I love Christmas cookies. All of them! I love making them above all else. This is why I’ve made Chocolate Thumbprint Cookies, Christmas Wreath Cookies, or Almond Snowball Cookies to name just a few! I wanted to make cookies even fancier, that look like Christmas, taste like Christmas, and smell like it too. These tree-shaped, jam cookies are amazing. They are crunchy and butter, while having no dairy and no eggs!
Ingredients and Substitutions
You only need 6 ingredients to make these cookies!
All-Purpose Flour – This gives the cookies a light crunch. You cannot replace it with gluten-free all-purpose flour. For a gluten-free option, use my Almond Flour Sugar Cookies. Avoid using nut flours as they can alter the texture significantly. Dairy-Free Butter – This adds a rich, buttery flavor and helps bind the dough. You can substitute with coconut oil or margarine, though the flavor may vary. Powdered Sugar – Sugar sweetens the cookies and helps maintain a delicate, crisp texture. Replace it with a powdered sugar substitute like powdered monk fruit sweetener for a lower-sugar option. Keep some for dusting on top of the cookies at the end. Almond Extract – Vanilla enhances the overall flavor profile, adding a subtle sweetness and depth. Swap with almond extract for a nuttier flavor. Raspberry Jam – Provides the sweet, fruity filling that contrasts the buttery cookies. Replace with other fruit jams like apricot, strawberry, or blueberry for a different flavor. Ensure the jam is vegan-friendly. Almond Milk – Almond milk binds the dough and adds moisture. You can use any plant-based milk such as oat, soy, or coconut milk depending on your preference.
How to Make Jam Sandwich Cookies
This recipe is all about the cutting of the cookies. Here’s how to make them.
Expert Tips
These cookies are quite easy to make, but I’ve included below even more tips to make them perfect every time!
Flavor Variations
You can try with different jam flavors, like apricot, blueberry, or even a tangy citrus marmalade. Add a pinch of cinnamon or cardamom to the cookie dough for an extra depth of flavor.
Serving Ideas
Serve these jam sandwich cookies as a fancy tea-time treat or package them as a thoughtful gift for friends and family. Pair them with a cup of vegan hot chocolate or a fruity tea for an elegant dessert experience.
Storage Tips
To prevent cookies from sticking together, store them in layers with parchment paper between each cookie. Freeze unassembled cookies and jam separately for longer storage, then assemble when ready to serve.
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