Top it off with my Easy Chocolate Frosting or Chocolate Cream Cheese Frosting for a treat the whole family will adore. There is nothing better than a delicious buttery yellow cake. It’s a classic cake that I think everyone should know how to make from scratch. Once you see how easy it is to do, you’ll be making it homemade every time! The photos are a sheet cake, but I’ve made this cake as a layer cake and cupcakes too. This recipe comes out moist and soft, with the perfect amount of density and fluffiness! Frost with your favorite frosting and enjoy every last bite.
How To Make Your Own Buttermilk
To make your own buttermilk at home, add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Full-fat milk is best, low-fat or skimmed milk will still work. Stir and let stand for 5 minutes. The mixture may look a little curdled, but that’s fine. For this recipe: 3/4 cup buttermilk = 3/4 cup milk + 2 1/4 teaspoons vinegar
Step By Step Instructions
Add the dry ingredients to a bowl. Mix well to combine. Then in a separate bowl, whisk the melted butter, oil, buttermilk, and eggs. Pour the wet ingredients into the dry ingredients. Mix the batter until just combined (a few lumps are just fine). Pour into a greased sheet cake pan. Bake for 30 to 40 minutes. Frost and decorate. Serve and enjoy! Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
