I am a coffee lover and if there’s a season I adore, its fall because of all the pumpkin spice flavors and pumpkin latte. When I am not making my healthy pumpkin spice latte, I like to make this iced version for a refreshing flavorsome coffee. Actually, I never wait for fall to make this and I like to make one anytime I have leftover of my pumpkin puree recipe. So let me share with you how to make the most flavorsome iced pumpkin spice latte at home.
Ingredients and Substitutions
All you need to make this iced coffee with pumpkin flavors are.
Strong Coffee – I use an espresso machine and make 2 strong shots of espresso for this one-serving recipe. Pumpkin Puree – Canned pumpkin puree is normally made with 100% natural pumpkin, but if you can’t find any, you can make my homemade pumpkin puree. Maple Syrup or any liquid sweeter you like. The classic recipe from coffee shops use a pumpkin flavored syrup so maple syrup combined with pumpkin pie spices will do the trick without using refined sugar. Pumpkin Spice Mix – it’s basically a combination of 1/4 teaspoon ground cinnamon, 1/4 ground of nutmeg and 1/8 teaspoon ground cloves or ginger or both. Vanilla Extract – for flavor Almond Milk – Use unsweetened almond milk or any non dairy milk you like, such as oat milk, soy milk, or hemp milk.
How To make Iced Pumpkin Spice Latte
Making this recipe is crazy easy.
Serving Iced Pumpkin Latte
Like in your favorite Coffee shop, serve your iced coffee topped with whipped cream. There are many dairy-free options out there like coconut whipped cream or soy whipped cream. But of course, whipped cream is optional and if you don’t want to add the saturated fat from the cream, try frothing some soy milk in a milk frother and add on top of the glass. Add an extra pinch of pumpkin pie spices on the top before drinking.
Storage Instructions
You can’t store the ready-made drink for very long because the ice melt, diluting the drink and the flavor fade off. But, you can make head the pumpkin milk and brew the coffee way before. Store both in the fridge and assemble the drink just before drinking for the best flavors.
Allergy Swaps
You can make this iced pumpkin latte sugar-free or with alternative milk let’s see the options based on your allergy:
Nut-Free – Replace the almond milk with coconut milk or oat milk or hemp milk. Actually, any non-dairy milk works so if you like soy milk go for it. Sugar-Free – Swap the maple syrup for erythritol or sugar-free maple syrup. Coffee-Free – I know it sounds weird because an iced pumpkin spice latte is supposed to be served over coffee, but you can enjoy the drink without the coffee too if you serve this for kids or someone that doesn’t like the coffee flavor. Just add a bit more almond milk.
More Pumpkin Recipes
Below are more pumpkin recipes for you to try:
More Drink Recipes
Below are more easy cold drinks recipes for you to try:
