Looking for a quick and easy breakfast idea that’s both delicious and nutritious? Here’s a delicious overnight oatmeal recipe you won’t want to miss! This breakfast treat is bursting with the flavors of fresh raspberries, blueberries, and crunchy pistachios. It will leave you satisfied and energized for the day ahead. Plus, with the convenience of preparing it the night before, you can grab it from the refrigerator in the morning and enjoy a hassle-free breakfast. Drizzle this delicious treat with honey or warmed raspberry jam for an added indulgence you won’t want to miss!
United Kingdom
Rolled Oats, or porridge oats, are the most common type of oats used in the UK. They are similar to American old-fashioned oats and are suitable for this recipe. Jumbo oats are thicker and larger in size compared to rolled oats. They provide a chewier texture to the overnight oatmeal, which some people prefer.
Australia
Traditional oats are the Australian equivalent of American old-fashioned oats. They are whole-grain oats that have been rolled to a medium thickness, making them ideal for this recipe. Quick oats, also known as instant oats, are more finely cut and processed than rolled oats. They have a slightly softer texture and cook faster. While you can use quick oats in this recipe, the texture may differ slightly.
Europe
Whole oat flakes, similar to rolled oats, are commonly used in Europe. They have a nutty flavor and retain more of their natural texture. Instant oats are widely available in Europe as well. They are pre-cooked and rolled thinner than traditional rolled oats, resulting in a quicker cooking time.
Other Regions
When choosing oats in other regions, select oats that have been rolled or flaked, as they will provide the desired consistency and texture for overnight oatmeal.
Step By Step Instructions
In a large bowl, combine 1 cup of rolled oats, 1 cup of milk, 1/2 cup of Greek yogurt (optional), 2 teaspoons of honey or maple syrup, and a pinch of salt. Add half of the fresh raspberries and blueberries to the mixture and stir well to combine. Transfer the mixture to a mason jar or any airtight container. Cover the jar or container and refrigerate overnight or for at least 6 hours. In the morning, give the mixture a good stir. Add a splash of more milk to reach your desired consistency. Top the oats with the remaining fresh raspberries, blueberries, and a generous sprinkle of chopped pistachios. Drizzle a little more honey or maple syrup for extra sweetness. Enjoy your delicious and nutritious overnight oats breakfast!
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
