If you like nuts then these cookies have it covered – Almonds, walnuts, pecans, peanut butter, hazelnut spread, and dark chocolate chips are all packed into these fantastically nutty cookies that are enjoyed best warm with a cold glass of milk! I wish I could say that the photos did these cookies justice, but they really don’t!  This recipe is one of the best cookie recipes I have ever made!  They are crisp on the outside, chewy in the middle and packed with nuts and chocolate chips!

I have to admit that my latest baked recipes have been inspired by employees at my gym.  It started with bringing in sweet treats for my personal trainer – who shared them with the other personal trainers and employees.  They have all loved my baked goods so much that I’ve asked them what their favorites are to give me my baking inspiration.  These were inspired by my trainer who loves chocolate chip cookies. I’ve already done quite a few chocolate chip cookie recipes like my Classic Chocolate Chip Cookie recipe and my Chocolate Chip Blondies recipe made with the same dough.  I had to think of something else I could do.

Just adding nuts wasn’t enough so I looked in my pantry and found hazelnut spread and peanut butter.  I knew I was on to a winner as soon as I tasted the dough!  I’m telling you I could have eaten it all right then and there!

I ate one warm and let me tell you – it’s the way to go!  Well, you can’t eat then all warm, but you have to try at least one before it cools.

 The Best Chocolate Chip Cookies Classic Peanut Butter Cookies Chocolate Chip Oatmeal Cookies Double Chocolate Chip Cookies  Christmas Cookies

			Erren's Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources.  To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. 

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