The first time I had a Katsu Curry in a restaurant, I was instantly in love. Crispy chicken cutlets in panko breadcrumbs served with the most flavorful curry I’ve ever had! What’s not to love right? I immediately started trying to replicate the curry and posted my Japanese Curry as soon as it was perfected, but I have to say it’s just wonderful with the fried chicken cutlet so I just had to share that with you too!
Step By Step Instructions
Start with preparing the curry. For more detailed instructions on how to make the curry, see my Japanese Curry recipe.
To be sure you have the right for this dish choose one that has similar ingredients to what I recommend: Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger, and Red Pepper (Fenugreek is a key ingredient for this curry).
While the curry cooks, prepare the chicken.
Pound the chicken to a quarter-inch thickness. Dredge the chicken in the breadcrumbs. Dip the breaded chicken into the egg and coat with panko again.
Fry until Golden brown.
Serve the curry alongside the freshly fried cutlets and rice.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
