Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day! Chocolate Chip Cookies are one of the best things on earth and this recipe is no exception! There’s something so special about homemade cookies. The smell alone just makes you happy and feels like home and childhood memories rolled into one. And the first bite is always pure bliss – especially when they are fresh from the oven....
You know how much we love making homemade protein snacks, like my Banana Strawberry Protein Shake, Protein Trail Mix, or Protein Mug Cake. And sometimes, I feel like something smaller than my pumpkin protein bars. That’s what these pumpkin protein balls are for! A quick, small-serve protein snack to fix a sweet craving in the afternoon. They are also the perfect post work out snack to refuel on protein after a cardio workout....
It’s that time of year – the time of year that brings Pumpkin recipes all over Pinterest and the blogosphere. I’ll be honest, I never understood the craze. I’ve seen a lot of Pumpkin Cinnamon bun recipes but was surprised that I couldn’t find even one that used pumpkin to fill the buns. So here is my take on Pumpkin Spice Sticky Buns, I hope you love them as much as I do!...
I recently shared a spinach tortilla recipe, and many of you requested a vegan gluten-free version. I created this vegan gluten-free spinach tortilla recipe I used my quinoa tortillas recipe in which I added spinach. Since fresh baby spinach adds water to the recipe, I also decreased the water. The result is fantastic, soft, pliable green tortillas made with 3 ingredients and 100% gluten-free. Ingredients and Substitutions Raw Quinoa – I recommend using white quinoa to keep the vibrant green color of the spinach wraps....
I love making overnight oat recipes. They are not only delicious, in particular if you try my overnight oats with protein powder, tiramisu overnight oats, or snickers overnight oats, but they are also super-healthy breakfasts that you can meal prep for a whole week. It’s such a convenient, healthy breakfast for kids and the entire family that I never get tired of creating flavors. Here I am sharing one of our favorite strawberry and cream flavor, 100% dairy-free and refined-sugar-free....
This Sweet Peach Iced Tea is the perfect way to cool off in the heat of Summer. A pitcher of iced tea just feels like home to me. Its refreshing sweetness is like an invitation to sit back, kick your shoes off, and relax. Using the fresh peaches turned out to be a lot of work. I pureed them and cooked them down to make a reduction. It took a lot of peaches to get enough flavor, so I scrapped the idea....
We’ve compiled a handy conversion table to show you how ? US cup (roughly 78.86 milliliters) converts to tablespoons in different countries. Just bear in mind that these are rough estimates, and the actual volume of a tablespoon can vary slightly, even within the same country. These conversions are rounded off for simplicity. For recipes that require exact measurements, it’s always a good idea to use a kitchen scale or accurate measuring tools....
I created this mini version of my Triple Chocolate Brownies for a post for Becky at The Cookie Rookie. She’s away on her honeymoon and asked me to fill in for her with a guest post. She’s one of my favorite food bloggers so I was really honored that she wanted me to do a post for her site! There are few things in the world that taste better than a brownie....
Buckeye balls, also known as no-bake peanut butter balls, are peanut butter fudge balls usually made of butter, powdered sugar, and peanut butter. They are partially covered with a chocolate shell and look like the nut of an Ohio Buckeye tree. My version is made with only plant-based ingredients! It’s a great chocolatey alternative to my Banana Peanut Butter Balls, Peanut Butter Oatmeal Balls, and No-Bake Peanut Butter Oatmeal Balls....
Before you start baking these muffins, remember that they are not classic vegan banana muffins. Their texture is much chewier, and they must be baked in silicone cups, not in paper liners, or they will stick to the paper because the recipe is oil-free. Why You Will Love This Recipe Egg-free Just 3 ingredients and ready in 30 minutes Dairy-free Oil-free Vegan No added sugar Ingredients and Substitutions Self-Raising Flour – This flour contains baking powder and will raise your muffins very well....
Potato lovers, these potato wedges in the air fryer are for you! You will never buy ready-made frozen potato wedges after trying this recipe. If you like these wedges, try my Air Fryer Sweet Potato Wedges! Why You’ll Love Air Fryer Potato Wedges These are the most delicious kind of wedges: Crispy Healthy Low-fat – more than 3 times less fat than deep frying or oven-baked potatoes – see nutrition information below for details....
If you buy more bananas than you can eat, do not put them in the (compost) bin! I have dozens of recipes that I have developed specifically for these ripe to overripe bananas because I hate wasting them! I’ve made 3-Ingredient Banana Cookies, 3-Ingredient Banana Bread, or 2-Ingredient Banana Donut Holes, which are my favorite way of salvaging them. Until now. These banana protein cookies are my new default banana-saving option, just because of how ridiculously easy they are to make so the deliciousness to effort ratio is through the roof!...
I created this recipe to combine two of my favorite ingredients – blueberries and almonds – in a delicious, plant-based treat. As someone passionate about vegan baking, I’m always looking for ways to make classic recipes dairy-free and egg-free without compromising on taste or texture. These muffins prove accessible, delicious vegan options that everyone can enjoy, a bit like my Oatmeal Vegan Muffins, Vegan Raspberry Muffins, or 3-Ingredient Banana Muffins....
Boston Cream Donuts are one of my son’s favorite treats. When he was growing up in England, he would crave them after visiting my family in America. I would make this cake to try to fill the void and, now that we live in America where his beloved donut is readily available, he actually prefers my cake! So please allow me to present my Boston cream pie cake! Light and airy sponge cake filled with rich pastry cream, and topped with a decadent chocolate ganache icing....
Banana Spice Cake with Chocolate Fudge Frosting One glance at this recipe is all it takes to know you’re in for a treat. The moist banana cake bursting with warm spices and topped with rich chocolate fudge frosting is a flavor combination that simply won’t last long! Get The Recipe: Banana Spice Cake with Chocolate Fudge Frosting Caramel Banana Cake Inspired by the classic Banoffee Pie, this decadent Caramel Banana Cake takes things to the next level....
Have you ever tried making Chinese food at home only to feel like something’s missing from the recipe? Well, don’t worry, because you’re not alone! We’ve spent a ton of time developing this recipe to get as close as possible to the flavors you know and love from your favorite Chinese restaurants. In this blog post, I’m gonna walk you through how to make a mouthwatering chicken lo mein dish that’s gonna better than any takeout you’ve ever had....
These are some of the best cookies I’ve ever eaten! They have all the components of what makes the perfect cup of hot chocolate baked into a cookie! I don’t know if there could be a better sandwich cookie. To fill the cookies, I used marshmallow fluff. It’s such an easy way to add marshmallow without the hassle of making homemade. If you enjoy these sandwich cookies, you must try my Raspberry Butter Cookies with a gooey jelly filling....
My English husband loves custard tarts. I had never heard of them before I moved to England. He buys these store-bought tarts that don’t look crisp. I knew I could do better than that so I started developing my own recipe. The first batch I made ended up all over my kitchen floor when I dropped the tray taking them out of the oven. That was a sad day. This was my second batch and both times they smelled fantastic while they baked....
In this article, we’ll take you on a journey through 50 delectable foods, divided into easily digestible sections for your convenience. Get ready to tantalize your taste buds with an array of mouthwatering options! Zucchini: A versatile summer squash (considered a fruit) that can be grilled, sautéed, or used in baked goods. Looking for a recipe? Try Roasted Zucchini, Zucchini Pasta, or Zucchini Soup! Zante currants: Small, sweet, seedless grapes often used in baking and desserts....
Chocolate chip brownies are the perfect treat to make for any occasion. They’re easy to whip up, and they always come out thick, fudgy, and delicious! Plus, they can be customized with your favorite ingredients like nuts or different kinds of chocolate chips. Whether you’re looking for a quick dessert or something special to bring to a party, these chocolatey treats are sure to satisfy. So let’s get baking – your friends and family will thank you!...
