Posts

We’re huge fans of getting a healthy dose of plant-based protein. I’ve made countless pre- and post-workout protein snacks to help you refuel, like my Brownie Protein Bites, Protein Powder Mug Cake, or Vegan Protein Balls. They’re all great ways of recharging. But there are times you need something that feels rich, creamy, full of flavors. That’s when I make overnight oats with protein powder! Why You Will Love This Recipe An Overnight oat recipe is a healthy breakfast, a cold oatmeal recipe that doesn’t require cooking the oats and therefore makes oats easier to digest....

Baking with pumpkin puree is fantastic. Who doesn’t love the Fall season for the pumpkin flavors and pumpkin spices? You might have tried my delicious pumpkin energy balls and a vegan pumpkin muffin recipe. Time to combine pumpkin with chocolate and create the fudgiest, flourless pumpkin brownie recipe. What Are Vegan Pumpkin Brownies? Vegan Pumpkin Brownies are similar to my vegan brownies, but they are made with pumpkin puree to give them this rich taste of Autumn....

Growing up, autumn was always a magical time filled with vibrant colors, cozy sweaters, and the warm scent of spices wafting through the kitchen. As a child, I would help my mom in the kitchen, eagerly mixing ingredients and sneaking tastes of her pumpkin desserts. Inspired by those cherished memories, I created this Pumpkin Bundt Cake recipe. I wanted to capture the essence of fall in every bite while ensuring it was easy enough for anyone to make....

This easy side dish is my family’s favorite vegetable recipe… EVER. And I’m betting that once you try it, it’ll be a favorite in your house too! Who knew Brussels Sprouts could be so exciting? I mean really – Brussels Sprouts! For me, they always had a bad reputation. Something that was served to me steamed, or boiled to within an inch of its life. But all that has changed with these crispy Brussels Sprouts – sprout skeptics step aside because these are amazing!...

Finding a really good chocolate cake recipe can be tough, kind of like looking for the best brownie recipe. It can be disappointing to think you’ve found the perfect one, but it’s not as good as you hoped. This classic Devil’s Food cake recipe is a game changer. It wins over everyone at parties and celebrations, rarely leaving a slice left over. Making this is easy! You just need one bowl and a few basic ingredients....

Why You’ll Love Vegan Banana Oat Pancakes Vegan Banana Oat Pancakes are easy and healthy pancakes made with oat flour and no eggs. They are similar to my 3-Ingredient Banana Oat Pancakes, but even fluffier! Classic banana oat pancakes are not vegan, as the majority of recipes are made with a number of eggs. However, it’s really easy to make vegan banana oat pancakes in under 20 minutes. Ingredients and Substitutions Below are the ingredients you need to make oats and banana pancakes vegan, without eggs....

My passion for vegan dessert, especially vegan pies never stops. I already had my fresh vegan strawberry pie that my kids adore. Since I was also making vegan lemon curd as a side to this pie, I realized I never shared a vegan lemon meringue pie recipe. Classic lemon meringue pies are not vegan. They use many eggs and egg whites for the meringue. Making a vegan version of this classic took a bit of trial and error, but the result you can make with the recipe below is incredible!...

If you can call yourself a peanut butter lover, you’ll love this new vegan cookie recipe. It’s a simple vegan peanut butter cookie recipe that I make all the time. It’s kinda the mother recipe of all of my vegan gluten-free peanut butter cookies, 2-ingredient peanut butter cookies, and 3-ingredient peanut butter cookies with oat flour. It’s quite possibly the one type of cookies I make the most. There’s something about peanut butter that gives the cookies a delicious taste and a fantastic texture that is both crumbly and buttery....

Vegan baking recipes are so much easier to make than traditional recipes and the whole family always loves them. Just try my 4-Ingredients Lemon Cake, 2-Ingredient Banana Donut Holes, or 3-Ingredient Banana Muffins to convince yourself! If you are not a baker yourself, vegan pound cakes are the easiest recipe for beginners. This cake recipe truly comes together super quickly, and it’s a great recipe to start with egg-free baking and gain confidence....

Ready to embrace the pumpkin season with more vegan pumpkin recipes like my Pumpkin Donut Holes, Pumpkin Oatmeal Pancakes, or Vegan Gluten-Free Pumpkin Bread? I am! And I love starting the day with the smell of pumpkin spices in the kitchen, so pumpkin pancake it is! My Vegan Pumpkin Pancakes are fluffy pancakes made with a lot of pumpkin puree that bring a delicious sweet taste. These pancakes are made with dairy-free and plant-based ingredients, and they are perfect as a vegan breakfast....

I love making vegan version of all the classic Christmas cookies, like my Vegan Sugar Cookies, Vegan Gingerbread Cookies, or Vegan Shortbread Cookies. Since the classic snickerdoodle recipe contains animal products, including eggs and butter, I also needed to make a vegan version! Ingredients and Substitutions This is an almond flour snickerdoodle recipe made without eggs or butter. To make these grain-free snickerdoodle cookies, you need. Almond Flour – Ultra-fine blanched almond flour works better than coarse almond meal....

When I’m doing my high-protein weekly meal prep, I like to make enough fresh salads for 5 or 6 lunches. I often make salads with quinoa, like my Lentils and Quinoa Salad, Quinoa Chickpea Salad, or Quinoa Spinach Salad. But sometimes, I want Japanese flavors in my high-protein salad. For this Soba Noodle Salad, I make a delicious spicy peanut dressing with the flavors of sesame oil and sweetness of maple syrup....

Are Zucchini Muffins Vegan? No, an authentic zucchini muffin recipe contains eggs, butter, and sometimes added milk or milk from the added chocolate chips. Therefore, it’s not vegan-friendly, but it’s pretty easy to twist the authentic recipe to make your homemade vegan zucchini muffins at home. Ingredients and Substitutions No need for flax eggs or ground flaxseeds here, only basic pantry plant-based ingredients that we all have at home for a quick muffin fix!...

Chicken Bog Get ready to indulge in this delicious Southern chicken bog recipe—a comforting hug in a bowl! Imagine tender chicken, aromatic veggies, fragrant herbs, smoky sausage, and fluffy rice all simmered together in a perfectly seasoned savory broth. This dish is the ultimate soul warmer, guaranteed to satisfy your appetite and keep you cozy when you need a meal that truly sticks to your bones! Get The Recipe: Chicken Bog...

We love simple healthy desserts made with surprising ingredients like my Tofu Mousse, Avocado Popsicles, or Carrot Cake Banana Bread. This mousse is no exception! Why You Will Love This Chocolate Mousse It’s packed with veggies Healthy Easily made with just 3-ingredients Dairy-free Gluten-free Egg-free Oil-free Kids friendly Ingredients and Substitutions Butternut Squash Puree – The recipe works with pumpkin puree or sweet potato puree. Semi-Sweet Good Quality Chocolate Chips – My tip is to avoid extreme dark chocolate because this mousse has no added sugar....

I love to make sugar cookies for the holiday season, like my Almond Flour Sugar Cookies, Vegan Halloween Sugar Cookies, or Oat Flour Sugar Cookies. But today, I wanted to make an even easier version and created this recipe with only 3 ingredients. Ingredients and Substitutions This recipe is super easy and can be made with just 3 base ingredients. Vegan Butter – Butter provides richness and helps create the classic sugar cookie texture....

You can’t beat a classic dessert like these delicious Apple Crumb Cakes. Moise cake with tender apples and a crunchy cinnamon crumb topping drizzled with cream cheese icing! It doesn’t get much better than that. I’m so happy to share this recipe with you. I absolutely, love crumb cake. I have to say that my favorite recipes are New Jersey Crumb Cake and Pumpkin Spiced Coffee Cake with Maple Glaze....

Do you love banana bread (like my 3-Ingredient Banana Bread), but you feel like you have to jump on the overnight oats bandwagon because, you know, chia seeds, antioxidants, and so on? This recipe is for you! It has all the flavors of the best banana bread and it’s supercharged with a ton of nutritious ingredients. Banana Bread Overnight Oats is a simple, plant-based breakfast recipe made with oats that are soaked overnight in a plant-based milk and yogurt mix....

If you’re adept at meal-prepping breakfasts for your kids and family like I am, baked oatmeal has to be your favorite option. We make baked oatmeal all the time and I’ve made countless recipes, like my Banana Bread Baked Oats, Lemon Blueberry Baked Oatmeal, Peanut Butter Baked Oatmeal, or Strawberry Baked Oatmeal. There’s a baked oatmeal for every season, and it’s a breakfast you can eat warm when it’s cold outside or cold when it’s warm outside....

Sticky, buttery, and oh-so-delicious, this caramel glaze is super easy to make. With just four ingredients, you can take a simple dessert to a whole new level! This caramel glaze is amazing with anything from an apple pie, vanilla ice cream or it makes a wonderful topping for Brown Sugar Cake. How To Make Caramel Glaze Melt the butter and sugar together over medium heat. Light Brown Sugar (1 cup, packed)...