Asain noodle soups are my favorite! Usually, they are quick and easy to whip up for a quick meal like my Quick and Easy Chinese Noodle Soup, but the wonderful thing about this soup is it’s a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that’s packed full of flavor! What Beef Is Best for Slow Cooking When it comes to buying stewing meat, you probably think beef is beef, right?...
I love coconut cookies, like my Vegan Macaroons or Coconut Banana Cookies, but sometimes I want to make soft cookies that taste a bit less coconutty. To achieve that, I found that if you combine almond flour and very fine coconut, the texture is perfect and the coconut taste very mild. Ingredients and Substitutions Desiccated Coconut: Use unsweetened desiccated coconut for a natural taste. Ensure it’s finely shredded to blend well with the almond flour....
When it comes to the holidays, I love a side dish that can be made on the stove rather than in the oven, like my Brussels sprouts with bacon, Mac and Cheese, or Creamed Spinach recipes. This delectable Cream cheese creamed corn is the perfect option for Thanksgiving or Christmas when oven space is hard to come by. Made on the stovetop using frozen corn, it’s so easy to make this cheesy, delicious side dish in just 20 minutes....
This easy recipe can be made by boiling or roasting. The choice is yours! It’s the perfect side for anything from breaded chicken cutlets to baked chicken thighs. However you prepare them, they’re sure to be enjoyed! Yams are drier and starchier and are actually pretty hard to find in the US. Sweet potatoes are what you typically find in the grocery stores (even if they’re labeled as yams). Whatever type you like best, choose the ones with tight skins without blemishes or bruises....
Comforting food is my favorite thing to make. I am famous for it among my friends and family. From Irish Stew to Potato Leek Soup, I love it all. I’m so pleased to share this amazing beef stew recipe with you. With a little preparation this dish is slow cooked to perfection, simple to make but so indulgent. Step By Step Instructions Coat the stewing steak in flour. Fry in a pan until browned....
If you’re looking for a festive treat to serve at your holiday party, look no further than eggnog cake. This delicious pound cake is flavored with eggnog, vanilla, and nutmeg and topped with an eggnog glaze for a decadent dessert that will please everyone at the table. It’s easy to make and the perfect way to end your holiday celebration. Step By Step Instructions Grease a 12-cup Bundt cake pan (measuring approximately 10 inches in diameter) generously and set aside....
Hot cross buns are a beloved Easter tradition that can be enjoyed all year round. These sweet, spiced buns are studded with raisins and currants and topped with a symbolic cross. Making hot cross buns from scratch might seem daunting, but with this easy recipe and some simple tips, you can bake a batch of these delicious buns in no time. Step By Step Instructions To Make The Dough For these delicious hot cross buns, start by heating up 1 cup of milk in a small saucepan over low heat until it simmers ( don’t want it to boil)....
I originally created this cranberry orange scone recipe for Christmas. I love the combination of these fruits around the holidays, that said, they are so good I think they’re great all year round! If you like this scone recipe why not try my Raisin Scones or Cinnamon Swirl Scones. Scones are the perfect bake for any occasion. These scones are fantastic freshly baked and warm or served the next day (although I have to say I had them warm and thought they were amazing)....
Stuffed Peppers are an American classic. It’s one of those feel-good meals that just satisfies! I make my stuffed peppers Italian style with Italian flavors as well as the classic ingredients of rice and ground beef coated in a flavorful tomato sauce. I also start with oven-roasted peppers instead of the flavorless parboiled ones you see in so many What Peppers for Stuffed Peppers Large bell peppers should be used for stuffed peppers....
I love making pancakes like my Vegan Pancakes, Vegan Almond Flour Pancakes, or Vegan Coconut Flour Pancakes but there are times when I want an delicious breakfast that doesn’t bring too many calories and it’s not just as simple as swapping flour or sugar. So I knew I had to make a special plant-based pancake recipe to achieve that! How Many Calories Are In Pancakes? Did you know that a regular 50-gram pancake (10 cm or 4-inch wide) contains 90 kcal?...
Why Should You Have A Protein Bowl? The most common question we all have about a vegan lifestyle is how to get enough proteins. This vegan protein bowl is a perfect answer to that question with a recipe that everybody will love! It’s a great protein lunch to serve to non-vegan friends and convince them that vegan lunches can be delicious and protein loaded. How To Make A Protein Bowl There are many ways to make a protein bowl because it mostly depends on the flavors you are after....
Pumpkin, also called squash, is one of the first vegetables along with sweet potatoes and carrots that you can safely introduce to babies around 6 months. They are full of vitamins, fiber, and beta carotene. Pumpkins come in a range of flavors. Butternut squash, for example, is a baby favorite because of its sweet flesh. When choosing a pumpkin for a baby pumpkin puree, look for a small squash variety often called sugar pumpkin....
I love it when the first day of Spring arrives. Spring and fall are by far my favorites. In the fall, I can’t wait to get stuck into creating recipes for stews and comfort foods that come along with the cooler weather, but when spring arrives, we’re all ready for the sunshine and warmth. Unfortunately, in a lot of places, it’s just not that warm yet. This soup is a bit of warmth, but also a bit of a reminder that spring will soon be upon us....
You know my passion for healthy homemade breakfast! You might have tried my many baked oatmeal recipes, homemade granola bars or homemade granola blends in the past. But, this is the first granola recipe using steel-cut oats. Since I made my steel-cut oats oatmeal I am in love with this oats version. So crunchy, packed with so much more nutrients and it makes my tummy feel good. So if you are after a healthy homemade cereal blend that is gut-friendly, try this new granola recipe with steel-cut oats....
I wanted a simple, healthy, and refreshing dessert that’s perfect for any time of year. I could have made my Banana Frozen Yogurt, but I wanted something fruity and fresh. With just a few wholesome ingredients, this frozen yogurt is quick to prepare and full of natural flavor. It’s made with just 3 ingredients and in under 5 minutes. You can also make this recipe with many other fruits for a delicious dessert that can be made any season!...
This recipe is adapted from a recipe I saw in a cooking magazine. That recipe had a simple glaze made from just Chinese sweet Chilli sauce and honey. I tried making it, but the sauce fell off the chicken and ruined the pan. It seemed like a good idea though, so I decided to create a recipe that built on the original, but with more flavor and stayed on the chicken....
I have a passion for baking brownies without any flour, like my Healthy Banana Brownies, Avocado Brownies, or Applesauce Brownies. It’s incredible that you can make treats that taste like brownies, look like brownies but without any flour. Ingredients and Substitutions Sweet Potato Puree – Adds natural sweetness, moisture, and a smooth, fudgy texture. Sweet potatoes are also rich in fiber and nutrients. Substitute with pumpkin or butternut squash puree, but expect a slightly different flavor and texture....
Pumpkin chocolate chip cookies are amazing and such an essential part of the Autumn season. You might have seen my delicious almond flour pumpkin cookies, but if you have a nut allergy or don’t have almond flour, you will want to try this new nut-free recipe with very simple ingredients and minimal steps. However, if you prefer a thicker cookie, try my Banana Bread Cookies. Ingredients and Substitutions All you need to bake delicious vegan cookies this fall are:...
I love baking vegan cakes like my Vegan Bundt Cake, Vegan Apple Cake, or Vegan Birthday Cake for birthdays and especially for the holiday season. For this occasion, I created this vibrant red velvet cake filled with dairy-free cream cheese frosting that brings out some amazing Christmas vibes. Ingredients and Substitutions You need some simple ingredients, no egg replacer, only wholesome ingredients: All-Purpose Flour – or white spelt flour. The recipe won’t work with almond flour....
Creamy Baked Mac and Cheese Dive into timeless cheesy bliss! This creamy baked mac and cheese is surprisingly simple to make yet guaranteed to be a family favorite. Get The Recipe: Creamy Baked Mac and Cheese Potato Leek Soup Who says you need cream for a creamy soup? This recipe utilizes leeks, potatoes, and butter to create a surprisingly silky texture without any dairy. It’s a simple and wholesome option packed with flavor....
