A good lemon glaze is a must for any baking enthusiast. Flavored with lemon zest and juice this icing glaze is perfect drizzled over any lemon lover’s dessert. This delicious, bright Lemon Glaze Icing is made with just a few staple ingredients you probably keep on hand. It’s fluid enough to create a beautiful drizzle, yet sets just enough for a good coverage on whatever baked goods you use it on.
Step By Step Instructions
Add the confectioners’ sugar to a small bowl and add 1 tablespoon of melted butter. Add fresh squeezed lemon juice. Whisk together until combined. It will be very thick. Whisk in more lemon juice, one tablespoon at a time until it reaches your desired consistency. At this point, you can either mix the zest into the glaze or use it to decorate a glazed dessert.
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