Love Mint Julep cocktails but don’t know how to make them? We’ve got you covered! This easy recipe will have you sipping on one of the most iconic summer drinks in no time.
Making a Non-Alcoholic Mint Julep
Love the taste of a mint julep but want the alcohol? Mint tea will give you all the flavor of the original without any of the booze. Mint Juleps were originally made with mint leaves, sugar, water, and brandy or rum, but bourbon became the spirit of choice in the 19th century. Nowadays, They can be made with different kinds of alcohol, but bourbon is still the most popular choice. If you choose this version, you might want to cut some of the mint from the recipe as the tea has a strong mint flavor. This makes a refreshing drink you can serve to the kids alongside the adult version so they don’t feel left out!
Step By Step Instructions
In a glass, muddle mint leaves with the simple syrup.
Add 2 to 3 ounces (60 to 88 ml) of bourbon.
Fill the glass three-quarters of the way through with crushed ice.
Mix to combine.
Top with a splash of tonic water.
Garnish with a sprig of mint.
Serve and enjoy.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
