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I used to love traditional cottage cheese, the fresh creamy texture, and its nutrition profile. However, finding a store-bought plant-based cottage cheese is almost impossible, so what’s better than making your own? This recipe is also naturally: Gluten-free Dairy-free Nut-free Oil-free Keto-friendly Low-carb Grain-free Ingredients and Substitutions All you need to make vegan cottage cheese are: Firm Tofu Block – Crumble by hand into small chunks. Cottage cheese is more like a curd than cheese or spread....

If there’s a vegan breakfast muffin you need to add to your breakfast rotation, it’s this one. Blueberry and lemon are made to be together, like in my Lemon Blueberry Baked Oatmeal and Blueberry Lemon Blondies. It’s the best combo of flavors. Plus, this vegan muffin recipe works with fresh blueberries or frozen blueberries when they are not in season. It means you can make these delicious vegan blueberry muffins all year round....

I can’t stop baking vegan pumpkin recipes, like my Pumpkin Oatmeal Pancakes, No-Bake Pumpkin Cookies, or Vegan Pumpkin Pie, I love the smell of pumpkin pie spices in my house, and these cookies hit the spot. Why You’ll Love These Cookies They are naturally: Egg-free Dairy-free Nut-free option Gluten-free option Ingredients and Substitutions All you need are simple wholesome ingredients: Canned Pumpkin Puree – You can also use homemade pumpkin puree but often, it’s a bit wetter than canned puree, so you may want to pat dry the puree with absorbent paper before using it in this recipe....

When the Fall season starts, it’s time to bake some delicious fall cupcakes to celebrate. Ingredients and Substitutions These pumpkin cupcakes are very easy to make using many wholesome ingredients. All-Purpose Flour – You can also use white spelt flour or white wholewheat. Canned Pumpkin Puree – This is not a pumpkin pie filling that contains added sugar, and therefore, it’s not made for baking cupcake recipes that already have sugar....

Sheet pan pancakes are one of my family’s favorite breakfast when we’re not making Vegan Crepes, Vegan Pancakes, or Vegan Waffles. It’s a simple recipe that makes a large batch to meal prep a raft of vegan breakfasts. Ingredients and Substitutions The ingredients are pretty basic, but the choice matters, and as an expert at making vegan pancakes, here’s what you should know. If you love delicious vegan pancakes for breakfast but hate being stuck in the kitchen cooking pancakes one at a time, you will love a sheet pan pancake recipe....

The classic zucchini fritter recipe is made with eggs, milk, and cheese, therefore, it’s not vegan-friendly. I really wanted to make vegan zucchini fritters because my kids love them so much so I needed to make a different recipe! These plant-based zucchini fritters are absolutely delish as a side dish to Tempeh Meatballs or TVP Meatballs. They’re ready in minutes and are loaded with healthy ingredients and plenty of nutrients....

Let my background in chemistry explain what happens in the heart of a cookie made with sunflower seed butter. I used for this several variations of my Sunflower Butter Cookies. The Science Behind the Green Hue The green color in sunbutter cookies arises from a chemical reaction between two key ingredients: Chlorogenic acid: This naturally occurring compound known as cholorphyll is present in sunflower seeds and acts as a green pigment....

Zucchini Soup This Zucchini Soup is like a velvety hug made with fresh zucchini, garlic, and Parmesan cheese. It’s nutritious, satisfying, and perfect for any occasion! Get The Recipe: Zucchini Soup Cream of Crab Soup This creamy soup combines tender crab meat and soft potatoes, with each spoonful exploding with flavor from smoky bacon, rich seafood stock, and a hint of briny clam juice. It’s a satisfying, hearty dish that truly comforts....

I love super-simple banana bread recipes, like my 3-Ingredient Banana Bread or 4-Ingredient Banana Bread. This recipe is almost as easy, and just as delicious! Ingredients and Substitutions Since the recipe uses only 5 ingredients, you must stick to these ingredients. No swaps or the result will be very different. Mashed Bananas – The recipe works with any banana ripeness. The more dark spots on the skins, the sweeter the bread will be, so choose wisely based on your sweet tooth....

Hey there! Have you ever tried making Hollandaise sauce or poached eggs but had less-than-perfect results? If so, then you’re going to love this baked Eggs Florentine recipe! Although it’s not a traditional recipe, it’s super easy and delicious, and the best part is that it’s all cooked up in just one pan. You don’t need any fancy equipment or perfect timing—it’s all about simplicity! This sauce is the real deal!...

Almond butter and banana are made to be together, like in my Banana Almond Butter Smoothie, Quinoa Brownies, or Almond Butter Banana Bread. The combination is not only delicious but also a winner nutrition-wise. Past the nutrition aspect, these almond butter banana muffins are simply the tastiest breakfast on the go. I make them all the time for our family to enjoy a sweet treat on a road trip or to put in the kids’ lunchboxes....

A decadent bake that kids and adults will be asking for over and over. The perfect lunch box snack or after school treat. If you love Millionaire shortbread than you have to try Billionaire shortbread! Once you try it, you’ll have to agree it’s one fantastic treat! Before moving to England, I had never heard of Billionaire Shortbread (or millionaire shortbread for that matter), but after my first taste, I was won over, and it’s still one of my very favorite things in the world!...

These cookies are great for getting kids involved in holiday baking. Serve these alongside my Homemade Oreo Christmas Cookies and Chocolate Christmas Smash Cake for the perfect Holiday party sweet spread! I made these cookies entirely by accident while attempting to create a recipe for Chocolate Crinkle Cookies. These cookies are traditionally rolled in powdered sugar before baking. Giving them a lovely, snowy white surface. When creating and testing my recipe, I coated them in sugar, but when I baked them, they were coated in more of an icing....

Plus, they are also refined sugar-free, packed with 8.5 grams of protein per serving for an easy grab-and-go protein treat. You might have already tried some of my many protein ball recipes, like my Low Calorie Protein Balls, Vegan Protein Balls, or Banana Protein Balls, but this is the first chocolate coconut energy ball recipe. Chocolate and coconut are made to be together, and if you like healthy snacking, this recipe won’t disappoint....

This delicious Chocolate Pudding Pie can be made by anyone from beginners to seasoned bakers. It can be created using premade elements or entirely by scratch using my recipes for Chocolate Pudding, Whipped Cream, Graham Cracker Crust, or Shortbread Crust. Read on for my recommendations. Prepare the crust and set it aside to cool. Whipped Cream Topping The whipped cream topping I used was my stabilized whipped cream recipe. It’s an easy, delicious recipe that doesn’t deflate, so it’s perfect for making the pie ahead....

So here’s the thing about eggnog – I’ve never really liked it. Actually, that’s not true. I’ve never actually tried it. I mean I always liked the sound of it, but the thought of a drink made with raw eggs just never sat well with me. Then a couple of years ago, I had a Christmas party and a friend requested eggnog. On the guest list were not only kids, but a friend who was pregnant so I set out to create a recipe that was not only delicious but safe for all to enjoy....

I love it when I order noodles or rice in a restaurant and it comes with a fried egg on top. Breaking that yolk is pure pleasure. I remember going to my high school sweetheart’s house for dinner and his mom would make an egg noodle dish that she used fried eggs to make the sauce. Egg yolks from fried eggs and ketchup. Ok, so my taste has become a bit more sophisticated since then, but man did I love that dish!...

I love making muffins and my kids love to eat them, in particular my 4-Ingredient Chocolate Muffins, Vegan Chocolate Banana Muffins, or Mini Chocolate Chips Muffins, but with a slight gluten-intolerance, I wanted to make muffins that everyone can enjoy. These gluten-free muffins are absolutely amazing. They taste just like classic muffins and they have the texture of classic muffins. Ingredients and Substitutions You don’t need many ingredients for this recipe, in fact only 5 of them!...

The Best Grilled Cheese Ever! This is a recipe you’ll definitely make again and again! It’s quick, simple, and loaded with an exciting blend of flavors. Oh and if that’s not enough – It’s full of cheese! You’re welcome ? Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA....

I love to bake with ripe bananas because they are a powerful source of vitamins and potassium while being cheap and tasty. I’ve made many flavors of banana muffins, like my 3-Ingredient Banana Muffins, Oat Flour Banana Muffins, or Sugar-Free Vegan Banana Muffins. They are a quick way to have a small snack that doesn’t have all the negative effects of most commercial snacks. I almost always have a stack of muffins on my benchtop for the family to enjoy!...