We love high-protein vegan recipes to start the day. Protein is a key nutrient in your diet and even more important if you work out in the morning. But we also love cinnamon rolls like my Banana Bread Cinnamon Rolls or Vegan Cinnamon Rolls. What’s Cinnamon Roll Protein Shake? This protein shake is a great option as a healthy post-workout breakfast to refresh, rehydrate and feed your muscles with slow-release carbs and proteins....
There are a lot of pasta dishes out there, but there’s nothing better than a really good, classic pasta dish. So I give you this Creamy Chicken Bacon Pasta recipe. This is a foolproof dish the whole family will love. There’s nothing complicated about this Creamy Chicken and Bacon Pasta recipe, but it’s everything you could want when we need a comforting, tasty dinner at the end of a busy day....
I love making small dips for summer, like my Vegan White Bean Dip, Vegan Spinach Artichoke Dip, or Edamame Hummus as they are totally necessary for a plant-based summer barbecue. This cucumber dip is another delicious, fresh summer dip with lemon, mint, and garlic flavor. While many recipes make cucumber dip with cream cheese, and sour cream, our version is dairy-free, made with thick natural Greek Coconut yogurt. Ingredients and Substitutions All you need are:...
Growing up, green bean casserole was one of my favorite parts of our Thanksgiving dinners. You know the one – made with condensed cream of mushroom soup and canned green beans. As I got older and my pallet became more sophisticated, that dish just wasn’t the same for me. I’m not here to knock a much loved classic, but I am here to give you a homemade choice that’s absolutely delicious!...
Fall is my favorite season of the year. It’s pretty outside with the trees getting their colors, but it’s also amazing inside with this pumpkin fragrance filling the house. I bake everything pumpkin for fall, like my Pumpkin Banana Cake, Pumpkin Bites, or Pumpkin Oatmeal Pancakes. This oatmeal pumpkin cookie recipe is absolutely amazing for that. It’s so full of pumpkin that it brings a perfect scent but it’s also delicious and healthy with it’s wholesome ingredients....
It’s a healthy vegan oatmeal breakfast bar ready in 20 minutes and made with less than 10 ingredients. Calling all the peanut butter lovers to try these healthy breakfast oatmeal bars! Really, you won’t believe these treats are that healthy. If you enjoy peanut butter and maples, like in my No Bake Peanut Butter Oat Cups, Peanut Butter Caramel, or Vegan Cookie Dough Balls. Let me describe these vegan chocolate oatmeal bars better....
My quinoa tortillas and my vegan gluten-free bread were my first attempt at making healthy bread. Since then, I have become a huge fan of baking my own healthier bread. Making my oat flour is such a breeze that today, I decided to experiment in the kitchen to make healthy oat flour bread. This recipe is super simple, with no kneading and no yeast – a bit like for my 2-Ingredient Bread – and the texture is very crusty....
Having a different baked oatmeal flavor every week is a fantastic way of enjoying a healthy breakfast. This version mixes two of my favorite food, peanut butter, and chocolate, into this simple gluten-free baked oatmeal recipe. This recipe has a few different ingredients compared to my classic Baked Oatmeal Recipe, my Lemon Blueberry Baked Oatmeal, or my Strawberry Baked Oatmeal. This version is dairy-free, with no yogurt or butter, and the texture comes out ultra-creamy and smooth....
Serve this delectable recipe for anything from holiday dinners or just as a simple side for Breaded Chicken Cutlets or Baked Chicken Thighs with roasted potatoes everyone will love! This simple, yet delicious twist on one of our favorite vegetables is the perfect side dish for almost any meal. I love this recipe so much that I’ve started creating similar recipes with other vegetables. So far, I’ve only posted my Garlic Roasted Green Beans, Garlic Roasted Carrots and The Best Brussels Sprouts of Your Life, but I’ve tried it with asparagus and cauliflower too!...
We love healthy muffins recipe for breakfast. Our vegan strawberry banana muffins have been a huge success. Here’s the oatmeal version, much more nourishing for a healthy breakfast on the go or a school snack for kids. Ingredients and Substitutions It’s very simple to whip a batch of these banana bread muffins with strawberries. Ripe Banana or yellow bananas for a less sweet muffin recipe. Melted Coconut Oil or any vegetable oil on hand, including olive oil and canola oil....
Easy Chocolate Fudge Whip up a batch of this ridiculously easy and speedy chocolate fudge in no time – it’s a perfect addition to your Christmas cookie spread or a quick fix for any chocolate craving that strikes! Get The Recipe: Easy Chocolate Fudge Chocolate Condensed Milk Cake This old-fashioned chocolate cake is perfect for casual parties, potlucks, and any time you crave chocolate. The chocolate frosting is the perfect topping for this rich, fudgy cake....
Weeknight Paella This one-pot, simple Paella recipe uses Shrimp, Chorizo, and savory saffron rice. It’s a wonderful, easy meal that is full of flavor. Get The Recipe: Weeknight Paella Sausage and Egg Frittata This delicious edd dish combines creamy Parmesan and tangy feta cheese with savory Italian sausage, all nestled in eggs, roasted onions, and colorful peppers. Get The Recipe: Sausage and Egg Frittata Easy Salmon and Pea Risotto Say goodbye to tedious stirring with our simple Salmon and Pea Risotto!...
We’re thrilled to bring you a wonderful recipe that’s an excellent way to utilize leftover turkey and ham from holiday feasts. Hosting a big crowd during the holidays often means plenty of Turkey and Glazed Ham, and more often than not, we find ourselves with generous leftovers. Our Turkey and Ham Pie is the perfect dish for turning those leftovers into something special. This recipe is not just about creating a tasty and comforting meal; it’s a clever way to give new life to your festive leftovers....
This dish marries with my roasted Broccoli and Brussels Sprouts recipes to make a trio of perfect vegetable sides. Sometimes vegetables need to be elevated to give them a little pizazz. Let’s face it, carrots aren’t usually the star of the show – especially with kids. This recipe changes all of that because these carrots are absolutely amazing. These carrots are tossed with a garlicky-herb butter and roasted to a sweet, caramelized perfection....
I’m unsure where to start with this post because A LOT is happening. I guess I should tell it part by part. Part One: Alfie and Luka When I first arrived in England, I was on disability due to my illness. My husband would go off to work, and I was left at home with no friends, family, or pets I had to leave behind due to the 6-month quarantine the UK requires for animals arriving in the country....
Who doesn’t love homemade dips like my Vegan White Bean Dip, Edamame Hummus, or Vegan Avocado Hummus? They are so much better than store-bought alternatives and very easy to make. Plus, eggplants are one of these vegetables that are not always appreciated, and that’s a shame. In fact, eggplant is a high-antioxidant, high-fiber, and low-carb vegetable that I love working with. It’s a great vegetable to add nutrients to your day and boost your immune system....
Adapted from my vegan German chocolate cake and chocolate cake, this vegan chocolate Bundt cake recipe has it all. It’s moist, with dense chocolate flavor, and way fancier than a classic cake with its chocolate ganache. If you are after a fantastic vegan cake recipe for Christmas or to share with a large crowd, this vegan Bundt cake will steal all the attention. Why You Will Love This Vegan Chocolate Bundt Cake Wonderfully dense and moist at the same time....
I love making vegan pancakes of all sorts for my kids and to adapt the classic vegan pancakes to the season, like my vegan oat pancakes, banana oatmeal pancakes, or strawberry pancakes. And to get classic fall flavors, I want to marry my Vegan Carrot Cake with pancakes! These vegan carrot cake pancakes have all the flavors of carrot cakes while keeping the fluffy texture of vegan pancakes. Top them up with whipped cream, pecans, and maple syrup and you’re in for a delicious treat....
I love making vegan version of all the classic baking recipes. I took the classic crepe to make Vegan Crepes, the classic pancake recipe to make Vegan Pancakes, and the traditional cinnamon roll recipe to make what I reckon is the very best Vegan Cinnamon Rolls. You will love that I finally came up with a vegan cookie recipe that uses only simple ingredients and a very simple method that even a kid can follow....
I love sweet bread loaves, and I keep making them in all flavors, like my Spelt Banana Bread, Chocolate Avocado Bread, or Vegan Pumpkin Bread. Making a gluten-free version of my vegan pumpkin bread was very important to me as I like for my recipes to be available to everyone. It took a lot of trial and error to develop a gluten-free recipe that is foolproof, delicious, while keeping all the sponginess and texture of classic pumpkin bread....
