We love dairy-free pancake recipes, like my classic Vegan Pancakes, Quinoa Pancakes, or Vegan Almond Flour Pancakes, and oat milk is one of the best plant-based milk choices for the planet. It’s sustainable, and it tastes so good in baked goods. With more proteins and fat than almond milk, it truly adds the best texture to pancakes, cakes, or waffles. So I had to make a recipe specifically for this milk....
If you’re holding a Summer soiree why not try my Sweet Peach Iced Tea recipe, or Erren’s Strawberry Cocktail to serve after dessert? Because of its impressive appearance, you might think that pavlova is difficult to make, but you’d be wrong! It only takes a handful of ingredients to make and the meringue base can be baked in advance, leaving just whipping the cream and preparing the fruit for the topping before serving....
When it’s summer and the peach season is full on, I have all the recipes to use them, such as my Air Fryer Peaches, Apple And Peach Crumble, or Peach Overnight Oats. This baked oatmeal recipe is coming from the same vein. It’s rich, sweet, delicate, and really, really good. I love to make baked oatmeal (you know if you have tried my Lemon Blueberry Baked Oatmeal, Peanut Butter Baked Oatmeal, or Strawberry Baked Oatmeal) as it’s a true and tried warm breakfast that my kids love....
When the festive season rolls around, nothing says ‘happy holidays’ quite like a batch of cookies, and these Peanut Butter Kiss Blossom Cookies are the perfect example. This beloved classic combines the irresistible flavors of peanut butter and chocolate to create a cookie that’s as enjoyable to make as it is to eat. Step By Step Instructions You can find the full, printable recipe at the bottom of this post (click the button above), but read on for detailed step-by-step instructions with photos for each step....
I love Dahl Curry! I fell in love with the dish during my first visit to England after meeting my British husband, and it’s been my favorite Indian dish ever since. I lived in the UK for many years, where Indian cuisine is as popular as pizza in the US. Before moving to the UK, I had never tried Indian food before, but it quickly became my favorite thing about the British food culture....
I present to you the easiest side dish you will ever serve to your dinner guests, guaranteed! Holiday dinners can be stressful with so many different and complicated recipes, but not any more. Roasted Zucchini one of my personal favorite sides to serve up to my family and friends at any holiday gathering, and it always gets rave reviews! If you love a simple dish as much as I do why not serve this alongside my roasted cauliflower and cream cheese corn....
Craving mashed potatoes but want to switch it up a bit? These sour cream mashed potatoes are the perfect solution! Adding sour cream to traditional mashed potatoes makes them extra creamy and flavorful. This recipe is simple yet delicious. You can make them ahead of time, and they reheat perfectly. Serve them with your favorite entree for a satisfying meal. Step By Step Instructions Cut the potatoes into evenly-sized pieces (about an inch or so thick), and transfer them to a large saucepan....
Looking for a delicious ginger cookie recipe? These ginger cookies are the perfect balance of soft and chewy with a nice crisp edge. They’re also easy to make – follow our simple recipe! Have the ultimate holiday baking day and bake alongside Christmas Wreath Cookies and Chocolate Christmas Cake. Your family and friends will thank you! Whether you are baking for a Christmas party or looking for that perfect, festive treat to make for your friends and neighbors, I highly recommend trying these wonderful cookies!...
I love to make speedy vegan dinners, these quick recipes that are not only easy to make but also full of taste, flavors, and nutrients. These Creamy Butter Beans are a wonderful quick meal that is perfect on garlic toasts or on its own. It’s a great alternative to my Lemon Broccoli Green Pasta Sauce or my Hidden Veg Pasta Sauce but it has the advantage of not needing to cook pasta!...
Tomato Soup From Scratch with A Flavorful Twist Who doesn’t love tomato soup? Growing up, my mother would serve it with grilled cheese. This recipe is a grown-up twist on that childhood favorite. Why not serve with my Perfect Garlic Bread and really push the boat out! For information on how to make your own red pesto see my post for Homemade Red Pesto. What Tomatoes For Tomato Soup For this soup, I use canned tomatoes....
As a vegan family, wacky cakes are on the table for many occasions because they are easy to make, with few ingredients, and delicious. This recipe is similar to my Yogurt Cake, Vegan Funfetti Cake, or Crazy Chocolate Cake. What’s A Wacky Cake? A Wacky Cake, also known as vanilla depression cake or vanilla crazy cake, is a one-bowl cake made only with pantry ingredients. It’s a cake that was created during the Great Depression when it was difficult to get fresh goods....
If you’ve made a batch of my pecan snowball cookies your cookie jar might already be empty, as they are delicious! You need to try the snowball cookie recipe with walnuts. We love walnuts because they are packed with proteins and iron and have wonderful anti-inflammatory properties. But, more than that, toasted walnuts taste amazing in cookies. What Are Walnut Snowball Cookies? Walnut snowball cookies are similar to Russians Tea Cakes or Mexican Wedding Cookies, except that they are filled with chopped walnuts instead of pecans....
I bought a large box of fresh blueberries this week, and even after baking a batch of my vegan blueberry breakfast bars and vegan blueberry muffins, I still ended up with many blueberries in my fridge. That’s how I came up with the idea of baking blueberry blondies. This lemon blondies recipe is inspired by my 4-ingredient lemon cake. I added more melted plant-based butter because blondies should be buttery and less cakey....
Looking for a way to make ordinary weeknight dinners extra special? Served with a simple salad and warm garlic bread, our Crab Pasta recipe will do just that! This isn’t just any pasta dish. It’s packed with sweet crab, spicy peppers, fresh lemon, and yummy garlic. These great flavors work together to make something really tasty. The best part? You can whip it up in less than 30 minutes! This recipe is just like something you’d get at a fancy restaurant, but you can easily make it at home....
I have shared a delicious dark chocolate almond bark recipe, and many requested a peppermint version! So here’s my creation, a two-layer chocolate bark made with a combination of peppermint-flavored dark chocolate and topped with dairy-free white chocolate. The addition of crushed candy cane on top is absolutely amazing in terms of color and texture! Ingredients and Substitutions Let’s see how you can make this lovely Christmas bark recipe at home....
Mediterranean Orzo Salad This vibrant side salad bursts with classic Mediterranean flavors – a symphony of freshness in every bite. Simple to prepare, it’s the perfect accompaniment to any protein, transforming your summer meals into flavorful fiestas. Get the Recipe: Mediterranean Orzo Salad Savory Steak and Squash Salad This steak and squash salad with apple maple dressing and cranberries is a tasty and different choice that you can enjoy anytime. With its delicious flavors and satisfying mix of steak, squash, and greens, it’s a recipe you gotta try if you want a yummy and filling meal salad....
When my son was young, he wasn’t big on candy, so I filled his Easter basket with toys and homemade treats he liked instead. These Easter cupcakes are easy to make, super cute, and tasty too! I use my easy buttercream recipe for the frosting, but you can use store-bought if that’s what you prefer. If you don’t want to mess around with food coloring, they look just as cute with plain white frosting too....
Buttery Garlic Salmon This Buttery Garlic Salmon is a quick and easy delight, ready in under 30 minutes. Ideal for a busy weeknight, it’s simple to prepare yet packed with flavor. Enjoy the satisfying cooking process and the even greater pleasure of eating this dish. Get The Recipe: Buttery Garlic Salmon Fish Piccata This dish presents crispy pan-fried fish fillets, lightly coated in flour. It’s highlighted by a tantalizing sauce made of zesty lemon, aromatic garlic, and savory white wine, and finished with briny capers for a burst of flavor....
I love making simple and healthy dessert recipes for Christmas, like my Vegan Gingerbread Cookies, Vegan Truffles, or 4-Ingredient Chocolate Fudge. This Peanut Butter Fudge is an easy vegan dessert recipe made with just 3 wholesome ingredients. It has a delicate fudgy texture and a delicious taste. Ingredients and Substitutions To make this creamy peanut butter fudge, you only need 3 ingredients that must be chosen carefully. Natural Peanut Butter – Since it’s the main ingredient in this recipe, the quality of your peanut butter is paramount....
Spicy Udon Noodle Stir Fry Spicy udon noodles is a quick stir fry dish ready in under 30 minutes. Packed with umami richness, it features a ginger-garlic sriracha sauce blended with chewy udon noodles and ground beef, offering a homemade alternative to your favorite takeout meal.Get the Recipe: Spicy Udon Noodle Stir Fry Tex Mex Casserole This Tex Mex Casserole, a beloved recipe in my kitchen, never fails to delight a crowd....
