Serve this delicious salmon with oven roasted asparagus or rice pilaf for a sophisticated midweek meal, or any special occasion. I love seafood, but I love easy seafood even more. Salmon is so versatile and quick to cook. This salmon recipe is one I like to make when I have friends and family over for dinner, it looks so impressive but leaves me plenty of time to socialize with my guests. This honey-glazed salmon makes a juicy, flaky, and satisfying dish! The inspiration for this recipe came from a dish I had in a restaurant. I loved it so much I decided to try and create my own version to make at home and then share with you.
The Benefits of Eating Salmon
Salmon is so nutritious, it’s loaded with omega 3’s, vitamins and also high in protein. Why not enjoy the benefits of this amazing seafood whilst enjoying a delicious meal.
To Skin or Not To Skin
When cooking salmon, I recommend keeping the skin on as it provides a layer of protection of the fish’s flesh from the hot pan and helps to hold the salmon together.
How To Perfectly Cook Salmon
My top tip – use a meat thermometer! It will change your life. No guessing, you just insert it into the salmon and know for sure! Salmon is very easy to overcook to test for doneness, cook just until an internal temperature of 145°F. It will be perfectly cooked!
Step by Step Instructions
Start by patting your salmon dry and seasoning with salt and pepper. Add the garlic, green onions, and honey. Add soy sauce, white wine vinegar, and sweet chilli sauce. Stir to combine. Place salmon in the pan. Cover the salmon with the sauce and broil for five to six minutes. Serve immediately, it’s that easy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
