I’ve made this wonderful cauliflower soup for lunch and served it with warm bread, (or if you’re feeling indulgent Perfect Garlic Bread) but it also makes a fantastic starter for dinner parties as well. A friend describes it as ‘A soup that will make you a cauliflower fan even if you’re not.’ Even kids love it! Because it’s so bright in color, they don’t know it’s a vegetable soup and it’s a winner every time! Albeit flavorful, this is a subtle soup. If you are looking for an intense soup with big flavors, this is not the soup you’re looking for, but I happen to find it elegant and delicious. It’s well worth buying a good quality brand to use in your cooking, such as Mazaeus which is my favorite, as it’s rich in color and flavor. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
