My mother in law always has Linzer cookies on hand during the holidays and could eat them by the stack! Even though I only had the pleasure of her cookies once a year when I was living in England, I learned to make them myself since moving back to the US. These beautiful cookies are perfect for Christmas and Valentine’s Day too!
What Is A Linzer Cookie?
Linzer Cookies originate from Linz, Austria. Named after the Linzer Torte, (a blackcurrant filled pastry traditionally topped with a lattice crust). The cookies mimic the fruity flavors and style of the fruit filling on display, but in a cookie form. Traditional Linzer cookies are made with almond flavor but more modern versions are made with vanilla-flavored cookies or shortbread. In my recipe, I use a both vanilla and almond extract, but you can choose the flavor profile you like best and leave one out. You can also leave them out all together and opt for a more buttery cookie.
Step By Step Instructions
Beat the butter and sugar until light and fluffy, scraping the bowl as needed, about 3 minutes. Add the egg, vanilla extract and almond extract and beat until combined. Add the dry ingredients to a bowl and mix to combine. Turn the mixer to low and add in the flour, mixing until just combined. Remove the dough, flatten it into a disk and wrap in plastic wrap. Refrigerate for at least 1 hour. Then remove the dough from the refrigerator and let it sit for 10 minutes, to take the chill off. Dust a clean work surface with flour and using a rolling pin, roll the dough out to quarter- inch thick. Cut the dough into your desired shape using a 2- inch cookie cutter. Then cut out a small circle (or shape) in the center of half the cut shapes. Place the dough on the prepared baking sheet and chill for 10 minutes.Preheat the oven to 350°F and bake for 12 to 15 minutes, or until the edges are lightly golden. Transfer the cookies to a wire rack to cool completely. Once cooled, spread about 1 teaspoon of jam on the bottoms of the solid cookies. Then gently press the cut-out cookies on top of the jam. Dust all the cookies with powdered sugar before serving. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
