An Amazing Massaman Curry Recipe
Made with a homemade Massaman curry paste, this Thai curry is jam-packed full of Thai aromatics with layers and layers of flavor that melt in your mouth, and tender Lamb. What else can I say? This dish makes me want to dive headfirst into the bowl with my mouth wide open!
What is Massaman Curry?
Massaman curry is a rich, stew-like mild Thai curry. The base of the sauce is usually made using coconut cream, cumin, coriander, lemongrass, and other Thai aromatics.
Homemade Massaman Curry Paste
This recipe is made using a homemade curry paste so there’s no searching supermarkets or specialty stores for store-bought.
What Meat For Massaman Curry
For this recipe, I use Lamb Shanks, but you can use Beef Short Ribs, Chicken Thighs, or Whatever your favorite stewing meat is.
Alternatively, try my Beef Massaman recipe which uses beef stew meat.
How To Make Massaman Curry
I can’t stress enough how amazing this dish turned out to be – Slow-cooked, melt in your mouth, tender lamb, and a creamy sauce that is packed with flavor! Thai Lamb Massaman is a fragrant and filling southern Thai dish. Try it and you will not be disappointed!
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