This recipe has been tried and tested over a dozen times creating the best blueberry muffins you’ll ever have. European style salted butter – I lived in the UK for many years and now use European style butter when baking (it has a higher butterfat ratio and is less sweet than American butter). It’s widely available in US grocery stores. Leave a comment if you want more details. That said, regular unslated (or salted) butter works just as well....
For the perfect spread for brunch, serve these with Classic Apple Turnovers, a baked frittata and Fruit Compote. Who doesn’t love Banana Bread? It’s cherished comfort food that’s loved the world over. Mini Banana Bread with Big Flavor These mini Banana Bread Loaves may be small, but they definitely don’t lack in flavor! They are soft and moist on the inside and golden on the outside. Just like Banana Bread should be!...
Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your own kitchen! Guess how long it takes to make this soup. Come on, guess. Ok, I’ll tell you – 10 Minutes – Yep, 10! Homemade, delicious soup in no time at all – You are welcome! 🙂 The soup tastes authentic even though it calls for use of store-bought ingredients....
I love using my crockpot on busy days when I want a delicious meal with minimal effort. Slow-cooked to perfection, these chicken breasts are juicy and flavorful, perfect for any meal. When I came up with this chicken recipe, I knew it would become a go-to in my kitchen. Cooking chicken breast in a slow cooker is easy and great for lunch, dinner, or meal prep. I chose savory seasonings, onions, and garlic to give it a delicious, versatile flavor that can be used in many different dishes....
We love desserts for breakfast, and overnight oats recipes are perfect for it! You might have tried my Strawberry Cheesecake Overnight Oats, Overnight Oats with Protein Powder, Protein Overnight Oats and Pumpkin Pie Overnight Oats versions. Overnight oats are a delicious way of meal-prepping a week of super-healthy breakfasts without having to spend hours in the kitchen. This version with a tiramisu twist will bring you all your favorite dessert flavors....
I love making vegan versions of classic pasta dishes, like my Vegan Cajun Pasta, Vegan Creamy Mushroom Pasta, or Vegan Bolognese. But sometimes, it’s not all about the pasta, and you want to have something on top that brings protein. So I decided to do vegan meatballs. There are many ways you can make convincing vegan meatballs, but none of them reach the same texture as well as when you use Texture Vegetable Protein or TVP....
If you love hummus and guacamole as much as we do but don’t know which one to choose for your next party, then make this avocado hummus! It’s the best combination of your two favorite dips in a creamy green hummus packed with healthy fats from avocado. Avocado hummus is a creamy hummus with added avocado and guacamole flavors like cumin and cilantro. It’s similar to my Edamame Hummus or Vegan White Bean Dip with a touch of guacamole....
If you are after a quick vegan gluten-free cake for your next birthday party, that’s the recipe you want to try. Last year I shared a lovely vegan funfetti cake for my partner’s birthday. But this year, I wanted something more refined. As chocolatey as my 2-Ingredient No-Bake Chocolate Cake, but as fancy as my Vegan Carrot Cake. So I went for this healthy chocolate cake! It’s a one-bowl vegan cake recipe made with:...
I love making vegan version of all the classic desserts, like I did for my Vegan Lemon Meringue Pie, Vegan Pumpkin Cheesecake, or Vegan Carrot Cake. But when I want to make something even more fall-flavored, I want a pecan pie! A classic old-fashioned pecan pie contains eggs and butter, so it’s not vegan. To make it vegan, it’s crucial to use plant-based alternatives and a specific recipe like mine below....
I love making easy plant-based salads, like my Vegan Couscous Salad, Vegan Taco Salad, or Vegan Soba Noodle Salad. They are a great way of getting you protein and enjoying a simple healthy lunch or side dish. The classic potato salad recipes are not vegan-friendly since they often contain egg mayonnaise and boiled egg white. So let me show you how you can easily turn this favorite household dish into a delicious vegan recipe....
If there’s one vegan dessert you need to make for your Vegan Thanksgiving table, it’s a vegan pumpkin pie or this vegan pumpkin cheesecake. Both are the most wonderful vegan Fall dessert packed with pumpkin flavors. Plus, I tested these desserts on non-vegan eaters, and it’s a total hit every time. Ingredients and Substitutions First you need to make the pumpkin curst with the ingredients below: This vegan cheesecake is naturally:...
I love making vegan cupcakes as it’s my kids request for any occasion before cakes and muffins. For birthdays, playdates, or school events, they ask for my Vegan Strawberry Cupcakes, Vegan Chocolate Cupcakes, or Vegan Black Bean Cupcakes. But if they want smaller, easy-to-make, vanilla cupcakes, I make this vegan cupcake recipe. These Vegan Cupcakes are simple cupcakes made with only 7 wholesome ingredients and with just about 20 minutes of preparation....
The holiday season is in full swing and in my house, that means we’re baking xmas cookies. This year for our first cookie baking session, my son asked for snowflake cookies and I’m so glad he did because they came out so good, we’ll be making them every year! We love cutout xmas cookies. Last year, we made my Linzer Cookies. My husband and I loved them, but my son wasn’t keen on the almond flavor, so we decided to make a sugar cookie instead and they came out just fantastic!...
Leftover Turkey Casserole Transform your post-Thanksgiving meal into a delightful experience with this irresistible Leftover Turkey Casserole recipe! It’s an easy way to keep the tasty, comforting vibes going strong after the main feast!Get the Recipe: Leftover Turkey Casserole Turkey Wild Rice Soup Turkey wild rice soup is a fantastic way to enjoy your Thanksgiving leftovers! Whip up this creamy leftover turkey soup for a cozy post-holiday dinner.Get the Recipe: Turkey Wild Rice Soup...
I love making muffins of all sorts to make the house smell like chocolate and bring a smile to the whole family. While I love my simple Easy Vanilla Muffins and Snickerdoodle Muffins, I sometimes want to make rich, full-of-chocolate muffins. These chocolate muffins are sweetened naturally and have a mild banana taste that is just perfect for a quick snack. Ingredients and Substitutions You only need 6 ingredients for the base recipe....
When I came up with my 2-ingredient banana donut holes, it made my day (and it made my kids’ breakfast), because it was such an easy, fun, and totally delicious recipe. But then, I thought that the dough I created had to be good for more. A lot more. I love making breakfast bread, like my 3-Ingredient Banana Bread or Vegan Chocolate Chip Banana Bread. So, could I combine my passion for banana bread with my newfound love for this ridiculously easy 2-ingredient dough?...
This filling and tasty dish is a cross between a soup and a stew and it’s perfect for melting away the chill on those coldest of days. If you love a hearty soup why not try my Split Pea and Ham Soup or for the veg lover, my Healthy Creamy Broccoli Soup. Indulge yourself. On a cold and rainy day, I love nothing more than a delicious bowl of comforting soup....
Chicken Marsala is popular Italian-American dish made with lightly breaded, pan-fried chicken cutlets in a rich Marsala wine and mushroom sauce. Although it’s commonly a restaurant dish, it’s really simple to make homemade. This one pan dish can be ready to eat in under an hour. The recipe makes a fantastic, rich sauce that is delicious over pasta, rice pilaf, or mashed potatoes. How to Make Chicken Marsala Remove the chicken from the fridge 20-30 minutes before you plan to cook, and season well with salt....
A good cookie is easy to come by, but an incredible cookie is an uncommon gift. What better treat is there than homemade cookies? My family loves coming home to the house filled with the scent of fresh-baked cookies. Two of their favorites are chocolate chip and oatmeal cookies. This recipe is the perfect hybrid of both and boy, do they love them! My secret ingredient – Coconut. Just a little hint of it just takes the flavor of these cookies to another level....
I love to make a large variety of cookies for Christmas to share and give to friends and family. I love to include cookies like my Christmas Wreath Cookies, Peppermint Snowball Cookies, or Chocolate Peppermint Cookies. But nothing really beats shortbread cookies. So I decided to make these terrific and delicious chocolate shortbread cookies with just 5 ingredients! Ingredients and Substitutions You only need 5 base ingredients to make these cookies....
