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This moist and tender lemon pound cake is rich in flavor and tastes great with a simple topping of powdered sugar or drizzled with a thick layer of lemon glaze. When it comes to flavor and texture in a cake, it doesn’t get much better than pound cake. But let’s face it—it’s notoriously painstaking to make, but this fuss-free version changes all that. Many classic pound cake recipes require fussy mixing methods to avoid a curdling batter, but I found that mixing the eggs well into the rest of the wet ingredients and then incorporating creamed butter and the dry ingredients a little at a time did just the trick!...

I love making plant-based versions of classic French recipes, like my Almond Croissant Cookies and French Crepes, but I wanted to explore more of the classic French savory recipes from my roots and apply the same twists: dairy-free, egg-free, and if possible, healthier. This onion galette is a delicious re-creation of the tarte a l’oignon that I love to make when days are getting shorter and colder. Ingredients and Substitutions You need only very simple ingredients for this recipe, I bet you have all of them in your fridge and pantry!...

It’s a copycat of the popular Perfect Bar recipe but 100% egg-free using plant-based pea protein powder. What Are Perfect Bars? Perfect Bars are popular healthy protein bars, but unfortunately, they are not vegan. While the brand uses a combination of healthy ingredients, it includes egg protein powder and honey, both animal products that are not vegan-friendly. So here we are sharing a copycat perfect bar recipe 100% vegan!...

These easy Raspberry Butter Cookies taste as good as they look and make a great Valentine’s Day gift. I’ll be honest, Valentines Day is not my thing. I won’t go into it, but let’s just say that in my past, it hasn’t always gone well. So when I met my husband and he said he wasn’t a fan either, I wasn’t disappointed. That said, just because I’m not a believer in the holiday, doesn’t mean I’m not a romantic....

Full of fresh raspberry jam and topped with a delicious buttery coconut crumb topping this cake will make your mouth water. I grew up loving a Entenmann’s cake (a grocery store line of baked goods). My two favorites were their crumb cake (which influenced my coffee cake recipe) and their Raspberry Twist Cake which inspired for this amazing cake. When I lived in England, I missed those cakes so much, but after years of home baking, when I finally got to have them again, they just weren’t as good as I remembered....

I love making healthier versions of the classic Australian and New Zealand recipes, like my Healthy Caramel Slice, Weetbix Slice, or Feijoa Crumble. Anzac Biscuits are popular New Zealand and Australian cookies mainly made of rolled oats, coconut, butter, baking soda, golden syrup, and flour. They are sweet, crispy cookies traditionally served on Anzac Day on April 25 to remember the soldiers who fought in Gallipoli during World War I....

You might have already tried some of my vegan oatmeal cookies, like my Peanut Butter Banana Oatmeal Cookies, Coconut Flour Oatmeal Cookies, or Protein Oatmeal Cookies, but none are naturally gluten-free. I’ve had many requests for a gluten-free version of my vegan oatmeal raisin cookies. So here’s a lovely, crispy, chewy gluten-free oatmeal cookie recipe for you. Ingredients and Substitutions All you need to make this oatmeal raisins cookie are some basic gluten-free pantry ingredients:...

Have you tried my vegan bounty bars, coconut banana cookies, or no-bake coconut cookies? Well, these vegan macaroons are a combination of all these recipes! Except they are baked until the coconut is just toasted and golden for a light crisp on the edges. They taste like the authentic Italian coconut macaroon without the egg whites and sugar. Why You Will Love These Vegan Coconut Macaroons Quick and easy cookie recipe Refined sugar-free Dairy-free Egg-free Gluten-free Packed with wholesome ingredients Low-sugar and keto-friendly...

When the strawberry season is in full swing, who doesn’t want to bake with strawberries? If you’ve made my delicious vegan strawberry cupcakes, you’ll love this cake version. Baking with strawberries, is amazing but it requires adapting recipes as they tend to release water into the dough. I have made a lot of baking recipes with strawberries, like my Vegan Strawberry Pie, Vegan Strawberry Muffins, or Strawberry Baked Oatmeal and I’ve learned precisely how to tune base recipes to include the fruit....

I love air fryer recipes even more when I reuse my leftover cooked pasta. Air frying is not only for savory recipes, just have a look at my Air Fryer Peaches and Air Fryer Apple Chips to be convinced. So let’s see how to make pasta in the air fryer in 15 minutes. Air fryer pasta is a TikTok viral recipe used as a potato chip alternative for a quick, easy snack or appetizer....

I love baked oatmeal for breakfast like my Lemon Blueberry Baked Oatmeal, Peanut Butter Baked Oatmeal, or Strawberry Baked Oatmeal, but they make large batches that are sometimes too much for a single person. So baked oats are great for preparing smaller batches of baked oatmeal. They are also blended oats, which means the texture is more like cake, and they hold their shape together very well. It means you can slice the baked oats and serve them almost like a slice of cake or bread....

Serve with delicious homemade vanilla ice cream or whipped cream for the ultimate after-dinner offering. I adore blueberries. Every summer, I try to find new and delicious ways to use them, such as my Buttermilk Blueberry Muffins, Blueberry Cake or Blueberry & Lemon Scones. I thought about making blueberry pie, but I didn’t want to have to wait for the dough to rest. In comes this recipe… Blueberry Pie just got a sweet and lemony makeover with this Blueberry Tart recipe....

Chicken and Yellow Rice is a great dish to make on a busy weeknight. The rice is cooked in chicken stock infused with saffron threads, then mixed with cooked chicken and chopped parsley. It’s flavorful, filling, and easy to customize with your favorite seasonings. This dish is also a great make-ahead meal, so you could definitely cook it a day in advance and rewarm it the following day. What could be better during those busy weekdays when time is so precious?...

Serve with homemade ranch dressing for the perfect weeknight meal. Cobb salad is my husband’s all time favorite salad. He orders it every time he sees it on a menu and during the summer, I always make sure I work it into our dinner rotation. Summer is a time for salads. They’re fresh, easy and oh so delicious. This wonderful Chicken Cobb Salad recipe is perfect for hot days and entertaining friends....

Serve these decadent brownies with Vanilla Ice Cream for added indulgence! My Best Brownie Recipe There are a couple of recipes every baker’s collection should have -An amazing chocolate chip cookie recipe and the other is a solid brownie recipe. Not just any brownie recipe – an indulgent, dense, chocolatey, nutty recipe everyone will love! This recipe delivers on it all! Easy Brownies From Scratch Aside from toasting the nuts in a separate pan (optional), this recipe only needs one large saucepan, a wooden spoon, good-quality ingredients, and about 10 minutes to make them....

Serve with Homemade Garlic Bread for a simple weeknight meal. I love risotto, but God, do I hate making it! All the stirring and ladling the stock into the pan is just plain exhausting! But I’m going to let you in on a little secret – Despite what every Italian cook will tell you, you don’t need to chain yourself to the stove to make a beautiful risotto. This foolproof method for making risotto is so much easier and although a trained chef may see a difference to the classic version, nobody I have served this to has....

Fall is in the air, which means one thing – it’s time for comfort food! Look no further than this warming Oatmeal Apple Crisp. It’s the perfect blend of two classic comfort foods – oatmeal and apples. The best part is that it’s so easy to make. All you need is a few simple ingredients and about 45 minutes, and you’ll have a warm, tasty dessert that will satisfy your apple cravings....

Cookies and cream lovers, these new oat breakfast jars are for you. I know that Oreo cookies are not the healthiest, but to us, balance is the key. Overnight oat recipes, like my Tiramisu Overnight Oats or Protein Overnight Oats are packed with proteins and fiber from oats and chia seeds. So some days, it doesn’t hurt to add chunks of your favorite treats in the mix. Plus, you don’t have to use Oreo cookies, but alternative brands that taste the same and source much healthier ingredients like Back to Nature Cookies, and Classic Crème....

Have you heard of overnight oats before? If not, don’t be overwhelmed at all because it’s the simplest, healthiest oatmeal breakfast you will ever make. The base is always the same, but you can then turn it into fantastic flavors like my Birthday Cake Overnight Oats, Raspberry Overnight Oats, Nutella Overnight Oats, or even Oreo Overnight Oats. All you need are 3 basic ingredients or more if you fancy some delicious flavors, but let me explain more below....

Nothing beats the taste of a perfectly cooked steak. Whether you’re serving it up for a special occasion or want to enjoy an amazing meal, a good seared steak is sure to satisfy. This simple guide teaches you how to make a perfectly cooked steak that takes just minutes to prepare. Not only that, but you also don’t need fancy equipment or ingredients. All you need are a few basic items from your kitchen!...