Serve topped with cheese on toast and a little red pesto for an extra kick of flavor like with my tomato pesto soup. You simply saute onions, garlic carrots, and celery in a pan, cook with tomatoes, a bit of cream, stock, seasoning, and fresh herbs then puree – it’s that easy! Use 1 lb of fresh tomatoes for every 14oz can (this recipe would need 4 lbs). This is a great way to keep them from becoming too watery when cooked (although less cream and stock may be needed to make the soup). I recommend cooking with San Marzano tomatoes when making a dish where the tomatoes are the star of the show. They’re high-quality tomatoes with a sweeter flavor and minimal acidity. To legally be called San Marzano, they have to be grown in the Sarno Valley in Italy, and there show an official DOP symbol on the can. Heat your broiler/grill to medium-high heat. Place buttered, lightly toasted bread on a cookie sheet. Spread grated cheese evenly over the slices and place under the broiler/grill for 30 seconds to 1 minute (until melted and golden brown). Cut into squares. In the middle of the softened vegetables, space to cook the garlic, add some olive oil, followed by the garlic. Cook the garlic for thirty seconds. Stir in the chicken stock, tomatoes, salt, and pepper to taste. Bring the soup to a boil, then lower the heat and simmer for 20 minutes. remove from the heat, add the cream, and using a hand blender puree the soup. Serve and enjoy. I serve mine topped with cheesy croutons. To freeze Tomato soup in a freezer bag: Fill the bag three quarters if the way full, force out as much air as possible before sealing and store flat in the freezer. How long Will Tomato Soup Last in the Refridgerator? When stored properly, tomato soup will last up to three days in the refrigerator. Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
