Love sponge cake? Why not check out my Victoria Sponge Cake too? Years ago, while living in England a cake like this was served at a party and I dreamed about it for years. I’ve finally been able to replicate it with this recipe and I hope you love it as much as I do! I’ve used the same recipe in so many of my creations for anything from chocolate whipped cream frosting to a topping for my easy chocolate dessert. Mix well before adding the dry ingredients. Mix until combined (being careful not to over mix). Split the batter between 2 greased 8-inch round pans. Bake for 35-40 minutes or until a cake tester comes out clean. Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely. To make the cream, add all of the remaining ingredients into a food processor or mixer. Whip until thick (You’ll know it’s ready to use when you run a spoon through it and it doesn’t collapse into the crevice). Cover the strawberries with the cream. Place the second layer on top of the cream and dust with powdered sugar and decorate with whole strawberries before serving. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
