Fall is in the air, which means one thing – it’s time for comfort food! Look no further than this warming Oatmeal Apple Crisp. It’s the perfect blend of two classic comfort foods – oatmeal and apples. The best part is that it’s so easy to make. All you need is a few simple ingredients and about 45 minutes, and you’ll have a warm, tasty dessert that will satisfy your apple cravings. Try out this recipe for yourself and see how amazing it is!
Step By Step Instructions
Peel and slice the apples into wedges. Then mix the lemon juice with the apples in a mixing bowl.
If you prefer a tart flavor, go with Granny Smith apples. For a Sweeter option, try Golden Delicious apples instead.
Sugar: I like to use a combination of white sugar and brown sugar in this recipe. You can use all white sugar or all brown sugar if you prefer.
Spices: I use cinnamon and nutmeg in this recipe, but you can adjust the amount to taste. If you don’t like nutmeg, you can leave it out entirely.
Oats: Be sure to use old-fashioned oats, also called rolled oats, not quick oats or steel-cut oats.
Butter: You can use salted or unsalted butter in this recipe. If you use salted butter, you may want to reduce the salt in the recipe.
Flour: I use all-purpose flour in this recipe, but you can also use whole wheat flour if that’s your preference.
Add the flour, cinnamon, brown sugar, granulated sugar, and salt.
Toss to coat evenly. Add vanilla and melted butter, and mix to coat evenly.
Add the apple mixture to a baking dish and spread it into an even layer.
Add all-purpose flour, oats, granulated sugar, brown sugar, salt, and ground cinnamon to a large mixing bowl.
Stir to combine and add melted butter.
Stir until the butter is combined with the dry ingredients and the flour is fully moistened.
Crumble it over the apple filling in the baling dish.
Bake at 350°F (180°C) for 35 to 40 minutes or until the topping is golden and the filling is bubbling.
Allow the Oatmeal Apple Crisp to cool for ten minutes before serving.
To freeze, wrap the cooled crisp tightly in plastic wrap or place it in a freezer-safe bag. Freeze for up to 3 months.
Thaw on the counter overnight.
Reheat in a 350°F oven until heated through, about 30 minutes.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
