Posts

Pasta with Peas and Prosciutto Pasta with Peas and Prosciutto makes for a delightful spring dish. With fresh asparagus, mushrooms, a hint of crisp white wine, salty Parmesan shavings, and some savory prosciutto, you’ve got yourself a tasty 30-minute meal. Get The Recipe: Pasta with Peas and Prosciutto Pesto Baked Chicken Thighs These super simple pesto baked chicken thighs use only 8 ingredients and are ready in just 20 minutes! They’re perfect for enjoying with salads, pasta, roasted veggies, and more....

The art of baking is an intricate dance between chemistry, physics, and a pinch of magic. Every scrumptious cookie, fluffy cake, and flaky pie crust results from countless chemical reactions and physical transformations. Understanding the science behind baking can transform anyone from a novice to a whizz in the kitchen. In this beginner’s guide, we’ll explore the fundamental principles that govern baking, from the role of ingredients to the impact of temperature, and provide tips to help you achieve delicious results every time....

Ingredients and Substitutions Head of cauliflower – I am using a small cauliflower head, broken into small bite-sized florets of about 2 inches (4 cm). Frank’s Buffalo Sauce – Frank’s Buffalo Sauce is 100% vegan, despite using an ingredient named “Natural Butter-Type Flavor”. This is actually made from a combination of plant-based flavors. Unsweetened Almond Milk or any milk you like. Flour – You can use all-purpose flour, gluten-free all-purpose, or oat flour....

It’s almost Cinco de Mayo, and what’s better than churros to celebrate? After baking so many types of dough in my air fryer like my banana donut holes, or 2-ingredient donuts, I thought it was time to experiment with churros. Churros are similar to Vegan Beignets, but the dough doesn’t require any yeast so they are much easier to whip up. Why You Will Love This Churro Recipe I can guarantee everyone will love them, and nobody will guess it’s a better-for-you recipe and it’s:...

There can never be enough excuses to bake with bananas, it’s one of my favorite ingredients. I often find a few leftover, slightly tired looking bananas in the fruit bowl at the end of the week. A great way to use up these sad brown bananas is to make these flavorful muffins! Step By Step Instructions Mash the bananas into the warm melted butter. Add the oil, buttermilk, beaten eggs, and vanilla....

I love smoothies. Especially if they have a tropical twist, like my Banana Mango Pineapple Smoothie, Banana Peach Smoothie, or Mango Protein Smoothie. This smoothie goes the extra mile in tropicalness by blending banana and mango. The natural sweetness of the fruits, combined with the creaminess of soy yogurt and soy milk, makes this smoothie a silky smooth to start to your day or a refreshing post-workout treat. Ingredients and Substitutions Frozen Banana: Using a small frozen ripe banana provides natural sweetness and a creamy texture....

I love crisp and crumble recipes, like my Vegan Strawberry Rhubarb Crisp, Strawberry Crumble, or Vegan Gluten-Free Apple Crisp, and there’s a reason why. They are the easiest dessert ever to make the whole family happy. Who doesn’t love a sweet fruit jam topped with a crispy biscuit! Why You’ll Love This Crisp This Crumble and Crip Recipe is easy to make, and it is: Vegan Gluten-Free Option Low-carb Keto-Friendly Ready In Just 30 Minutes Tastes absolutely delicious...

I created this recipe as a quick and easy way to incorporate more raw vegetables into my diet, like I did with my Vegan Soba Noodle Salad or Quinoa Chickpea Salad. I love simplicity in cooking without compromising on flavor, and this salad brings fresh, vibrant ingredients and subtle Asian flavors. It’s become a go-to salad in my home for busy weeknights and summer lunches. Ingredients and Substitutions Cucumber – Use any variety....

Easy Cheesy Chicken Broccoli Rice Casserole This simple yet delightful Chicken Broccoli and Rice Casserole is a perfect choice for those hectic weeknights when you need a satisfying meal without spending hours in the kitchen. You’ll appreciate how effortlessly it comes together with basic ingredients, making dinner time a breeze.Get the Recipe: Easy Cheesy Chicken Broccoli Rice Casserole Chicken Pot Pie Casserole Discover the step-by-step process of creating a scrumptious Chicken Pot Pie Casserole, a comforting and hearty dish that promises to tantalize your taste buds....

Serve this recipe alongside Homemade Garlic Bread for a delicious Italian supper. This recipe uses simple ingredients: cream, garlic, parmesan cheese, fettuccine, mushrooms, and tender chicken. They make a classic combination of flavors for a delicious Italian dinner your family will love! How to Clean Mushrooms To clean the mushrooms, use damp paper towels to remove any dirt as cleaning mushrooms with water will cause them to get waterlogged. Mushrooms absorb water like a sponge and they won’t brown well when cooked....

These delicious baked donuts are made with just four simple ingredients and are entirely plant-based. It’s a great alternative to my other donuts, like the Sweet Potato Donuts, Air Fryer Donut Holes, or Peanut Butter Donuts. Oven-baked and ready in just 20 minutes, they are a healthy and quick way to satisfy your sweet tooth. Each donut packs 7 grams of protein, making them a nutritious snack or dessert option....

I like to snack. Every. Single. Day. Because of that, I absolutely need very healthy snacks. Snacks that are sweet and tasty (I’m not that much into savory snack), but also rich in protein. On a vegan or vegetarian diet, it can be hard to get enough protein, or maybe vegetarian are more conscious about the protein they need. So I like to make sure that most of my meals, from breakfast to dinner not only bring vitamins and minerals, but also iron and protein....

I created this new cookie recipe because I was craving my vegan macaroons, but I also wanted to use some of my ripe bananas. First, I tried to make a 2-ingredient coconut banana cookie by simply mashing the banana with desiccated coconut, a bit like how I created my 2-ingredient banana protein cookies. Let’s face it, this wasn’t very good. The taste was fine, but the cookie dough was way too soft, and it spread....

We love no-bake coconut recipes – no bake bounty bars, no-bake coconut bars, or raw Samoa bars, we can’t get enough coconut treats! So here’s the new addition to our collection of energy balls recipes, some delicious tropical coconut balls. These vegan coconut energy balls are delicious no-bake energy bites perfect as a healthy snacking option any time of the day. This is a great recipe for cardio lovers. It fills you up with slow-release carbs and keeps your energy steady during the day....

Serve topped with my delicious cream cheese glaze for the perfect finishing touch. Craving a delicious banana cake but don’t want to spend hours in the kitchen? We’ve got you! This easy banana cake can be whipped up in just minutes with a bowl and whisk. No need for fancy equipment or mixers. You’ll love this moist, flavorful cake that’s perfect for any occasion. It’s so good, it really doesn’t need the icing, but I topped it with my Cream Cheese Glaze and it was fantastic!...

I like to make cakes, and nothing really beats a simple chocolate cake. I’ve made Eggless Chocolate Cake, Crazy Chocolate Cake, or Chocolate Peppermint Cake but sometimes, I want a simpler, faster recipe. This easy chocolate cake can’t get any easier. Ready in 40 minutes with only 5 ingredients! Ingredients and Substitutions You only need 5 ingredients to make this easy cake. Self-Rising Flour – If you don’t have self-rising flour, mix all-purpose flour with baking powder (1½ teaspoons per cup)....

This is a great recipe to feed a crowd at the end of a Sunday dinner. These stunning cakes will quickly become a fail-safe option for any event! I am head over heels crazy about these perfect little cakes that helped me kick off the autumn baking bonanza! These orange cakes with orange glaze taste so delicious! Plus they are super light and fluffy! When I was mixing up the batter for this cake I told my son it had orange in it....

Mounds bars have always been a favorite of mine. I adore dark chocolate and coconut. They don’t make Mounds in England. Here, they have bounty bars which are pretty much the same thing, you can buy them in milk or dark chocolate, but the dark chocolate is really hard to find. This recipe makes it easy for me to get my fix whenever I have a craving. If you love a sweet treat, you could also have a go at making my Chocolate Hazelnut Truffle Cups, simple, easy, and so impressive!...

The Beginning: Gathering Ingredients First, I had to ensure I had all the necessary ingredients. An espresso martini traditionally requires vodka, espresso, coffee liqueur (such as Kahlúa), and simple syrup. The espresso should be strong and freshly brewed to give the drink its signature bold coffee flavor. I made sure to have my espresso machine ready and gathered high-quality vodka and coffee liqueur to ensure the drink would taste as good as possible....

I first discovered my love for key lime desserts during a family vacation in Florida. The vibrant, tangy flavor instantly became a favorite, and I’ve been experimenting with key lime recipes ever since. These Key Lime Cupcakes are a personal favorite of mine, blending the perfect balance of sweet and tart. I’m reminded of sunny days and the joy of creating something special to share with loved ones whenever I make them....