The best part about making your own ice cream is that there are no preservatives or artificial ingredients. Once you try it, you’ll never want store-bought again! Ever since I made my Cherry Vanilla Shortbread Tart, I’ve had cherries on my mind and I’ve been trying to think of new things to do with them. I recently saw a recipe for homemade ice cream on a cooking show that required no churning and my interest was piqued....
Why this recipe works: The light flavor of the rice makes this the perfect side dish for almost any main meal. The ingredients in this recipe are very common and probably already in most people’s pantries. It’s so easy to make and goes with so much! It’s perfect for those busy days when I pick up a cooked chicken for dinner and then just whip this up with some steamed broccoli....
If you have been following this blog for a while, you know I am French and obsessed with middle eastern flavors. I grew up eating lots of Mediterranean recipes, including Moroccan recipes. I simply can’t get enough of roasted cauliflower with spices. It is too good either in a salad or on its own as a side dish to my Sweet Potato Black Bean Burger, Tempeh Meatballs, or TVP Taco Meat....
I have a small confession to make. I’ve been eating store-bought clam sauce my entire life. It’s a guilty pleasure that was my very favorite thing to eat as a child. But now that I’m living in England, I can’t buy store-bought. If I want clam sauce, I have to make it myself and now that I have, it’s turned my world upside down! Now, I’m not totally knocking store-bought Clam Sauce....
Don’t you just love moist Ginger Cake? I made my recipe using fresh ginger and a toffee glaze that can also be used as a caramel sauce. You won’t believe how easy it is to make! So whether you want gingerbread flavor cake at Christmas or just love ginger – this recipe is for you! I’m always asking friends for baking requests. This recipe came about when a friend requested Jamaican Ginger Cake....
You know my passion for vegan desserts and vegan baking recipes. I recently shared a healthier blondies recipe, my chickpea blondies, made from canned chickpeas. Today, it’s a much more decadent version with an authentic blondie flavor and texture made from the most simple plant-based ingredients. Classic blondies contain eggs and butter and, most of the time, milk or white chocolate chips. Therefore, it’s a vegetarian dessert but not a vegan-friendly treat....
If you have been with me for a while, you know my passion for baking vegan goods, especially chocolate brownies. I have shared many vegan brownies recipes, like my classic vegan brownies, my vegan, gluten-free zucchini brownies or my peanut butter banana brownies, but never classic egg-free gluten-free brownies. Making gluten-free vegan brownies that still taste like the classic recipe is a bit of a challenge because gluten-free flour rise and bake quite differently from regular flour....
Here you will find your ultimate vegan gluten-free food list to start a vegan and gluten-free diet. The list is non-exhaustive but contains all the basics ingredients you need to live cook delicious vegan gluten-free recipes. Does your flour contain gluten? Does rice contain gluten? if you have a gluten intolerance or celiac disease you may ask yourself all these questions and that makes sense. It is surprising to see much common food containing gluten....
Pineapple cake is one the most classic, old-fashioned recipe ever. You know how much I love baking vegan cakes like my Vegan Birthday Cake, Vegan Funfetti Cake, or Vegan German Cake so I couldn’t resist creating a vegan version of this old-time childhood favorite. But ready for tropical flavor and comfort food to the top with this moist, buttery cake with crispy sides covered with vegan caramel. Ingredients and Substitutions To make this cake, you have to first do the base layer before making the top, crumbly dough....
Slow Cooker Vegetable Enchilada Casserole Get ready to taco ’bout delicious! This Slow Cooker Vegetable Enchilada Casserole is so easy, you’ll practically set it and forget it—like a magic dinner fairy! Each bite is bursting with flavor, and when you return home, you’ll be greeted by the tasty aromas that say, “Dinner’s ready!”Get the Recipe: Slow Cooker Vegetable Enchilada Casserole Slow Cooker Sticky Buns This simple Slow Cooker Vegetable Enchilada Casserole delivers great flavors in every bite....
Tortellini Alfredo Indulge your senses with this rich and flavorful pasta dish. Creamy garlic sauce mingles with salty pancetta, vibrant spinach, and your favorite pasta for a delightful interplay of textures and tastes. It’s a culinary adventure in every bite! Get The Recipe: Tortellini Alfredo White Bean Soup This Italian White Bean Soup delivers the depth of flavor you’d expect from a simmered all-day dish, but in a surprisingly short amount of time....
I love to make classic Chocolate Chips Cookies and sometimes healthy variations like my Vegan Pumpkin Chocolate Chip Cookies or Vegan Oatmeal Chocolate Chip Cookies but all these recipe take quite a few ingredients to whip them up. So I went on a quest to find the simplest way to make an authentic chocolate chip cookies, while keeping it completely plant-based. And this recipe I’ve developed is just amazing. Full of taste, super easy to make, and ready to munch in 25 minutes....
I love the fall season for two things. Pumpkin and Apples. While I make a lot of pumpkin recipes, like my Pumpkin Scones or Pumpkin Brownie Bites, I also am a huge fan of the taste and texture of baked apples, like in my Baked Apple Donuts. These apple bites are crazy easy to put together and even easier to munch on. They’re so delicious that you’ll need an occasion to serve them if you don’t want to end up eating all of them yourself....
I love banana baked goods and am never running out of ideas to create recipes with ripe bananas. This new 3-ingredient cookie recipe is inspired by a recipe I was making for my babies, the 3-ingredient banana cookies. That recipe was delicious, but I wanted to create a fluffier cookie recipe. I was dreaming about a cookie that tastes like my eggless banana bread, but in a large, thick, soft cookie that bakes in less than 15 minutes....
As a general rule, yes, you can use foil in your air fryer, but you need to know a few things before doing so. Is aluminum foil recyclable? Aluminum foils are 100% recyclable, but not if covered by food residue. Some recommend washing your foil with water before recycling, but it overuses water, so the environmental impact of this option is not very positive. As a result, we do prefer to avoid foil in our recipes....
Learn more about air frying your food with parchment paper below. I am a big fan of using parchment paper, also called baking paper, in my air fryer or oven recipes. While you can also put aluminum foil in your air fryer, I am not keen on using it – it’s not environmentally friendly when in contact with food compared to parchment paper. Plus, there are many types of unbleached parchment paper available on the market that are also much healthier....
Did you know that most candied nuts contain egg whites? Yes, most recipes call for egg whites. Therefore, candied nuts are not always vegan. I will show you how you can make delicious candied cashews without eggs or butter. The result in taste is amazing and as crunchy and sweet as the egg based candied nuts. the only difference is the color. In fact, egg-free candied nuts won’t crystalized on top and stay shiny and slightly sticky....
Use to top Easy Homemade Chocolate Cupcakes for an easy day of baking! I’ve used ganache to make my Dark Chocolate Tarts, to top my Devils Food Cake, as a base for my Easy Chocolate Dessert and so much more! Some recipes make ganache with corn syrup other complicated ingredients, but to keep it simple, I chose to use just cream, chocolate, and a pinch of salt. Place chocolate in a medium mixing bowl and pour the hot cream over it....
Certain flavors transport us back to treasured moments in our lives, and for me, that flavor is Spaghetti with White Clam Sauce. This dish takes me back to fun family dinners when I was a kid. I loved it so much I wanted to learn how to make a version as good as any restaurant. After a lot of practice, I did it! I’m excited to share this recipe with you....
I’m a huge fan of chia pudding as you might have seen if you have tried my Tiramisu Chia Pudding, Healthy Banana Chia Pudding, or Raspberry Chia Pudding. So when I saw that my local grocery store had dragon fruit in the produce section, I had no doubt in my mind that I’d do a dragon fruit chia pudding. Dragon fruit is a fruit packed with antioxidant, vitamin C, fiber, Magnesium, and even Iron....
