Are Classic Bounty Bars Vegan? No, the original Bounty Bars are not vegan, and neither are Mounds or Almond Joy. They all contain dairy milk chocolate in their shell. However, in January 2021, Mars launched a vegan Bounty chocolate tab! It is different from the candy bar, but for coconut chocolate lovers, this hit the spot! How To Make Vegan Bounty Bars Most homemade bounty bar recipes use high-sugar ingredients like sweetened condensed milk or sweet coconut....
I have to admit it, I love making pancakes. They are my kids’ favorite breakfast and the whole family enjoys eating a stack of my Baby Banana Pancakes, Banana Oat Pancakes, or Vegan Oatmeal Pancakes. But Damien and I also happen to work out daily and so we enjoy having a sweet recovery breakfast that helps recharge in protein. Proteins are essential to help the body build and repair muscles....
If there’s a vegan side dish I will make for my family this Christmas, it’s this vegan potato gratin. I love cooking with potatoes, like in my Air Fryer Potato Wedges. This recipe is an excellent vegan side dish for Thanksgiving to line up with my vegan mashed sweet potatoes. The scalloped potatoes melt in your mouth with the most delicious cheesy flavors, and even the kids adore this dish....
These many banana recipes will make good use of all your ripe bananas. They all are easy, healthy, ripe banana recipes made with no eggs, no butter, no refined sugar! Before I start sharing the best easy healthy, ripe banana recipes, let’s answer few common questions about bananas. When Is A Banana Ripe? A ripe banana is a banana that is not green in color. It has a yellow to brown color, and it is sweet enough to eat or bake in a banana bread recipe....
We love banana bread recipes even more with a healthy twist! Just try my 3-Ingredient Banana Bread, Spelt Banana Bread, or Oatmeal Banana Bread. The almond butter addition to your banana bread brings: Healthy fats Protein Fiber Earthy nutty flavor Ingredients and Substitutions All you need to make banana bread with almond butter are simple pantry ingredients. You don’t need eggs or dairy. It’s a naturally vegan banana bread recipe full of banana and almond flavor....
If you love peach cobbler or peach dessert, this peach smoothie recipe has all their flavors but is packed with nutrients and minimal calories. I am crazy about smoothies. They are a great way to have your 5-a-day fruit and veggies while having something delicious and refreshing. I’ve been making smoothies for years, perfecting their tastes to unbeatable recipes. I love banana smoothie recipes like my Spinach Pineapple Banana Smoothie, Pineapple Banana Smoothie, or Banana Almond Butter Smoothie, and since it’s the peach season, nothing is better than a peach banana smoothie to cool down on hot summer days....
If you are too busy to make oatmeal for breakfast, try this coconut overnight oat. It’s perfect for making ahead a week of healthy breakfast. It takes just 10 minutes to make, and you will be surprised by how delicious this cold oatmeal bowl is! What Are Coconut Overnight Oats? Coconut overnight oats are cold oatmeal with coconut flavors from coconut milk and shredded coconut soaked overnight for a nutritious, creamy, and refreshing breakfast....
Low Carb Lasagna with Ground Beef Our easy-to-make Low-Carb Lasagna with Ground Beef is ideal for meal prepping. It’s completely gluten-free and grain-free, making it a perfect choice for individuals with diabetes. This high-protein lasagna recipe will soon become a favorite in your culinary repertoire.Get the Recipe: Low-Carb Lasagna with Ground Beef Juicy and Guilt-Free Portobello Mushroom Burger Indulge in this guilt-free, speedy Portobello Mushroom Burger – juicy and resembling a classic BBQ bun....
I also have recipes for Caramel Apple Bundt Cake and Brown Sugar Bundt Cake if chocolate isn’t your thing! The Best Bundt Chocolate Cake Recipe You’ll Need The delectable cake is a cross between a cake and a brownie. It’s denser than a cake but not as fudgy as a brownie – either way – it’s truly delicious. The icing is made with condensed milk, butter and melted chocolate making the perfect topping for this indulgent cake....
This easy vanilla buttercream frosting is great for frosting cakes and cupcakes. It’s so creamy and delectable you might want to just eat it with a spoon! The Key To This Recipe For this recipe, I use a one-bowl method (that works best when a food processor is used but also works with mixers too). To make it you just throw all the ingredients into the bowl and mix until creamy....
Toffee Bars With A Twist Traditional Toffee Bars are made with a brown sugar shortbread base with a soft layer of toffee and dark chocolate topping. I’ve always loved Toffee Bars, but make mine with salted toffee to cut down on the sweetness. The end result is absolutely fantastic! The Perfect Middle Layer Did you know that cooking condensed milk with a little butter results in a soft, delicious caramel-like toffee?...
You don’t need eggs to bake cake, pancakes, and more, like I proved with my Eggless Banana Bread, Eggless Chocolate Chip Cookies, or Eggless Cupcakes. These eggless pancakes are so fluffy and tasty that nobody can guess they are egg-free. Kids love these pancakes more than recipes using eggs, so don’t bother with eggs and go for these easy, vegan-friendly pancakes in the morning! Ingredients and Substitutions All you need to make a batch of egg-free pancakes are a few simple, wholesome ingredients....
Every year there are a few things on my summer recipe to-do list that are a must for me, and making homemade, fresh, summer drinks is one of them! I’ve shared recipes for Sweet Lemon Iced Tea, Citrus Punch, and Peach Iced Tea, but it’s been a while since I made a cocktail and nothing says summer like Lemonade! I come from the Jersey Shore. I am used to long hot summers that start in May and don’t quit until well into September....
Serve this delicious salmon with oven roasted asparagus or rice pilaf for a sophisticated midweek meal, or any special occasion. I love seafood, but I love easy seafood even more. Salmon is so versatile and quick to cook. This salmon recipe is one I like to make when I have friends and family over for dinner, it looks so impressive but leaves me plenty of time to socialize with my guests....
Our Lemon Curd Cake is like a sunny day in dessert form – soft, fluffy cake made with real lemons, filled with lemon curd, and topped with tangy cream cheese frosting and fresh berries. It’s sweet, but not too sweet, with a zingy twist. Every bite is a burst of bright flavors. Trust us, once you try it, you’ll want another slice! Step By Step Instructions Preparation Preheat your oven to 325°F (160°C)....
A good lemon glaze is a must for any baking enthusiast. Flavored with lemon zest and juice this icing glaze is perfect drizzled over any lemon lover’s dessert. This delicious, bright Lemon Glaze Icing is made with just a few staple ingredients you probably keep on hand. It’s fluid enough to create a beautiful drizzle, yet sets just enough for a good coverage on whatever baked goods you use it on....
I love making cookies without regular wheat flour and load them with healthy ingredients, like I did for my Chickpea Peanut Butter Cookies, Almond Flour Peanut Butter Cookies, or Hemp Cookies. It makes a super-healthy alternative to classic cookies and the recipe is even easier to make! Ingredients and Substitutions You just need a few basic ingredients for these cookies: Canned Brown Lentils – Choose low-sodium or no-salt-added canned lentils....
If you love Mexican recipes and when you’ve tried our Lentil Tacos or Tempeh Tacos, you’ll love this Mexican soup recipe. It’s full of protein-loaded black beans and tomatoes, so this taco soup is a healthy and nourishing lunch or dinner. While a traditional Mexican soup contains meat, like chicken or ground beef, our recipe is a meat-free version full of spices and herbs. Ingredients and Substitutions All you need to make this delicious Mexican inspired recipe are:...
Pumpkin Spice is a Fall favorite. From Lattes to Pumpkin Spice Sticky Buns to these delicious mini pies, indulge yourself in the season’s best flavors. Listen, I’m crazy about pumpkin spice just as much as the next girl, but am I the only one who thinks body wash is one step too far? I don’t know about you, but I don’t want to get out of the shower smelling like a pumpkin pie....
No-bake Protein Cookie recipes are my favorite snacks, just next to my Peanut Butter Oatmeal Balls, Protein Mug Cake, and Chocolate Protein Yogurt. They are ready in less than 30 minutes, and they are packed with all the nutrients you need to be full for hours. They are a great healthy snack for kids or for recharging after a workout. If you like my no-bake vegan cookies, you’ll love this protein-loaded version....
