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Serve with roasted broccoli, mashed potatoes, or mac and cheese for an incredible meal the whole family will love. This recipe is super simple to make! It is juicy and flavourful and topped with a caramelized glaze that’s simply delicious. Traditional Meatloaf Recipe Traditional meatloaf is made simply with ground beef, eggs, breadcrumbs, herbs, and seasoning. These days, you see a lot of recipes adding different types of meat and crazy spices, but nothing beats good old fashioned meatloaf....

Cornbread is one of the most popular Thanksgiving side dishes, we make it every time we make Vegan Pecan Pie and Vegan Strawberry Pie. So when the fall season is coming up, it’s a great time to make a batch of this delicious bread to serve as a side to any vegan curry. Ingredients and Substitutions To make this vegan cornbread, you need: Melted Vegan Butter or any light-flavored oil like light olive oil or canola oil....

I love making salads for my weekly meal prep! Salads don’t have to be boring, just try my Vegan Taco Salad or Vegan Soba Noodle Salad! They’re full of flavor and loaded with protein to keep me going for a whole day. I wanted something different for this week, something with Mediterranean flavors but still with as much natural protein as possible. For protein, nothing beats chickpeas, but couscous is surprisingly rich as well....

What Are Vegan Scones? Scones are a classic breakfast recipe and are so easy and tasty for a quick bite or for a kid’s lunchbox. Vegan Scones are the plant-based version of the classic recipe with the butter replaced with vegan butter and the milk replaced with soy milk. But I add a special ingredient to give them the texture that eggs bring to the classic recipe. With my other flavored scones recipes like my vegan blueberry scones, vegan chocolate chips scones, banana scones, or lemonade scones, this classic Vegan Scone recipe is sure to make your breakfast special....

Furikake Salmon Furikake Salmon is a baked salmon marinated in soy, sugar, ginger, garlic, and jalapeño, brushed with mayonnaise, and sprinkled with furikake. It’s a delicious, rich, savory, sweet, and easy weeknight dinner your family will love!Get the Recipe: Furikake Salmon Air Fryer Salmon Bites Marinated in a garlic, ginger soy sauce, air fryer salmon bites are cooked to tender perfection then served with the marinade transformed into a dip for extra flavor....

Strawberry Matcha Smoothie Blend the best of two worlds of flavors with a strawberry matcha smoothie. This refreshing drink combines sweet, tangy strawberries with the earthy flavor of matcha for a delightful flavor fusion. Get the recipe: Strawberry Matcha Latte Raspberry Mango Frozen Cocktail This layered daiquiri is more than a thirst quencher, it’s a tasty and colorful layered frozen cocktail that will wow your guests. Serve them poolside and wait for the party to begin!...

I love almond flour cookies, like my Almond Flour Peanut Butter Cookies, 2-Ingredient Almond Flour Banana Cookies, or Almond Flour Sugar Cookies. Almond flour is a healthy alternative that brings an incredible flavor to cookies while keeping all the macros in check! Ingredients and Substitutions Almond Flour – Use ultra-fine blanched almond flour for the best texture. Almond meal can be used but will result in a grittier texture. Maple Syrup – I like to use pure maple syrup....

A beetroot latte is a velvety, bright pink latte made without coffee. It’s the beetroot equivalent to Vegan Latte, Healthy Pumpkin Spice Latte, or Vegan Matcha Latte. A beet latte is essentially made of beetroot powder, frothed plant-based milk, and naturally sweet or sweetened with a touch of refined sugar-free sweeteners. It is a healthy performance-enhancing hot drink to boost your energy before working out. Beetroot powder is made from freeze-dried concentrated beetroot juice....

There’s nothing quite like a bowl of hearty, homemade Chicken Dumpling Soup to warm you up on a chilly day. For me, this recipe is more than just comfort food—it’s a tribute to the simple, homestyle dishes that truly nourish the soul. I wanted a version that was rich in flavor, easy to make, and filled with tender chicken and light, fluffy dumplings. Growing up, chicken soup was always a staple in our home, but the addition of dumplings made it feel extra special....

I’m a huge fan of banana bread of all sorts, and in my quest of trying to make healthier versions of the classic, I’ve experimented with flours like Spelt Banana Bread, Oatmeal Banana Bread, and Gluten-Free Banana Bread. But I wanted something even more special. Chickpeas are a great ingredient full of nutrients and it brings a subtle taste to baking recipes without being overbearing. It can transform a mundane recipe into a tastier and healthier alternative that everyone will still love!...

I had to try that viral banana bark trend! I love bananas too much as you can see in many of my recent recipes, like my Banana Iced Coffee, Shaved Banana Ice Cream, or Banana Crepes! I can say that I’ve tried adding bananas to almost all possible types of breakfasts and desserts! For this banana bark, I added a little extra compared to the viral trend., some roasted salted peanuts the bark taste like a frozen banana snicker bar, much healthier and so good!...

They are egg-free, dairy-free, refined sugar-free, and naturally sweetened with a small amount of maple syrup. These cookies are the chocolate version of my Vegan Gluten-Free Peanut Butter Cookies. They are a bit more crumbly than my Vegan Peanut Butter Cookies but just as delicious! Ingredients and Substitutions All you need to make these 4-ingredient chocolate peanut butter cookies are: Natural Peanut Butter – it means peanut butter with no added oil, no added sugar, and a drippy texture....

A chocolate mug cake is a microwave cake cooked in a coffee mug in your microwave for a quick single-serve cake. This version of my Vegan Chocolate Mug Cake is particularly gooey, with a moist and rich crumb. It’s the perfect snack if you crave cake but don’t have an oven or don’t feel like baking a whole chocolate cake. Ingredients and Substitutions The ingredients you need to make a chocolate cake in a mug are:...

I was listening to Dr Chutkan’s podcast, where she said we should get at least 25 grams fiber a day. She recommended drinking a gut health smoothie for breakfast that easily brings 7 g fiber. Her smoothie recipe has more greens like Parsley or collard greens than my version. But I prefer fresh mint and no collard greens as I find they make the smoothie too earthy, too green for my taste....

I have shared so many energy balls and bites recipes lately, like my Nut-Free Energy Balls, Coconut Energy Balls, or Almond Butter Energy Balls, and there’s a reason why I love these bite-sized foods so much. They taste delicious, and they are fulfilling, perfect as a nourishing sweet snack any time of the day. So this lemon bliss ball recipe with cashew and coconut is for the lemon lover, perfect for welcoming spring and refreshing....

This Tomato Mushroom Pasta Sauce is the perfect example of how to whip up a quick and tasty pasta dish with just a few simple ingredients. All you need are shrooms, canned tomatoes, pasta, and a few pantry staples, and you’ve got yourself a delicious meal in no time flat! Pasta recipes are a lifesaver on busy weeknights, and this tomato pasta with mushrooms is a 30-minute meal that’s great on its own or with some added veggies or chicken....

I love to make sweet treats with coconut. It’s an ingredient that adds a fantastic taste and texture to baking and no-bake recipes alike. Just try my Coconut Banana Cookies, Coconut Flour Oatmeal Cookies, or Coconut Flour Shortbread Cookies and you too will be convinced! What Are No-Bake Coconut Cookies? Coconut No-Bake Cookies, also called raw coconut cookies, are cookies made without any oven or heat. They are made of a combination of raw ingredients no butter or sugar, only wholesome nourishing ingredients combined at room temperature and then solidify in the fridge or freezer, like my No-Bake Almond Butter Cookies or No-Bake Pumpkin Cookies....

You know how much I love baking high-protein breakfasts or snacks, like my Chocolate Peanut Butter Banana Smoothie, Protein Overnight Oats, or Protein Baked Oatmeal. These are easy go-to post-workout snacks. They are filling, cheaper than store-bought versions, and packed with wholesome ingredients. These oatmeal raisins protein cookies are a high-protein healthier version of my vegan raisins oatmeal cookies. They are packed with plant-based protein powder, nut butter, and oats to keep you full for hours....

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage This simple sage butter pasta recipe upgrades store-bought tortellini! With butter, mushrooms, crispy sage, and fresh parmesan, cheese tortellini goes from basic to fancy. Get The Recipe: Cheese Tortellini with Butter, Mushrooms, and Crispy Sage Baked Tortellini Baked Tortellini has flavorful Italian sausage, tender tortellini, and a creamy tomato sauce, all in a simple, one-pan dinner. Get The Recipe: Baked Tortellini Marry Me Chicken Tortellini Marry Me Chicken Tortellini: Creamy, cheesy pasta with tender chicken, sun-dried tomatoes, and spinach—all cooked in one pan for a super tasty and simple meal....

Ready in under 30 minutes this versatile recipe will satisfy the whole family. Perfect for a quick and easy weeknight dinner. Coming from Italian roots I have been so lucky in my life to have experienced some of the most amazing home-cooked food. My grandmother and my mother are a huge influence on the recipes I share here on Erren’s Kitchen and this simple dish is no exception! Step By Step Instructions Shred the zucchini using a food processor or box grater....