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Step by Step Instructions Add the butter in a medium sized, heat proof mixing a bowl and set aside. Making something that’s often called crème pâtissière, may sound intimidating, but don’t be daunted – it’s simple to make when you know what you’re doing, and I’m going to teach you everything you need to know! Heat the milk over medium heat until a few bubbles form around the edge. I heat the milk until it’s almost to a boil, so that it speeds up the process of dissolving the sugar and cornstarch....

I love peanut butter and have recently shared so many vegan peanut butter recipes with you. Some of these already use a peanut butter caramel-like filling like my no-bake millionaire bars. But I never shared with you how to make a fresh, drippy caramel with peanut butter. So here you are, this easy 5-ingredient caramel recipe is for your next vegan dessert toppings or vegan snacks. Ingredients and Substitutions It’s super easy to make this homemade vegan caramel at home with just a few ingredients and no cooking required....

I love making the simplest possible donut holes, like I did for my 2-Ingredient Banana Donut Holes, Air Fryer Donut Holes, or Sweet Potato Donuts. My base recipe is super simple and makes truly soft and fluffy donut holes in less than 30 minutes. But for fall, I wanted to make one with pumpkin and pumpkin spices. I had to adapt the recipe quite a bit to accommodate the moisture of pumpkin puree, but trust me here, this is well worth it!...

I have been making my tortillas for ages. Many of them from gluten-free flours like my chickpea flour tortillas or quinoa tortillas. But today I wanted to use my big bag of spray-free baby spinach in a recipe that kids love. Sneaking spinach into my tortilla dough is one of my favorite ways to easily add greens to our plates. Plus, kids love green tortillas, they have a fun color and doesn’t have any spinach flavors....

This quick and easy recipe is great for busy weeknights when you don’t have much time to cook but still want a meal that’s nourishing and tasty. Not only is it packed with flavor, but it’s also incredibly customizable. From proteins to vegetables, you can top this flavorful soup with a variety of ingredients for an all-in-one meal that will satisfy the whole family. Give it a try, and let me know what you think!...

These cookies are dairy-free and gluten-free peanut butter cookies. They are similar to my Vegan Peanut Butter Cookies, but with gluten-free ingredients. They are made with gluten-free ingredients and have a classic peanut butter taste for an allergy-friendly snack or dessert. Ingredients and Substitutions All you need is a mixing bowl, a spoon, and a baking sheet with parchment paper. Let’s see the ingredients you need to make this dairy and gluten-free peanut butter cookie....

There’s nothing healthier and easier than bowls of oatmeal in the morning. If you just started on a plant-based or you are after a healthy breakfast that brings you all you need to fill full and energized, this is the one. The health benefits of oats are lovely. They are high in fiber which slows down the absorption of carbohydrates and keeps your blood sugar stable. Oats are also a wonderful grain to add to your diet and decrease cholesterol like in my Vegan Baked Oatmeal or Peanut Butter Baked Oatmeal....

I love including easy, healthy, and filling salads in my weekly meal prep. And when it comes to taste, nothing beats this Vegan Taco Salad. It has all the flavors of TVP Tacos but in a salad form. And since it’s made with TVP (Textured Vegetable Protein), it’s very rich in protein with almost 30g per serving! So join me in my meal prep and make as many jars as you want of delicious plant-based taco salad!...

Crab Cakes Anyone Can Make If you are looking for a simple and delicious Crab Cake recipe to impress your guests, this recipe is the one for you! I LOVE crab cakes. Being from the Jersey shore, I used to order them a lot when going out to eat, but crab cakes aren’t on UK menus very often and I really missed having them. They don’t sell fresh crab meat in grocery stores either so I really thought I was out of luck, but then one day I saw a TV chef say that canned crab meat was a good alternative and I went straight to work on creating this dish!...

Chocolate Swirl Bundt Cake This moist chocolate Swirl Bundt Cake has a tasty surprise inside: a yummy cream cheese filling! And that’s not all! You’ll love the salted caramel drizzle on top. Every bite is packed with delicious flavors, and you’ll definitely want to come back for more!Get the Recipe: Chocolate Swirl Bundt Cake Ding Dong Cake Ding Dong cake is a colossal take on the beloved snack cake! Picture this: luscious chocolate cake stacked with a velvety snow-white filling, all crowned with a glossy chocolate ganache....

My kids love apples and even more crispy apple chips. However, the ones from the grocery store are often chewy and soft or contain added oil or sugar. So, I found the best way to make a quick 15-minute low-sugar apple snack for them in my air fryer. Cooking desserts in the air fryer is a fun way of making a quick treat, like my Air Fryer Peaches. This new air fryer recipe delivers the best healthy but addictive, crispy apple chips....

Getting enough iron from today’s food sources is already hard, and adding a vegan diet to the mix can make it even more difficult. Many vegans are unaware of the surplus of vegan iron sources available which leads many vegans and vegetarians to become iron deficient. So the problem is, if vegans are more prone to developing iron deficiency, what are the best vegan iron sources available? Where to find the iron for vegans?...

I love making healthy brownies. I’ve in particular developed a huge expertise in hiding healthy ingredients, like my Butternut Squash Brownies, Black Bean Brownies, or Quinoa Brownies. Ingredients Making these brownies takes less than 10 minutes of prep and a handful of basic ingredients. Ripe Avocado – it’s essential to pick avocados with the right ripeness. Too young, and the avocado flesh will be too hard and bitter. Too ripe, and the flesh will start to have an earthy taste, making the brownies taste bad....

I love quick and nutritious snacks, like my Protein Shake or Cinnamon Roll Protein Shake, so I designed this refreshing shake to be both delicious and protein-packed. This shake delivers over 28 grams of protein per serving, making it a perfect post-workout drink or a quick breakfast option. The natural sweetness of bananas and strawberries blends beautifully with the creamy texture, creating a sweet and healthy treat that you can whip up in no time....

Plus, this baked oats recipe is also kid-friendly and, with its allergy-friendly options, can also be gluten-free. Chocolate baked oats are such a perfect breakfast for the kids in the morning. These are easy to prepare in under 20 minutes, healthy, and fulfilling since they’re packed with 16 grams of protein per serving. Plus, the chocolate flavors turn this easy healthy breakfast into a small chocolate cake. It’s moist, sweet, and a real treat packed with all the nutrients you need to start the day or to recharge after a workout....

Homemade peanut butter protein bars that are no-bake, like my No-Bake Cookie Dough Bars or my Pumpkin Protein Bars are the most nutritious, easy post-workout food ever! This recipe is not exception! All you need to make them are a few ingredients, and you can even cut the gram of sugar per serving, swapping the liquid sweetener for a keto liquid sweetener like monk fruit. Why You’ll Love These Bars These no-bake protein bars are naturally:...

Serve this soup along side warm garlic bread for a little indulgence. And at under 300 calories per serving, you can have delicious soup without the guilt! Look for bright green broccoli with firm stalks. Avoid woody Stems that get chewy when cooked. Avoid yellowing florets. This indicates it has gone past the stage of desirable freshness. Choose broccoli with compact florets. The more open the florets, the older it is....

Serve with cream and Raspberry Jam for a delicious treat the whole family will love! There’s nothing better than homemade biscuits – They’re part pastry, part bread, and always delicious. These flaky biscuits are really versatile; they can be served as breakfast with butter and jam to make biscuits and gravy or as a dessert for making strawberry shortcakes – the options are endless. Step By Step Instructions Mix 2½ cups of flour, 1 tablespoon of sugar, 1 teaspoon of salt, 1 tablespoon of baking powder, and ¾ teaspoon of baking soda in a large bowl....

I have been making this soup since I was old enough to cook. It’s how my grandmother made it and it’s how my mother taught me. It’s always been a much-loved recipe and I am so pleased to be able to share it with you. This soup is a staple in our house and I confess, it is something I always make when anyone is sick, it’s just a comforting hug in a bowl when you don’t feel 100%....

Cast iron skillets have long been hailed as kitchen essentials, prized for their durability, versatility, and ability to impart unparalleled flavor to dishes. With so many options on the market, choosing the right one for your culinary adventures can be daunting. Fear not; after rigorous testing of various brands, we’ve compiled a comprehensive review of three top contenders. Lodge Lodge has been a trusted name in cast iron cookware since 1896, and their skillets continue to impress with their quality and performance....