Serve with Traditional Homemade Meatloaf, Roasted Zucchini and Best Ever Mashed Potatoes for a spectacular banquet. Make cauliflower the star of the show at your dinner table, this recipe is super easy to make and oh so tasty too. Cauliflower is often overlooked when it comes to vegetable side dishes. Sometimes it has reputation for being bland and boring; so I wanted to introduce you to a recipe that will put roasted cauliflower on your regular recipe rotation. Just like it is on mine!
When shopping for fresh cauliflower choose a head with compact clusters that are white and free from blemishes or discoloration. This usually indicates it is past it’s best.
Benefits of Eating Cauliflower
Even though it’s not a green vegetable it is considered a superfood. It contains more vitamin C in every 100g than oranges. It’s also rich in nutrients like Folate, vitamins K, B6 and it’s also a good source of fiber.
Step by Step Instructions
Chop your cauliflower into individual florets. Slice the garlic into thin slices. In a large bowl or ziplock bag combine the cauliflower with the oil, garlic, vinegar, and melted butter. Season well. Spread the coated florets evenly over a baking tray. Bake for fifteen minutes. Take out of the oven and sprinkle with half the parmesan cheese. Bake for a further fifteen minutes. Cover with the remaining parmesan. Serve and enjoy!
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
