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How To Make Eggless Chocolate Chip Cookies It’s easier than you think to bake delicious chewy chocolate chip cookies without eggs. Let me share the secret to the best eggless cookies. Ingredients and Substitutions All you need to make these cookies are: All-Purpose Flour – This recipe should work with gluten-free flour blends, but I haven’t tried. Margarine or plant-based butter – Both work very well. Make sure you soften butter if using plant-based butter, and remove it from the fridge 30 minutes before baking cookies....

Serve with my Perfect Garlic Bread or Seasoned Baked Potato Wedges for the perfect easy midweek feast or even on special occasions. The epitome of comfort food! I’ve been making this dish for so long that it never occurred to me that it would be worth sharing. I thought it was just an everyday side dish until I had a friend over for a casual dinner with the kids and she raved about it and insisted I include it as a main course on this site....

Love Drizzle Cake? Check Out my Tangerine Drizzle Cake for a little twist! This zesty cake looks so gorgeous you won’t want to eat it, but once you start you won’t be able to stop! Lemon Drizzle Cake With A Twist Lemon Drizzle Cake is a British classic made by pouring sweet lemon syrup over the freshly baked lemon cake. The syrup seeps down into the cake (adding moisture to the cake) and leaves a sweet crunchy glaze over the top....

I watched Netflix’s show Secret of the Blue Zones and that inspired me to bake more with purple sweet potatoes (also known as purple yam or ube) to get some of their amazing anti-inflammatory and antioxidants properties (source). While it’s easy to find regular sweet potatoes where I live, purple sweet potatoes are rarer. When I found some at my local farmers market, I was so excited to experiment with them, so be ready for many purple sweet potato recipes....

If you haven’t made shortbread crust before, you have to try it! It’s a sweet cookie crust that’s so easy to make and delicious that you’ll wonder why you’ve not been making it this way forever! I just know you’ll love it as much as I do. perfect for fruit tarts, cream pies, and so much more. I’ve used it as a pie crust for my Rhubarb Strawberry Pie and the base for my Strawberry Tart....

Everybody loves pork, but why is it such underrated meat in the kitchen? Even on this blog, pork has seemingly taken a back seat to the likes of chicken, and beef! But this shouldn’t be the case. I particularly love Pan-Seared Brined Pork Chops, but this recipe is on another level. Pork offers immense flavor and dimension into a dish, and to show you, I’ve prepared an amazingly delicious Italian Pulled Pork recipe....

Need a super simple frosting to top this cake? Try my Easy Buttercream or Chocolate Ganache Frosting. This recipe is genuinely the easiest cake I’ve ever made. Not only that, but with its outstanding vanilla flavor, delectably soft crumb, and super moist texture, it’s not just simple but delicious too! Easy Vanilla Cake I’ve been on a mission to make life easier for anyone short on time. I know many people who would like to bake but don’t because dragging out the mixer and tracking down ingredients is just too much trouble....

If you are a regular reader of Erren’s Kitchen, then you know that I love all things cornbread-related, and crave it a lot which means I create new cornmeal recipes every few months. I can’t help it, I just love the stuff! I’ve made, classic corn muffins (That recipe isn’t very sweet at all so this time I went for a much sweeter version using extra sugar and some honey for more depth of flavor), cornbread pancakes, and corn muffins with both blueberries and strawberries....

I love to find ways of making my pasta dishes just that little bit more special and I think I’ve now found the ultimate pasta sauce. This pasta sauce doesn’t just have cream in it, it has pancetta and vermouth to make this the most deliciously rich and tasty cream sauce of your life! This will become one of your favorite weeknight pasta sauces to dish up to your family....

In the overnight oats recipe series, this super-creamy, protein overnight oats with vanilla flavor is a must! It’s rich in protein, like my Protein Overnight Oats or Overnight Oats with Protein Powder, but it’s also full of flavors. Ingredients and Substitutions The ingredients you need are: Old-fashioned rolled oats – or gluten-free certified oats if needed. The only options that won’t be suitable here are steel-cut oats or instant oats....

Madeleines are a French favorite childhood comfort food for many people, just as standard in French culture as the Crepes, the Almond Croissant Pastry, and the French Toast. They are one of these daily biscuits or bite-sized cakes that kids have after school in France and that all mums have in their pantry. Are Classic Madeleines Vegan? Unfortunately, like many French pastry recipes, the classic recipe is made with eggs, often two or more, butter, and sometimes a touch of honey....

Summertime is perfect for making salads and sandwiches, and with this recipe, picnics and lunches will be extra special with this easy and delicious recipe. It’s easily prepared with simple ingredients, making it perfect for last minute plans that often come with warmer weather. Step By Step Instructions Dice the hard boiled eggs into small sized chunks. See my post for How To Cook Hard Boiled Eggs for a guide on making them perfect every time!...

One of the most common questions people ask me this time of year is, “What can I do with all these tomatoes?” My answer: Make sauce! It’s a great way to use up your summer’s produce. Making your own tomato sauce is easy and so much tastier than store-bought! Fresh tomatoes are roasted in the oven with onions and garlic and then pureed to create a delicious sauce that can be used in so many different dishes....

This breakfast casserole includes savory ham, rich eggs, ooey-gooey cheese, and green onion to add freshness. This dish is especially great for utilizing leftover glazed ham from holiday meals, but you can also use a ham steak or meat from the deli. Sometimes, you have to switch things up in the morning to keep things interesting. We’re all guilty of hitting the snooze button and sticking to the same routine day after day....

These waffles are a combination of two of my favorite breakfast recipes. It’s a mix between my vegan waffles and oat flour waffles with a touch of banana. They taste between banana oatmeal pancakes and vegan banana bread, but they are way faster to bake, gently cooked in a warm waffle maker. They crisp on the edges, but deliver a moist, fluffy texture like banana bread. Why You Will Love These Banana Waffles Quick and healthy waffles Use lots of ripe bananas Moist, crispy on the edges Ready in less than 30 minutes Vegan Egg-free High-fiber Dairy-free Nut-free...

I am passionate about preparing my own breakfast, especially homemade granola, like my Grain-Free Granola, Nut-Free Granola, or Steel Cut Oats Granola. It’s not only tasty but so much tastier and healthier. Unfortunately, most store-bought granola recipes contain added sugar like liquid fructose or additives that your body doesn’t need. Also, when it comes to proteins, it’s challenging to find high-protein granola at the grocery store. Most of them barely contain 5 grams of protein per serving....

Soft boiled eggs are one of my favorite breakfast items. There’s something about the gooey yolk that just makes me feel so content. Not to mention, they’re a great source of protein. I know it can be tricky to get them just right. But don’t worry, I’m here to help. How Long Does It Take to Soft Boil an Egg? The time it takes to boil an egg depends on your ideal consistency for the yolk and white and how you cook the eggs....

What’s A Matcha Smoothie? Matcha powder is a source of powerful antioxidants and caffeine and a great swap to morning coffee. If you don’t feel like a warm Matcha latte this morning, try this easy Matcha smoothie instead. It’s packed with all the healthy protein, fat, and vitamins you need to start with energy. Ingredients and Substitutions All you need to make this healthy Matcha powder smoothie recipe are a few simple ingredients....

This recipe is totally inspired by my 3-ingredient peanut butter oatmeal balls in which I added a few healthy crunchy bits and pieces. Easy, healthy, no need to bake, and ready in 20 minutes: that’s why I love making my own no-bake energy balls. They also taste moister and softer than store-bought energy balls, which are super hard and dry. These peanut butter oatmeal balls are soft, moist peanut butter oat balls lightly sweetened with vanilla and maple syrup and crunchy bits of dark chocolate chip....

It’s amazing to see how easily you can make this banana bread without any eggs, dairy, or butter. I’ve made dozens of different versions from Spelt Banana Bread, Vegan Chocolate Chip Banana Bread, Oatmeal Banana Bread, or Vegan Gluten-Free Banana Bread. It only requires simple ingredients and ripe bananas to add a natural sweet banana flavor to your bread. You don’t need any egg replacer, not even a flax egg....