Don’t you just love a good cupcake? There’s just something about a cupcake that just fills me with nostalgic excitement. I got the inspiration for these from my amazing Classic Devils Food Cake with Ganache Frosting, and gave these cupcakes a cream cheese icing twist! And when a cupcake is pretty – it just screams ‘Taste Me, you won’t be disappointed’ and I promise you these little beauties will taste as good as they look....
I make these muffins and my double chocolate chip muffins for family brunches that include the kids, and they are always a real crowd pleaser! The best part is, that they’re super simple to make, so if you’re looking for a quick and easy treat, this recipe is for you! Step By Step Instructions Preheat the oven to 400°F/200°C with a rack in the lower middle. Using a standard 12-well muffin pan, place a muffin liner in each well, or if you don’t have muffin liners, grease the inside of the muffin pan wells with vegetable oil or butter....
Egg-free baking is amazing and delivers great results, just have a look at my Eggless Banana Cake, Eggless Chocolate Chip Cookies, or Eggless Blueberry Muffins. These eggless vanilla cupcakes are one of my favorite options for cupcakes. I have made this recipe many times for the kids and they always get the approval of all their friends. Most people prefer egg-free cupcakes over regular cupcakes. They are light, and fluffy, and you can’t tell it’s an eggless recipe....
With only a few ingredients and a little effort this party snack is ready in around 30 minutes! ‘Tis the season for perfect party food and these little beauts are just the thing! They are crispy, creamy, tangy and absolutely delectable! I absolutely love anything made with puff pastry (I mean who doesn’t?)! So when the people at Peppadew® asked me to create party food to coincide with their price promotions across all the supermarkets during December, I just knew I had to use puff pastry!...
I am back with another healthy brownie recipe made with just 3 ingredients and I am so excited to share this treat with you. It taste like the combo of my vegan banana bread and vegan brownies. It’s fudgy, packed with bananas, and a delicious peanut butter flavor. This recipe is inspired by two previous recipes I developed, the 3-ingredient chocolate banana cookies and my peanut butter banana brownies made with oat flour....
In this week’s high-protein meal prep, I’ve decided to make a High-Protein Vegan Salad for lunch, Cauliflower Pasta for dinner, and my Perfect Bar Recipe, but I needed a high-protein breakfast to start the day and load after my morning workouts. I could have made my classic Overnight Oats with Protein Powder, which is easy to meal prep, or make a large batch of my Protein Pancakes, but I wanted something fresh and different....
Lemon Blueberry Sheet Cake This lemon blueberry sheet cake is a delightful explosion of flavors. Packed with fresh blueberries, the cake boasts a vibrant lemon zest that dances on your tongue. To complete this citrusy masterpiece, a creamy, dreamy cream cheese frosting and a drizzle of sweet blueberry sauce take it over the top.Get the Recipe: Lemon Blueberry Sheet Cake Strawberry Ice Cream Cake Strawberry ice cream cake is an easy, no-bake frozen dessert made with pound cake, strawberry ice cream, fresh strawberries, and chocolate!...
Winner, winner, chicken dinner! I mean, who doesn’t love a good chicken dish? And it doesn’t get any better than this simple oven-baked chicken and rice meal! Juicy, tender and flavorful chicken cooked with lemony rice. It is a complete, one-pot meal everyone will love! Then juice the lemons. Set the zest and juice aside until needed and cut the remnants into quarters. Heat a large oven-safe skillet over medium heat....
If you love oats in the morning, and in particular, oatmeal recipes that combine oats and peanut butter, like my Peanut Butter Baked Oatmeal or Protein Baked Oatmeal, you’ll love this. We often make our peanut butter oatmeal bars or peanut butter overnight oats during the week. They are easy to make on Sunday and perfect as a quick ready-to-eat breakfast on a school day. But when fall and winter come, we love a warm oatmeal recipe to start the day....
We love vegan banana bread recipes in our house, and I have shared so many with you: 4-ingredients banana bread, healthy banana bread, the classic vegan banana bread, and now let me show you how to make protein powder banana bread! Ingredients and Substitutions Let me share my favorite ingredients below to make this vegan protein banana bread recipe. Mashed Ripe Bananas – This recipe is a healthy banana bread using minimal sweetener, so the riper the bananas, the sweeter the bread is!...
I love making my Sweet Potato Bread Rolls, but for perfect fall flavors, I wanted to make a larger version full of pumpkin! I managed to create a recipe so simple that you only need 4 plant-based ingredient to whip them up! Ingredients and Substitutions You only need 4 ingredients to make the dough for these pumpkin rolls. Self-Rising Flour: If unavailable, make your own by mixing 4 cups all-purpose flour with 2 tablespoons baking powder....
If you are after a healthy no-bake treat full of nutrients, refined sugar-free, and add some vegetables to your day, try these no-bake pumpkin energy bites. What Are Pumpkin Energy Balls? These pumpkin pie energy bites are vegan bite-sized raw desserts or snacks made of dates, pumpkin puree, seeds, nuts, and pumpkin spices. They taste like pumpkin pie, but they are healthier for you, packed with healthy fats from seeds and nuts....
I love baking with pumpkin. Not only does it add a delicious taste to these scones, but it also makes the whole house smell like Autumn. These are the reasons why I go nuts with pumpkin, like I did with my Pumpkin Banana Cake, Healthy Pumpkin Oatmeal Cookies, and Pumpkin Bites. These (American) scones are super easy to make and are the perfect breakfast to celebrate fall. Ingredients and Substitutions Self-Rising Flour – Choose a high-quality self-rising flour for best results....
Do you want to up your culinary game and add some Asian flair to your cooking? Or maybe you’re just in the mood for some takeout, but you’ve got a fridge full of groceries that need to be used? Fear not, my friends! You can satisfy your wanderlust and your taste buds by whipping up all your favorite Asian dishes right in your own kitchen.
When it comes to strawberry shortcake, there are two separate camps – cake based (similar to my Berry Whipped Cream Cake) and biscuit based. I’ll be honest – I’m a fan of them both, but it’s hard to beat warm, tender biscuits filled with juicy macerated strawberries and whipped cream. I wanted to keep this recipe homemade without making it terribly complicated. To keep things simple I used my easy recipes for drop biscuits, stabilized whipped cream, and macerated strawberries with sugar....
I love making scones! They are a delicious breakfast that can be made with all kinds of flavors, like my Lemonade Scones, Banana Scones, Vegan Blueberry Scones, or Vegan Scones. What Are Vegan Scones? It’s super easy to make vegan scones, but you must use the right ingredients and measure them precisely. The most common mistake I see in vegan baking is people swapping flours, and it never comes out great....
You know how much I love vegan mug cake recipes, right? I already shared my vegan vanilla mug cake or peanut butter mug cake before, and you love them both. Today I am back with the best vegan chocolate mug cake ever! Ingredients and Substitutions All you need to make this chocolate vegan mug cake recipe are: All-Purpose Flour – I tested the recipe with standard wheat flour and all-purpose gluten-free flour....
The Victoria Sponge Cake stands as a timeless British masterpiece. Venture into any café, bakery, or coffee shop across England, and you’re sure to encounter this elegantly layered, sugar-sprinkled confection. I lived in England for over a decade, and it was there that I fell in love with the Victoria Sponge. To this day, it’s my favorite sweet treat from Britain. What Is Victoria Sponge Cake The Victoria Sponge Cake is named after Queen Victoria, who was the queen of the United Kingdom from 1837 to 1901....
Shrimp Lo Mein Make delicious shrimp lo mein at home and skip the takeout with this simple recipe. Featuring Chinese egg noodles, juicy shrimp and vegetables tossed in a restaurant-worthy sauce, this 20 minute meal will become a dinner time favorite.Get the Recipe: Shrimp Lo Mein Sheet Pan Chicken & Sweet Potatoes This dinner of chicken and sweet potatoes with caramelized pecans is so simple! Make everything on one sheet pan and dinner is ready in no time....
Apple Walnut Stuffing Apple Walnut Stuffing is a delightful Thanksgiving dinner shortcut that jazzes up simple boxed stuffing mix with fresh ingredients for extra flavor and texture!Get the Recipe: Apple Walnut Stuffing Bacon Wrapped Green Bean Bundles These delicious and super easy bacon-wrapped green bean bundles are a must-have for your Thanksgiving or Christmas table! They’re the perfect blend of sweet and salty!Get the Recipe: Bacon Wrapped Green Bean Bundles...
