Scones are a buttery, flaky delight and I can never get enough of them. I have made a lot of scones in my time and have shared recipes for Blueberry Lemon Scones, Cinnamon Scones, Cranberry Scones, and more, but when it occurred to me that I hadn’t shared my basic scone recipe, I knew I had to get it out there! These wonderful soft bakes are perfect for breakfast or an after-school treat....
Love sponge cake? Why not check out my Victoria Sponge Cake too? Years ago, while living in England a cake like this was served at a party and I dreamed about it for years. I’ve finally been able to replicate it with this recipe and I hope you love it as much as I do! I’ve used the same recipe in so many of my creations for anything from chocolate whipped cream frosting to a topping for my easy chocolate dessert....
Orange Creamsicle Poke Cake This Orange Creamsicle Poke Cake is an explosion of citrusy fun! We’re talking a moist cake base infused with creamy vanilla pudding, then drenched in vibrant orange Jell-O. Topped with fluffy whipped cream, it’s a nostalgic dream come true in every single bite. Get The Recipe: Orange Creamsicle Poke Cake Strawberry Tart This easy and delicious strawberry tart recipe is perfect for any occasion, from parties to simple family dinners....
I love making healthy and simple overnight oats recipes, like my Overnight Oats with Protein Powder, Tiramisu Overnight Oats, or Diabetic Overnight Oats. I’m also a fan of baby recipes, and when my kids were young, I’ve made many baby-friendly recipes for them like my Sweet Potato Baby Pancakes, Baby Teething Crackers, 2-Ingredient Baby Yogurt Melts, or Baby Banana Pancakes. These overnight oats for babies are the intersection of these two passions of mine....
I love easy, healthy breakfast bars, like my Blueberry Breakfast Bars, Pumpkin Oatmeal Bars, or Apple Oatmeal Bars, but I managed to get some figs and thought I really wanted to have similar bars full of delicious fig jam. These bars are super simple to make and taste absolutely delicious. They are perfect for breakfast but also great for a sweet dessert, even for a grand occasion! Ingredients and Substitutions You only need a handful of simple, wholesome ingredients for these bars....
My banana bread recipe is one of the most popular recipes this time of year. One thing users often ask is how much spice to add if they want to make it with cinnamon which is how this recipe came to be. I didn’t have buttermilk the day I started developing the recipe so I decided to try it with sour cream. The result was delicious! This fantastic banana bread recipe with sour cream is a variation on the classic recipe that I just love....
I love baking my own banana bread, and I have shared countless of recipe for them. Sometimes, I like experimenting with new flour types to make a healthier banana bread like my chickpea flour banana bread. Why You’ll Love This Recipe Today, I grabbed a bag of white spelt flour, and here’s why. Spelt flour can be used in any recipe calling for all-purpose flour in almost identical amounts. But compared to white wheat flour, spelt flour contains more protein, fiber, magnesium, and vitamins....
I have such a true love for smoothie recipes, and you might have already tried my Blueberry Pineapple Smoothie, Chocolate Cherry Smoothie, or Blue Spirulina Smoothie. They are so filling refreshing, and easy to make on hot summer days. Plus, adding greens to a smoothie is one mighty trick to deal with kids growing up and becoming picky on eating leafy veggies like spinach. The great thing about spinach in smoothies is that it’s tasteless while adding nutrients from vitamin C, iron, and magnesium....
Pumpkin Pie with Graham Cracker Crust Embrace the flavors of fall with this delightful spiced pie! A creamy filling made with condensed milk is nestled in a buttery graham cracker crust, creating a perfect balance of textures and a taste explosion that screams autumn. Get The Recipe: Pumpkin Pie with Graham Cracker Crust Easy Salted Toffee Bars Indulge in a symphony of textures with these Easy Salted Toffee Bars! Layers of gooey toffee, crunchy base, and a touch of salty perfection create an irresistible flavor explosion in every bite....
This three-layer, super moist cake is filled with ganache frosting and topped with a luscious chocolate ganache drizzle. This decadent cake will wow your guests as it comes to the table. It’s a stunning cake that will fast become your failsafe option for any event. What is a chocolate ganache? Chocolate Ganache is an easy and versatile dish made from chocolate and cream that can be used as a dessert topping, glaze, filling, or even served on its own....
This recipe shows how you can transform an economical cut of turkey into something extraordinary. It starts with a brine to infuse flavor and tenderize the meat, followed by a savory marinade. The tenderloin emerges from the oven in a rich sauce with a deep golden crust, incredibly moist and packed with delicious flavor! And if there are any leftovers, they can be repurposed in our fantastic Turkey and Ham Pie....
We love taco night and when we don’t use lentils or black beans in tacos, we love TVP, Textured Vegetable Proteins. It tastes like ground meat, looks like ground beef, but it’s so much healthier for you and only made from one ingredient. Soy. Ingredients and Substitutions All you need to make flavorsome vegan taco meat from soy textured proteins are: TVP – Also sold as Soy Textured Protein. Olive Oil or avocado oil Yellow Onion, finely chopped Garlic – fresh crushed garlic or powdered garlic....
While my healthy rocky road is the best for healthy foodies, if you have been vegan for years and miss a real rocky road, you need this recipe. This vegan rocky road has all the crunch, chew, and flavors of the classic Australian rocky road, except it’s also cruelty-free. Rocky road is a popular Australian and New Zealand candy bar made of chocolate filled with marshmallows, nuts, coconut, soft candies, and sometimes coconut....
My kids are huge fans of donut holes. I think it’s the combination of a small bite-sized treat and the soft texture and sweet taste that makes them such a hit every single time. When I made my Pumpkin Donut Holes, 2-Ingredient Banana Donut Holes, or Air Fryer Donut Holes. Since the apple season is now in full swing, I knew I had to try apple-loaded donut holes. These donuts are absolutely delicious....
I love making desserts with apples in Autumn, like my Baked Apple Fritters, Apple Bites, or Baked Apple Donuts. The combination of cinnamon and apples that have caramelized in the oven is my absolute favorite thing to have when the days become shorter and the weather cools down. Ingredients and Substitutions Self-Rising Flour – It forms the base of the chewy batter that coats the apple rings, giving structure and fluffiness....
I love making healthy plant-based ice cream, like my Ninja Creami Protein Ice Cream, Pumpkin Nice Cream, or Ice Cream Bites. They are great simple desserts that my family loves. I enjoy an ice cream on a hot summer day but I enjoy even more knowing that my ice cream is healthier than whatever cone or popsicle I can buy in-store. This avocado ice cream is the posterchild of healthy ice creams....
I love cinnamon rolls like my Yeast-Free Cinnamon Rolls or Banana Bread Cinnamon Rolls, but I wanted to make something different. I felt like a muffin, but I also wanted the classic cinnamon roll flavors. Cinnamon knots were the obvious choice because each knot of the braiding is like a moist mini cinnamon roll. These cinnamon treats are made with just 5 simple ingredients, entirely plant-based, and each serving packs a 11 grams of natural protein....
I developed this banana frozen yogurt recipe to offer a simple, healthier alternative to traditional frozen desserts. This frozen yogurt is quick to prepare, requiring only two ingredients and minimal time. Made with ripe bananas and plant-based yogurt, it provides natural sweetness and a creamy texture without added sugars or artificial ingredients. What makes this recipe special is its simplicity and wholesomeness – it’s a refreshing treat you can enjoy guilt-free....
Our kids love crepes and pancakes for breakfast and there’s not a week I don’t prepare some of my Vegan Crepes, Vegan Pancakes, or Baby Pumpkin Pancakes. These recipes are delicious and easy to make, but they aren’t necessarily the most convenient to take away. So when I need an easy, healthy breakfast that we can take in the car, put in a lunchbox, or just enjoy as a quick bite during the day, these pancake bites are the ones!...
Serve this beautiful cake with Stabilized Whipped Cream that won’t lose its shape or flatten out for days. Step By Step Instructions Start with creaming the butter and sugar together until light and fluffy. He’s right – This cake is what a Twinkie should taste like because it’s made with fresh ingredients and no preservatives. The cake is my go-to cake recipe. It’s a simple vanilla sponge cake that is absolutely delicious....
