Serve with warm garlic bread for a scrumptious Italian meal!
Comfort In A Bowl!
I don’t know about you, but I’m in need of comfort food these days. A cross between a pasta dish and a soup, this recipe is just what I need on a dreary day.
What Are The Best White Beans
In this recipe, I specify canned white beans instead of a certain variety. The reason being that any white bean will do.
In the US, you can use cannellini beans, great northern beans, navy beans, or pinto beans. In the UK, cannellini butter beans or haricot beans work too.
Chicken Thighs vs Breasts
For this recipe, I use chicken thighs, but my best friend who created the recipe uses breast meat. It’s a personal choice and I’ve provided instructions for both.
How To Make Chicken Spinach Pasta
Start by browning the chicken on all sides. If using breast meat, remove it from the pan and set aside. To make ahead, cook the pasta just before serving and add it to the re-warmed stock mixture. Adding it ahead of time will result in the pasta absorbing the stock and bloating. Add the garlic. I slice mine thin, but you can mince it. Saute another minute being careful not to burn the garlic and then add the stock. Add the frozen spinach and white beans. Bring to a boil, cover, and lower the heat to low. Simmer 10-15 minutes. Meanwhile, bring a large pot of water to a boil and cook the pasta. Cook until the pasta is just underdone, drain, add to the stock mixture and cook until the pasta is done cooking If using breast meat, return it to the pan when adding the pasta. Serve hot with plenty of fresh grated parmesan cheese.
Romano: Similar texture with a stronger tangy flavor. Grana Padano: Same texture with nutty/fruity flavors. Pecorino: Much saltier with similar texture and nutty flavors.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
