find a way to make it as light and fluffy as the mixes I grew up on, but with homemade flavors....

I have seen the viral yogurt cluster trend everywhere on my social media, and since I have a passion for healthy snacks, I had to try my own take on it. This recipe, which is a bit like a grown-up version of my Baby Yogurt Melts, is very similar to my frozen yogurt bark, but instead of spreading everything on a baking sheet, the recipe is shaped in clusters and filled with way more fruits....

Creamy Baked Mac and Cheese Dive into timeless cheesy bliss! This creamy baked mac and cheese is surprisingly simple to make yet guaranteed to be a family favorite. Get The Recipe: Creamy Baked Mac and Cheese The Best Broccoli of Your Life Say goodbye to bland, boring broccoli! This Roasted Broccoli recipe is a flavor explosion waiting to happen. Fresh broccoli florets get a makeover with a simple yet powerful combination of garlic, lemon, and Parmesan cheese....

Every Thanksgiving, I host a dinner for 15 to 20 people, meaning I need desserts to feed a crowd. That’s how this Apple and Pear Slab Pie became a new holiday staple. Unlike traditional pies, this recipe uses a 9×13 pan and separates the fruit into two layers. Because apples and pears cook at different rates, the apples are cooked briefly before baking to ensure both layers are tender and flavorful by the time it’s ready to serve....

Avocados are one of the best plant-based fruits to add healthy fats and omega-3 fatty acids to your food, so I make my Avocado Banana Pudding, Avocado Popsicles, or Chocolate Avocado Mousse all the time. It’s also a great way to replace oil in vegan baking recipes. Let’s see how you can use avocado to make delicious vegan oil-free chocolate cookies. They are naturally: Vegan Gluten-free Dairy-free Egg-free Ingredients and Substitutions All you need are:...