To keep things super simple, just use the zest from the same oranges used for juicing. No need to worry about exact measurements. The best part of this recipe is how adaptable it is. I’ve used it to make a tangerine glaze on my tangerine drizzle cake and lemon glaze on my Lemon Blueberry Scones, but lime and grapefruit are also delicious options! If your oranges seem hard, heat them in the microwave for 15 seconds and roll them over a hard surface with your palm before juicing.
How To Make an Orange Icing Glaze
To Make an Icing glaze, just replace the granulated sugar with powdered sugar (the measurements are in the recipe) and add a little melted butter with the juice and zest and mix until smooth. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
