A summer party or barbecue isn’t complete without a delicious side of homemade potato salad. When it’s as simple and quick to prepare as this it’s a no brainer for entertaining or family lunch. This flavorful potato salad is made using simple ingredients – potatoes, hard boiled eggs, red onion, celery, green onions and pickles coated in a dressing of sour cream, mayonnaise, and a touch of mustard. It’s a delicious summer side dish you’ll use again and again. So many potato salads are mushy and bland. With this recipe, you’ll make perfect American-style potato every time that’s packed full of flavor.
Step By Step Instructions
Place potatoes in large pot with salted cold water. Just covering the potatoes by no more than an inch. When buying potatoes make sure they are firm and free of bruises and blemishes. Avoid buying potatoes that appear damp or slimy. Bring to boil over high heat, reduce heat to medium-low, and simmer until potatoes are tender, about 10 to 15 minutes. Test for doneness with a fork. Drain potatoes thoroughly, then add them back to the hot pot to dry completely. Drizzle the vinegar over the warm potatoes and toss gently until evenly coated. Transfer the dressed potatoes to a large bowl. Cover the bowl and refrigerate until cooled, about 30 minutes. Mix the mustard with the sour cream, mayonnaise, celery salt and pepper. Remove the potatoes from the refrigerator add the mayonnaise mixture and remaining ingredients. Gently mix with the cooled potatoes, taste and add more salt as needed. Cover, and refrigerate until well chilled, about 30 minutes before serving.
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
