This Tomato Mushroom Pasta Sauce is the perfect example of how to whip up a quick and tasty pasta dish with just a few simple ingredients. All you need are shrooms, canned tomatoes, pasta, and a few pantry staples, and you’ve got yourself a delicious meal in no time flat! Pasta recipes are a lifesaver on busy weeknights, and this tomato pasta with mushrooms is a 30-minute meal that’s great on its own or with some added veggies or chicken. So don’t wait, let’s get cooking!
You can try adding a variety of veggies, such as bell peppers, zucchini, or spinach, to pack in extra nutrients and color. Toss in some cooked chicken, shrimp, or ground beef for a protein-packed meal. Cheese lovers can indulge by sprinkling grated Parmesan, mozzarella, or feta cheese on top for a creamy and savory touch. Get adventurous with herbs and spices like basil, oregano, or red pepper flakes to kick up the flavor.
Freezing: For longer storage, you can freeze the sauce. Allow it to cool completely before transferring it to a freezer-safe container or resealable freezer bag. Make sure to leave some space at the top to allow for expansion. It can be frozen for up to 2 to 3 months. When ready to enjoy, thaw the sauce overnight in the refrigerator before reheating it gently on the stovetop over low to medium heat. Stir occasionally until heated through, and add a splash of water if needed to reach the desired consistency. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
