What Is Ribollita?
Ribollita is a Tuscan soup traditionally made with bread and vegetables. There are many variations, but the main ingredients usually include leftover bread, cannellini beans, and inexpensive vegetables such as carrots, onions, and celery.
My Family’s Ribollita
Growing up, my Italian grandmother always made this dish for me. It’s real family comfort food that just warms the soul. I know traditionally, it’s made with day-old bread instead of pasta, but this is how my grandmother made and how I want to share it with you.
How To Make Ribollita
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
