For the perfect spread for brunch, serve these with Classic Apple Turnovers, a baked frittata and Fruit Compote.
Who doesn’t love Banana Bread? It’s cherished comfort food that’s loved the world over.
Mini Banana Bread with Big Flavor
These mini Banana Bread Loaves may be small, but they definitely don’t lack in flavor! They are soft and moist on the inside and golden on the outside. Just like Banana Bread should be! An overripe banana turning the wrong shade of brown is a common sight in many kitchens and the quick turnaround time between the perfect banana and over-ripeness means they often end up getting thrown away when they shouldn’t. When a banana loses its firmness it may not be appetizing as a snack, but it’s the perfect time to bake with them. Try this recipe and you may never waste another banana!
How to Make these easy Mini Banana Bread Loaves
Start with Mashing the bananas with the warm melted butter.
Add the remaining ingredients and mix well with a whisk or wooden spoon.
Add evenly to the mini loaf pan.
Bake until golden and a cake tester comes out clean and cool on a wire rack. Serve and enjoy every last bite!
More Amazing Banana Recipes
Award Winning Banana Bread Caramel Banana Cake Banoffee Pie Chocolate Chip Banana Muffins Banana Bread Muffins
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