Royal icing is the best part of baking. It’s an alternative to my Protein Powder Frosting or Vegan Chocolate Frosting. It’s sweet with a pure white shiny color that makes any vegan cake, vegan muffin, or vegan cookie beautiful. Here I am sharing my tips to make a simple royal icing without meringue powder and minimal ingredients. The classic royal icing recipe is not vegan since it’s made of meringue powder, a ready-made mix of cornstarch and dried egg white....
The holiday season is here, and I am all into baking delicious cookies to share with family and friends. I recently shared with you my gingerbread cookies and almond flour chocolate chips cookies. Now, time for more shortbread recipes to add to the Christmas cookie platter. Ingredients Since Classic Shortbread Cookies are almost vegan, all you need to make vegan-friendly shortbread is to use vegan butter as a butter replacement....
Love Paella inspired dishes? Check out my Chicken and Chorizo Paella. This is one of my very favorite recipes. It’s on regular rotation at my house. I’m a huge fan of paella, but like most people, I don’t always have time or budget to make traditional Paella that’s packed with expensive shellfish and takes hours to cook. What is Paella Paella is a flavorful rice dish originally from Valencia, Spain (although it’s also found in Portuguese cuisine)....
Salmon and Pea Risotto Weeknight win? This one-pot salmon and pea risotto is ready in a flash, with perfectly cooked fish and tender peas – no babysitting required! Fresh herbs add the finishing touch. Get The Recipe: Salmon Risotto Tuna Pasta Short on time? This pasta dish is your new best friend. With a few pantry staples like tuna and olives, you can whip up a delicious and satisfying meal in no time....
Smothered Chicken This smothered chicken recipe is super easy to make, whether you use the stove or a slow cooker. It’s all about those tender chicken thighs swimming in a tasty gravy that’s just right for comfort food lovers! Get The Recipe: Smothered Chicken Easy Spinach Mushroom Frittata Whip up a flavor-packed Easy Spinach Mushroom Frittata in under 30 minutes! Perfect for a quick brunch or light supper. Get The Recipe: Easy Spinach Mushroom Frittata...
This very healthy banana cookie recipe doesn’t need butter and sugar, but only 3 simple, wholesome ingredients. It’s as simple as my 2-Ingredient Almond Flour Banana Cookies, 2-Ingredient Cookies, or Banana Bread Cookies. You’ll love them just as much as my whole family does! What Is The Best Banana Size For Baking? The key to making the best banana cookies is first to select the perfect banana size. These 3-ingredient banana cookies use a medium-sized banana, and it is important to weigh or measure your banana to check it’s the right size....
I have been baking egg-free recipes with almond flour for many years, and I gradually became an expert at baking low-carb keto-friendly baked goods, most of which you can find on Sweet As Honey, my keto food blog. My favorite so far is my almond flour cake recipe without eggs, and my Almond Flour Chocolate Chips Cookies, they both helped me understand how almond flour works in baking and how to create these fantastic bagels....
I used to buy almond crackers from the store, but they are quite expensive. So I decided to make my own version. They are great high-protein snacks with over 6 grams of protein per 10 crackers, I like to dip them in hummus, or avocado dip or yogurt cucumber dip. The are also great for holiday food platters Ingredients and Substitutions You only need 3 ingredients to make these crackers....
Matcha cookies are simple buttery plant-based cookies, a bit like my Almond Croissant Cookies or Almond Flour Banana Cookies but they are made with matcha powder to give them a striking green color and all the nutrient goodness of matcha. These healthy vegan Matcha cookies are the easiest cookies to make with only 6 ingredients, no flax eggs, and no vegan butter needed! Ingredients and Substitutions All you need to make a simple Matcha cookie recipe with almond flour are:...
We teamed up with an experienced Asian cook to develop an authentic and incredibly flavorful chicken korma recipe. She shared with us the traditional method of preparing this dish, which had been passed down through generations in her family. The outcome was a restaurant-quality meal that was truly exceptional! She also taught us how to make our Red Lentil Dahl Curry, which was equally fantastic. If that sounds like a dish you’d like to try, be sure to check it out!...
We love a good soup recipe, especially when it’s easy to make. Our Chicken Tortellini Soup brings together the best of both worlds! It’s simple to prepare yet bursting with flavor, making it a go-to comfort meal. Whether you are craving a cozy dinner or a quick lunch, this recipe ticks all the boxes for a satisfying and delicious dish. Erren’s Kitchen is written and produced for informational intentions only....
Delicious All Year Round These muffins are soft, fluffy and have the perfect amount of sweetness. I make them all year round. Even in the summer months, they are great for picnics or days at the beach. Easy Banana Muffins I make these muffins a lot. We often have extra bananas leftover at the end of the week and my son loves them. I used to make this recipe beating the butter and sugar together, but to save time I started melting the butter instead....
A chia pudding is a healthy breakfast made from chia seeds and milk that is rich in protein, like my Raspberry Chia Pudding, Tiramisu Chia Pudding, or Mango Chia Pudding. Chia seeds are high in fiber and protein, and when in contact with a liquid, they swell and create a pudding-like texture delicious for breakfast. Chia puddings are, most of the time, vegan-friendly if they are made with non-dairy milk and plant-based ingredients....
I have shared countless overnight oat recipe flavors, like my Strawberry Protein Overnight Oats, Tropical Overnight Oats, Blueberry Overnight Oats, but if you are new to this kind of healthy breakfast, you can start with my basic overnight oats recipe. It’s delicious on its own, but if you like dessert for breakfast, keep reading. This cookie dough version is one of the most fantastic oatmeal breakfasts, and so easy to make to meal prep your week with healthy, tasty oats....
Are you a fan of mushrooms? If so, then you’re in for a treat! Try out our recipe for Breaded Garlic Mushrooms, which our readers absolutely love! These mushrooms are crispy, savory, and a healthier alternative to traditional fried mushrooms. They are perfect for parties, snack times, or whenever you crave a crispy treat without the guilt. However, white button mushrooms are a great alternative. They’re more than just a backup option; their milder flavor and wide availability make them a versatile choice for this recipe....
Serve with a side of Crispy Roast Potatoes and Garlic & Parmesan Roasted Brussels Sprouts for a meal everyone will love! Don’t you just love fried chicken? I know I do, but dragging out the deep-fryer every time I want to make it is not ideal. Plus, who needs all that fat? The Breading For the breading, I use a mixture of plain breadcrumbs that I season with oregano, garlic powder, paprika Parmasean Cheese, salt, and pepper....
I love making cookies for Christmas and when I don’t make my Almond Flour Thumbprint Cookies or my Easy Gingerbread Cookies, I like to bake sugar cookies. I normally bake my Almond Flour Sugar Cookies, but my kids wanted a more traditional taste, so I had to go for regular flour. These cookies have all the taste, texture, and looks of traditional sugar cookies, but they are made with all-around healthier ingredients....
After posting yet another recipe that uses caramel, I thought it was time to write a post that breaks down exactly how to make homemade caramel. We offer not one, but two delightful methods to craft this heavenly topping for your favorite desserts! We understand that every home cook has their unique preferences and comfort levels in the kitchen, so we’ve designed this recipe to cater to all. Whether you’re a seasoned chef or a kitchen novice, you’ll find joy in creating this rich and creamy caramel sauce with either of our two fantastic methods....
Hey friends! What’s more uplifting than a slice of homemade lemon and blueberry cake? This recipe takes the brightness of our favorite Lemon Pound Cake and pairs it with the sweetness of our beloved Blueberry Cake, creating a match made in heaven! The combination of zesty lemon and sweet blueberries is absolutely irresistible. I’ll never forget the time I baked this cake on a rainy day and how it instantly lifted everyone’s mood....
I love making my own bread, and after trying minimalistic recipes, like my 2-Ingredient Bread, classic recipes like my Vegan Irish Soda Bread, or simple recipes like Oat Flour Bread, I wanted to make a healthy, gluten-free bread with millet flour. Millet flour is a great source of protein, fiber, vitamins, and minerals, so it’s an all-around great alternative to classic flour. This ancient grain was one of the very first grains cultivated and has been used ever since to make bread like this....
